Dr. Agata Marusik

Professor of Nutritional Science at University of California, Berkeley

Alexandria, Virginia, United States of America

About

Dr. Agata Marusik is a professor of Nutritional Science at the University of California, Berkeley. She earned her M.A. in Nutritional Science from Cornell University in 2016 and her Ph.D. from the University of California, Berkeley in 2021. Dr. Marusik is an expert in the field of nutrition and has a wealth of knowledge when it comes to food and health. Her research focuses on identifying and understanding the role of nutrition in promoting health and preventing disease. She is committed to making nutrition information accessible to the public, and her research has been featured in a number of leading scientific journals. She is passionate about helping people make informed decisions about their health and nutrition.

Publications

Nutritional Impacts of Plant-Based Diets

Journal of Nutrition

2024

Vitamin D Deficiency: Causes, Consequences, and Interventions

Advances in Nutrition

2023

Micronutrient Supplementation for Improved Nutritional Status

Annual Review of Nutrition

2022

Understanding the Role of Nutrition in Mental Health

Frontiers in Nutrition

2021

Nutrition Education and Physical Activity Interventions for Childhood Obesity

Current Obesity Reports

2020

Plant-Based Diets for Cardiovascular Disease Prevention

Current Atherosclerosis Reports

2019

Education

Cornell University

M.A., Nutritional Science / November, 2016

University of California, Berkeley

Ph.D, Nutritional Science / October, 2021

Experience

University of California, Berkeley

Professor of Nutritional Science / April, 2021 — Present

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