Trends in Food Science & Technology / Nov 01, 2017

Vinceković, M., Viskić, M., Jurić, S., Giacometti, J., Bursać Kovačević, D., Putnik, P., Donsì, F., Barba, F. J., & Režek Jambrak, A. (2017). Innovative technologies for encapsulation of Mediterranean plants extracts. Trends in Food Science & Technology, 69, 1–12. https://doi.org/10.1016/j.tifs.2017.08.001

Food Reviews International / Oct 28, 2020

Jurić, S., Jurić, M., Król-Kilińska, Ż., Vlahoviček-Kahlina, K., Vinceković, M., Dragović-Uzelac, V., & Donsì, F. (2020). Sources, stability, encapsulation and application of natural pigments in foods. Food Reviews International, 38(8), 1735–1790. https://doi.org/10.1080/87559129.2020.1837862

Journal of Agricultural and Food Chemistry / Oct 19, 2016

Vinceković, M., Jalšenjak, N., Topolovec-Pintarić, S., Đermić, E., Bujan, M., & Jurić, S. (2016). Encapsulation of Biological and Chemical Agents for Plant Nutrition and Protection: Chitosan/Alginate Microcapsules Loaded with Copper Cations andTrichoderma viride. Journal of Agricultural and Food Chemistry, 64(43), 8073–8083. https://doi.org/10.1021/acs.jafc.6b02879

Journal of Apicultural Science / Dec 01, 2015

Svečnjak, L., Baranović, G., Vinceković, M., Prđun, S., Bubalo, D., & Tlak Gajger, I. (2015). An Approach for Routine Analytical Detection of Beeswax Adulteration Using FTIR-ATR Spectroscopy. Journal of Apicultural Science, 59(2), 37–49. https://doi.org/10.1515/jas-2015-0018

Food Chemistry / Sep 01, 2017

Jatoi, M. A., Jurić, S., Vidrih, R., Vinceković, M., Vuković, M., & Jemrić, T. (2017). The effects of postharvest application of lecithin to improve storage potential and quality of fresh goji ( Lycium barbarum L.) berries. Food Chemistry, 230, 241–249. https://doi.org/10.1016/j.foodchem.2017.03.039

Scientific Reports / Feb 28, 2020

Jurić, S., Sopko Stracenski, K., Król-Kilińska, Ż., Žutić, I., Uher, S. F., Đermić, E., Topolovec-Pintarić, S., & Vinceković, M. (2020). The enhancement of plant secondary metabolites content in Lactuca sativa L. by encapsulated bioactive agents. Scientific Reports, 10(1). https://doi.org/10.1038/s41598-020-60690-3

Food Reviews International / Nov 11, 2019

Fathi, M., Vinceković, M., Jurić, S., Viskić, M., Režek Jambrak, A., & Donsì, F. (2019). Food-Grade Colloidal Systems for the Delivery of Essential Oils. Food Reviews International, 37(1), 1–45. https://doi.org/10.1080/87559129.2019.1687514

Journal of Integrative Agriculture / Nov 01, 2019

Jurić, S., Đermić, E., Topolovec-Pintarić, S., Bedek, M., & Vinceković, M. (2019). Physicochemical properties and release characteristics of calcium alginate microspheres loaded with Trichoderma viride spores. Journal of Integrative Agriculture, 18(11), 2534–2548. https://doi.org/10.1016/s2095-3119(19)62634-1

Journal of Agricultural and Food Chemistry / Oct 24, 2017

Vinceković, M., Jurić, S., Đermić, E., & Topolovec-Pintarić, S. (2017). Kinetics and Mechanisms of Chemical and Biological Agents Release from Biopolymeric Microcapsules. Journal of Agricultural and Food Chemistry, 65(44), 9608–9617. https://doi.org/10.1021/acs.jafc.7b04075

Colloids and Surfaces A: Physicochemical and Engineering Aspects / Mar 01, 2005

Vinceković, M., Bujan, M., Šmit, I., & Filipović-Vinceković, N. (2005). Phase behavior in mixtures of cationic surfactant and anionic polyelectrolytes. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 255(1–3), 181–191. https://doi.org/10.1016/j.colsurfa.2004.12.047

Carbohydrate Polymers / Aug 01, 2019

Jurić, S., Šegota, S., & Vinceković, M. (2019). Influence of surface morphology and structure of alginate microparticles on the bioactive agents release behavior. Carbohydrate Polymers, 218, 234–242. https://doi.org/10.1016/j.carbpol.2019.04.096

Applied Sciences / Apr 29, 2021

Jurić, S., Jurić, M., Režek Jambrak, A., & Vinceković, M. (2021). Tailoring Alginate/Chitosan Microparticles Loaded with Chemical and Biological Agents for Agricultural Application and Production of Value-Added Foods. Applied Sciences, 11(9), 4061. https://doi.org/10.3390/app11094061

Molecules / May 20, 2021

Tanuwidjaja, I., Svečnjak, L., Gugić, D., Levanić, M., Jurić, S., Vinceković, M., & Mrkonjić Fuka, M. (2021). Chemical Profiling and Antimicrobial Properties of Honey Bee (Apis mellifera L.) Venom. Molecules, 26(10), 3049. https://doi.org/10.3390/molecules26103049

Processes / Mar 07, 2022

Oštarić, F., Antunac, N., Cubric-Curik, V., Curik, I., Jurić, S., Kazazić, S., Kiš, M., Vinceković, M., Zdolec, N., Špoljarić, J., & Mikulec, N. (2022). Challenging Sustainable and Innovative Technologies in Cheese Production: A Review. Processes, 10(3), 529. https://doi.org/10.3390/pr10030529

International Journal of Molecular Sciences / Feb 12, 2021

Vlahoviček-Kahlina, K., Jurić, S., Marijan, M., Mutaliyeva, B., Khalus, S. V., Prosyanik, A. V., & Vinceković, M. (2021). Synthesis, Characterization, and Encapsulation of Novel Plant Growth Regulators (PGRs) in Biopolymer Matrices. International Journal of Molecular Sciences, 22(4), 1847. https://doi.org/10.3390/ijms22041847

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY / Jun 23, 2021

JURIĆ, S., VLAHOVIČEK-KAHLINA, K., DURALIJA, B., MASLOV BANDIĆ, L., NEKIĆ, P., & VINCEKOVIĆ, M. (2021). Stimulation of plant secondary metabolites synthesis in soilless cultivated strawberries (Fragaria × ananassa Duchesne) using zinc-alginate microparticles. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, 45(3), 324–334. https://doi.org/10.3906/tar-2011-68

Journal of Colloid and Interface Science / Jan 01, 2010

Vinceković, M., Pustak, A., Tušek-Božić, Lj., Liu, F., Ungar, G., Bujan, M., Šmit, I., & Filipović-Vinceković, N. (2010). Structural and thermal study of mesomorphic dodecylammonium carrageenates. Journal of Colloid and Interface Science, 341(1), 117–123. https://doi.org/10.1016/j.jcis.2009.09.021

Agronomy / Jun 02, 2023

Ondrasek, G., Horvatinec, J., Kovačić, M. B., Reljić, M., Vinceković, M., Rathod, S., Bandumula, N., Dharavath, R., Rashid, M. I., Panfilova, O., Kodikara, K. A. S., Defterdarović, J., Krevh, V., Filipović, V., Filipović, L., Čop, T., & Njavro, M. (2023). Land Resources in Organic Agriculture: Trends and Challenges in the Twenty-First Century from Global to Croatian Contexts. Agronomy, 13(6), 1544. https://doi.org/10.3390/agronomy13061544

Colloids and Surfaces B: Biointerfaces / Jan 01, 2021

Jurić, S., Tanuwidjaja, I., Fuka, M. M., Vlahoviček-Kahlina, K., Marijan, M., Boras, A., Kolić, N. U., & Vinceković, M. (2021). Encapsulation of two fermentation agents, Lactobacillus sakei and calcium ions in microspheres. Colloids and Surfaces B: Biointerfaces, 197, 111387. https://doi.org/10.1016/j.colsurfb.2020.111387

Journal of Plant Nutrition / Feb 17, 2019

Vinceković, M., Maslov Bandić, L., Jurić, S., Jalšenjak, N., Čaić, A., Živičnjak, I., Đermić, E., Karoglan, M., Osrečak, M., & Topolovec-Pintarić, S. (2019). The enhancement of bioactive potential inVitis viniferaleaves by application of microspheres loaded with biological and chemical agents. Journal of Plant Nutrition, 42(6), 543–558. https://doi.org/10.1080/01904167.2019.1568467

Erwerbs-Obstbau / Jul 05, 2017

Jatoi, M. A., Fruk, M., Buhin, J., Vinceković, M., Vuković, M., & Jemrić, T. (2017). Effect of Different Storage Temperatures on Storage Life, Physico-chemical and Sensory Attributes of Goji Berry (Lycium barbarum L.) Fruits. Erwerbs-Obstbau, 60(2), 119–126. https://doi.org/10.1007/s10341-017-0344-8

Journal of Dispersion Science and Technology / Jan 01, 2005

Jendric, M., Filipović‐Vinceković, N., Vinceković, M., Bujan, M., & Primožić, I. (2005). Phase Behavior of Bis(Quaternary Ammonium Bromide)/Sodium Cholate/H2O System. Journal of Dispersion Science and Technology, 26(1), 39–51. https://doi.org/10.1081/dis-200040213

International Journal of Molecular Sciences / Mar 06, 2021

Kudasova, D., Mutaliyeva, B., Vlahoviček-Kahlina, K., Jurić, S., Marijan, M., Khalus, S. V., Prosyanik, A. V., Šegota, S., Španić, N., & Vinceković, M. (2021). Encapsulation of Synthesized Plant Growth Regulator Based on Copper(II) Complex in Chitosan/Alginate Microcapsules. International Journal of Molecular Sciences, 22(5), 2663. https://doi.org/10.3390/ijms22052663

Soft Matter / Jan 01, 2013

Jurašin, D., Vinceković, M., Pustak, A., Šmit, I., Bujan, M., & Filipović-Vinceković, N. (2013). Lamellar to hexagonal columnar liquid crystalline phase transition in a catanionic surfactant mixture: dodecylammonium chloride–sodium bis(2-ethylhexyl) sulfosuccinate. Soft Matter, 9(12), 3349. https://doi.org/10.1039/c3sm27665a

Journal of Agricultural and Food Chemistry / Aug 11, 2014

Vinceković, M., Ćurlin, M., & Jurašin, D. (2014). Impact of Cationic Surfactant on the Self-Assembly of Sodium Caseinate. Journal of Agricultural and Food Chemistry, 62(34), 8543–8554. https://doi.org/10.1021/jf5016472

Sustainability / Dec 03, 2020

Živković, I. P., Jurić, S., Vinceković, M., Galešić, M. A., Marijan, M., Vlahovićek-Kahlina, K., Mikac, K. M., & Lemic, D. (2020). Polyphenol-Based Microencapsulated Extracts as Novel Green Insecticides for Sustainable Management of Polyphagous Brown Marmorated Stink Bug (Halyomorpha halys Stål, 1855). Sustainability, 12(23), 10079. https://doi.org/10.3390/su122310079

Foods / Apr 07, 2023

Nutrizio, M., Jurić, S., Kucljak, D., Švaljek, S. L., Vlahoviček-Kahlina, K., Režek Jambrak, A., & Vinceković, M. (2023). Encapsulation of Rosemary Extracts using High Voltage Electrical Discharge in Calcium Alginate/Zein/Hydroxypropyl Methylcellulose Microparticles. Foods, 12(8), 1570. https://doi.org/10.3390/foods12081570

Molecules / May 18, 2022

Rezić, I., Škoc, M. S., Majdak, M., Jurić, S., Stracenski, K. S., Vlahoviček-Kahlina, K., & Vinceković, M. (2022). ICP-MS Determination of Antimicrobial Metals in Microcapsules. Molecules, 27(10), 3219. https://doi.org/10.3390/molecules27103219

Food Bioscience / Dec 01, 2022

Kolar, S., Jurić, S., Marijan, M., Vlahoviček-Kahlina, K., & Vinceković, M. (2022). Applicability of alginate-based composite microspheres loaded with aqueous extract of Stevia rebaudiana Bertoni leaves in food and pharmaceutical products. Food Bioscience, 50, 101970. https://doi.org/10.1016/j.fbio.2022.101970

Polymers / May 11, 2022

Rezić, I., Somogyi Škoc, M., Majdak, M., Jurić, S., Stracenski, K. S., & Vinceković, M. (2022). Functionalization of Polymer Surface with Antimicrobial Microcapsules. Polymers, 14(10), 1961. https://doi.org/10.3390/polym14101961

Journal of Dispersion Science and Technology / Dec 01, 2006

Vinceković, M., Jurašin, D., Tomašić, V., Bujan, M., & Filipović‐Vinceković, N. (2006). Interactions in Aqueous Mixtures of Alkylammonium Chlorides and Sodium Cholate. Journal of Dispersion Science and Technology, 27(8), 1099–1111. https://doi.org/10.1080/01932690600858905

Journal of Food Science and Technology / Jun 24, 2020

Mrkonjic Fuka, M., Zgomba Maksimovic, A., Hulak, N., Kos, I., Marusic Radovcic, N., Juric, S., Tanuwidjaja, I., Karolyi, D., & Vincekovic, M. (2020). The survival rate and efficiency of non-encapsulated and encapsulated native starter cultures to improve the quality of artisanal game meat sausages. Journal of Food Science and Technology, 58(2), 710–719. https://doi.org/10.1007/s13197-020-04587-z

International Journal of Molecular Sciences / Sep 01, 2022

Vinceković, M., Šegota, S., Jurić, S., Harja, M., & Ondrasek, G. (2022). Development and Characterization of a Novel Soil Amendment Based on Biomass Fly Ash Encapsulated in Calcium Alginate Microspheres. International Journal of Molecular Sciences, 23(17), 9984. https://doi.org/10.3390/ijms23179984

Mljekarstvo / Sep 29, 2023

Maslov Bandić, L. (2023). Biochemistry of aroma compounds in cheese. Mljekarstvo, 73(4), 211–224. https://doi.org/10.15567/mljekarstvo.2023.0401

Food Chemistry / Nov 01, 2022

Jurić, S., Vlahoviček-Kahlina, K., Jurić, O., Uher, S. F., Jalšenjak, N., & Vinceković, M. (2022). Increasing the lycopene content and bioactive potential of tomato fruits by application of encapsulated biological and chemical agents. Food Chemistry, 393, 133341. https://doi.org/10.1016/j.foodchem.2022.133341

Acta Horticulturae / Apr 01, 2021

Duralija, B., Mikec, D., Jurić, S., Lazarević, B., Maslov Bandić, L., Vlahoviček-Kahlina, K., & Vinceković, M. (2021). Strawberry fruit quality with the increased iron application. Acta Horticulturae, 1309, 1033–1040. https://doi.org/10.17660/actahortic.2021.1309.146

Polymers / Nov 08, 2023

Vinceković, M., Jurić, S., Vlahoviček-Kahlina, K., Martinko, K., Šegota, S., Marijan, M., Krčelić, A., Svečnjak, L., Majdak, M., Nemet, I., Rončević, S., & Rezić, I. (2023). Novel Zinc/Silver Ions-Loaded Alginate/Chitosan Microparticles Antifungal Activity against Botrytis cinerea. Polymers, 15(22), 4359. https://doi.org/10.3390/polym15224359

Fermentation / May 05, 2023

Kiš, M., Zdolec, N., Kazazić, S., Vinceković, M., Jurić, S., Dobranić, V., Oštarić, F., Marić, I., & Mikulec, N. (2023). Implementation of Novel Autochthonous Microencapsulated Strains of Lactiplantibacillus plantarum, Lactococcus lactis, and Lamb’s Rennet in the Production of Traditional “Paški Sir” Cheese. Fermentation, 9(5), 441. https://doi.org/10.3390/fermentation9050441

Journal of Polymer Research / May 01, 2022

Vinceković, M., Jurić, S., Šegota, S., Šijaković Vujičić, N., Španić, N., Mutaliyeva, B., Prosyanik, A. V., & Marijan, M. (2022). Morphological, rheological and thermal characteristics of biopolymeric microcapsules loaded with plant stimulants. Journal of Polymer Research, 29(5). https://doi.org/10.1007/s10965-022-03057-8

Sustainability / May 30, 2021

Lemic, D., Orešković, M., Mikac, K. M., Marijan, M., Jurić, S., Vlahoviček-Kahlina, K., & Vinceković, M. (2021). Sustainable Pest Management Using Biodegradable Apitoxin-Loaded Calcium-Alginate Microspheres. Sustainability, 13(11), 6167. https://doi.org/10.3390/su13116167

Aromatic Herbs in Food / Jan 01, 2021

Vinceković, M., Jurić, S., Marijan, M., Viskić, M., Vlahoviček-Kahlina, K., & Maslov Bandić, L. (2021). Encapsulation of herb extracts (Aromatic and medicinal herbs). In Aromatic Herbs in Food (pp. 263–322). Elsevier. https://doi.org/10.1016/b978-0-12-822716-9.00008-1

The European Physical Journal E / Jun 01, 2014

Arenas-Gómez, B., Vinceković, M., Garza, C., & Castillo, R. (2014). Worm-like micelles in water solutions of 1, 4 poly (1, 3-butadiene)-polyethylene oxide diblock copolymer. The European Physical Journal E, 37(6). https://doi.org/10.1140/epje/i2014-14051-0

Colloids and Surfaces A: Physicochemical and Engineering Aspects / Jul 01, 2011

Vinceković, M., Katona, J., Bujan, M., & Sovilj, V. (2011). Interactions between dodecylammonium chloride and carrageenans in the semidilute regime. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 384(1–3), 739–748. https://doi.org/10.1016/j.colsurfa.2011.05.056

Poljoprivreda / Dec 22, 2021

Jemrić, T., Brkljača, M., Vinceković, M., Marija Antolković, A., Mikec, D., & Vuković, M. (2021). Generative and Vegetative Traits of the “Granny Smith” Apple Grown under an Anti-Insect Photoselective Red Net. Poljoprivreda, 27(2), 34–42. https://doi.org/10.18047/poljo.27.2.4

Journal of Dispersion Science and Technology / Jul 21, 2008

Vinceković, M., Bujan, M., Šmit, I., Tušek-Božić, Lj., Tsiourvas, D., & Sikirić, M. D. (2008). Influence of Dodecylammonium Chloride on the Properties of Carrageenan Gels. Journal of Dispersion Science and Technology, 29(7), 966–974. https://doi.org/10.1080/01932690701808528

Gels / Nov 19, 2024

Vinceković, M., Živković, L., Turkeyeva, E., Mutaliyeva, B., Madybekova, G., Šegota, S., Šijaković Vujičić, N., Pustak, A., Jurkin, T., Kiš, M., & Kajić, S. (2024). Development of Alginate Composite Microparticles for Encapsulation of Bifidobacterium animalis subsp. lactis. Gels, 10(11), 752. https://doi.org/10.3390/gels10110752

Applied Ecology and Environmental Research / Jan 01, 2023

JURIĆ, S., VINCEKOVIĆ, M., MARIJAN, M., VLAHOVIČEK-KAHLINA, K., GALEŠIĆ, M. A., OREŠKOVIĆ, M., LEMIC, D., ČIRJAK, D., & PAJAČ ŽIVKOVIĆ, I. (2023). EFFECTIVENESS OF AQUEOUS COFFEE EXTRACT AND CAFFEINE IN CONTROLLING PHYTOPHAGOUS HETEROPTERAN SPECIES. Applied Ecology and Environmental Research, 21(2), 1499–1513. https://doi.org/10.15666/aeer/2102_14991513

Tarım Bilimleri Dergisi / Mar 01, 2022

VUKOVİĆ, M., JURİĆ, S., VİNCEKOVİĆ, M., LEVAJ, B., FRUK, G., & JEMRİĆ, T. (2022). Effect of yellow and Stop Drosophila Normal anti-insect photoselective nets on vegetative, generative and bioactive traits of peach (cv. Suncrest). Tarım Bilimleri Dergisi. https://doi.org/10.15832/ankutbd.949464

Acta agriculturae Slovenica / Apr 09, 2013

TOPOLOVEC-PINTARIĆ, S., ŽUTIĆ, I., & ĐERMIĆ, E. (2013). Enhanced growth of cabbage and red beet by Trichoderma viride. Acta Agriculturae Slovenica, 101(1). https://doi.org/10.14720/aas.2013.101.1.14950

Food Engineering Series / Jan 01, 2022

Vinceković, M., & Jurić, S. (2022). Application of Encapsulation Technology in the Agri-Food Sector. In Nonthermal Processing in Agri-Food-Bio Sciences (pp. 469–490). Springer International Publishing. https://doi.org/10.1007/978-3-030-92415-7_13

Krmiva / Jun 30, 2021

Kolar, S., Jurić, S., Vlahoviček-Kahlina, K., & Vinceković, M. (2021). Potential for application of feed additives encapsulation technology in animal nutrition. Krmiva, 62(1), 57–66. https://doi.org/10.33128/k.62.1.6

Journal of Central European Agriculture / Jan 01, 2020

Vranić, M., Bošnjak, K., Rukavina, I., Glavanović, S., Pintić Pukec, N., Babić, A., & Vranić, I. (2020). Prediction of forage chemical composition by NIR spectroscopy. Journal of Central European Agriculture, 21(3), 554–568. https://doi.org/10.5513/jcea01/21.3.2839

nano Online / Jan 01, 2016

Vinceković, M., Bujan, M., & Sikirić, M. D. (2016). Nano- and microcomplexes of biopolymer carrageenans and dodecylammonium chloride [dataset]. In nano Online. De Gruyter. https://doi.org/10.1515/nano.0036.00023

Oct 13, 2023

Vinceković, M., Jurić, S., Vlahoviček-Kahlina, K., Martinko, K., Šegota, S., Marijan, M., Krčelić, A., Svečnjak, L., Majdak, M., Nemet, I., Rončević, S., & Rezić, I. (2023). Novel Zinc/Silver Ions-Loaded Alginate Microparticles: Synthesis, Physicochemical Properties, and Antifungal Activity Against <em>Botrytis cinerea</em> https://doi.org/10.20944/preprints202310.0809.v1

Journal of Central European Agriculture / Jan 01, 2021

Butorac, J., BUDIMIR, A., VINCEKOVIĆ, M., PAPAC, M., LJUBIČIĆ, K. L., JELAK, L., POSPIŠIL, M., & VISKIĆ, M. (2021). Estimation of agronomic traits of Burley tobacco with nitrogen microcapsules top-dressing. Journal of Central European Agriculture, 22(4), 816–829. https://doi.org/10.5513/jcea01/22.4.3272

Acta Horticulturae / Aug 01, 2021

Benko, B., Haramija, F., Vinceković, M., Toth, N., Fabek Uher, S., & Žutić, I. (2021). Lettuce yield and nutritive value as affected by a biopolymer microparticles application. Acta Horticulturae, 1320, 181–23. https://doi.org/10.17660/actahortic.2021.1320.23

Contemporary Agriculture / Jun 01, 2019

Krznarić, D., Lenkert, B., Puljko, A., Jurić, S., Vinceković, M., & Kajić, S. (2019). The Storage Efficiency of Immobilized Bradyrhizobium japonicum Strain Using Encapsulation Method. Contemporary Agriculture, 68(1–2), 43–50. https://doi.org/10.2478/contagri-2019-0008

NATO Science for Peace and Security Series C: Environmental Security / Jan 01, 2013

Vinceković, M., Vončina, D., Kos, T., Pavlinić-Prokurica, I., & Hamel, D. (2013). Inventory and Status of Persistent Organic Pollutants – Pesticides in Croatia. In Environmental Security Assessment and Management of Obsolete Pesticides in Southeast Europe (pp. 323–332). Springer Netherlands. https://doi.org/10.1007/978-94-007-6461-3_30

Gels / Jan 03, 2025

Vinceković, M., Maslov Bandić, L., Oštarić, F., Kiš, M., Zdolec, N., Marić, I., Šegota, S., Zelić, H., & Mikulec, N. (2025). Simultaneous Encapsulation of Probiotic Bacteria (Lactococcus lactis, and Lactiplantibacillus plantarum) in Calcium Alginate Hydrogels. Gels, 11(1), 34. https://doi.org/10.3390/gels11010034

Frontiers in Nutrition / Jun 17, 2022

Vinceković, M., Pajač Živković, I., Mikac, K. M., & Lemić, D. (2022). Editorial: Advanced Strategies for the Plant Protection/Nutrition and Functional Food Production. Frontiers in Nutrition, 9. https://doi.org/10.3389/fnut.2022.955231

Proceedings of The 2nd International Conference on Modern research in Engineering, Technology and Science / Dec 06, 2019

Hubatová-Vacková, A., Lizoňová, D., Pittermannová, A., Tokárová, V., Kašpar, O., & Štěpánek, F. (2019, December 6). Composite alginate microparticles for controlled drug release. Proceedings of The 2nd International Conference on Modern Research in Engineering, Technology and Science. https://doi.org/10.33422/2nd.icmets.2019.12.877

Encapsulation of Biological and Chemical Agents for Plant Nutrition and Protection: Chitosan/Alginate Microcapsules Loaded with Copper Cations and Trichoderma viride. (n.d.). American Chemical Society (ACS). https://doi.org/10.1021/acs.jafc.6b02879.s001

Notulae Botanicae Horti Agrobotanici Cluj-Napoca / Dec 06, 2013

JEMRIĆ, T., BABOJELIĆ, M. S., FRUK, G., & ŠINDRAK, Z. (2013). Fruit Quality of Nine Old Apple Cultivars. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 41(2), 504. https://doi.org/10.15835/nbha4129017

Soft Matter / Jan 01, 2018

Tavera-Vázquez, A., Arenas-Gómez, B., Garza, C., Liu, Y., & Castillo, R. (2018). Structure, rheology, and microrheology of wormlike micelles made of PB–PEO diblock copolymers. Soft Matter, 14(35), 7264–7276. https://doi.org/10.1039/c8sm01530a