Carolina Battistini

Postdoctoral Scholar, University of California, Davis

Research Expertise

Food Science

fermented milk

probiotics

prebiotics

in vitro digestion

About

As a Doctor in Food Science and a Postdoctoral Researcher in the Department of Food Science and Technology, my main research interests are to investigate the mechanisms involved in the health benefits associated with functional foods, mainly probiotics. My research is focused on understanding how fermented food matrices may impact the survival, gastrointestinal stress resistance, and functional potential of probiotics.

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Publications

Vitamin D Modulates Intestinal Microbiota in Inflammatory Bowel Diseases

International Journal of Molecular Sciences

2020

Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean

Brazilian Journal of Microbiology

2018

Interactions of probiotics and prebiotics with the gut microbiota

Progress in Molecular Biology and Translational Science

2020

A Gut Feeling in Amyotrophic Lateral Sclerosis: Microbiome of Mice and Men

Frontiers in Cellular and Infection Microbiology

2022

Acerola by-product may improve the in vitro gastrointestinal resistance of probiotic strains in a plant-based fermented beverage

LWT

2021

The combination of omics strategies to evaluate starter and probiotic strains in the Catharina sour Brazilian-style beer

Food Research International

2023

Brewer’s Spent Grain Enhanced the Recovery of Potential Probiotic Strains in Fermented Milk After Exposure to In Vitro-Simulated Gastrointestinal Conditions

Probiotics and Antimicrobial Proteins

2021

Probiotics, Vitamin D, and Vitamin D Receptor in Health and Disease

Lactic Acid Bacteria

2020

Education

Universidade de São Paulo Faculdade de Ciências Farmacêuticas

Ph.D., Food Science / November, 2020

Sao Paulo

Instituto Mauá de Tecnologia

Master in Chemical and Biochemical Process Engineering / May, 2015

Sao Caetano do Sul

Instituto Mauá de Tecnologia Centro Universitário

Food Engineer / December, 2011

Sao Caetano do Sul

Experience

University of California, Davis

Postdoctoral Scholar / June, 2022 — Present

University of Illinois Chicago

Postdoctoral Research Associated / March, 2021 — May, 2022

Links & Social Media

Research Web Site

Curriculum lattes

ORCID

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