Susan Gordon

Associate Professor at the School of Hospitality & Tourism Management at Purdue University

Lafayette, Indiana, United States of America

Research Expertise

Food Science
Strategy and Management
Tourism, Leisure and Hospitality Management
Transportation
Development
Education
Organizational Behavior and Human Resource Management

About

Dr. Susan Gordon is an Associate Professor in the School of Hospitality & Tourism Management at Purdue University, where she received her Ph.D. in Hospitality & Tourism Management in August 2014. Dr. Gordon also holds a Masters in Business Administration from Boston University, received May 2006, and a Bachelor of Science in Hospitality Administration from the University of Massachusetts at Amherst, received May 1996. Prior to her faculty appointment at Purdue University, Dr. Gordon was an Assistant Professor in the College of Hospitality & Tourism Leadership at the University of South Florida Sarasota-Manatee. Dr. Gordon has over ten years of hospitality industry experience. Most recently, she was the Human Resources Manager for an 800-room hotel with Starwood Hotels & Resorts in Boston, MA. Dr. Gordon has also worked for Walt Disney World in Orlando, FL where she was a Labor Manager responsible for the scheduling, payroll, and personnel management processes for a 1900-room resort, the WDW resort call center, and the WDW catering line of business. Prior to that position, she held the positions of Front Desk Manager, Bell Services Manager, and Housekeeping Manager for four different Disney resorts. Dr. Gordon’s research area is primarily human resources and she is particularly interested in employee wellbeing and perceived supervisor support. Dr. Gordon also conducts research in lodging operations. Her work has been published in several hospitality journals including the International Journal of Contemporary Hospitality Management, International Journal of Hospitality Administration, Journal of Human Resources in Hospitality & Tourism, Tourism Analysis, and the Journal of Foodservice Business Research.

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Publications

Is subtle toxicity worse for racial-ethnic minority employees? The impact of coworker incivility on employee well-being
Journal of Foodservice Business Research
2021
The well-being and subjective career success of workaholics: An examination of hospitality managers’ recovery experience
International Journal of Hospitality Management
2021
Supporting employee well-being: The case of independent restaurants
Journal of Foodservice Business Research
2020
Momentary well-being matters: Daily fluctuations in hotel employees’ turnover intention
Tourism Management
2021
“Why Haven’t We Worked Together?”: Facilitating Collaborations at the ICHRIE Conference
Journal of Hospitality & Tourism Research
2021
Organizational support versus supervisor support: The impact on hospitality managers’ psychological contract and work engagement
International Journal of Hospitality Management
2020
4 2C-T-2, 2C-T-7
Das Drogentaschenbuch
2005
Increasing Management Retention: The Mediating Role of Organizational Embeddedness on Coworker Support and Turnover Intention
International Journal of Hospitality & Tourism Administration
2020
Talent management: a Delphi study of assessing and developing GenZ hospitality leaders
International Journal of Contemporary Hospitality Management
2019
The impact of coworker support and organizational embeddedness on turnover intention among restaurant employees
Journal of Human Resources in Hospitality & Tourism
2019
Myocyte Enhancer Factor 2C (MEF-2C)
Wiley Encyclopedia of Molecular Medicine
2002
Employee perceptions of well-being and organizational wellness offerings: A study of line-level employees in select-service hotels
Journal of Human Resources in Hospitality & Tourism
2017
Migrating to New Hotels: A Comparison of Antecedents of Business and Leisure Travelers’ Hotel Switching Intentions
Journal of Quality Assurance in Hospitality & Tourism
2014
Career fairs: are they valuable eventsc Hospitality and tourism recruiter perceptions of attributes towards participation and activities
International Journal of Hospitality and Event Management
2014

Education

Purdue University West Lafayette

Ph.D, Hospitality and Tourism Management / 2014

West Lafayette, Indiana, United States of America

Boston University Academy

MBA / 2006

Boston, Massachusetts, United States of America

University of Massachusetts Amherst

B.S., Hospitality Administration / 1996

Amherst Center, Massachusetts, United States of America

Experience

Purdue University

Associate Professor / 2022Present

Associate Professor, School of Hospitality and Tourism Management

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