Work with Prof. Marko Vinceković, Ph.D. | NotedSource
Prof. Marko Vinceković is a Full Professor at the Faculty
of Agriculture, where he combines teaching, research, and
extension activities to advance sustainable agriculture.
His teaching portfolio includes courses in crop science,
soil fertility, and field research methods. His research
focuses on improving crop productivity and resilience
through integrated soil and nutrient management, precision
farming techniques, and environmentally friendly
fertilization strategies. Prof. Vinceković has supervised
numerous graduate theses, published peer-reviewed
articles, and participated in national and international
research projects. He regularly collaborates with farmers,
agribusinesses, and policy makers to translate research
into practice.
https://cv.notedsource.io/me/VOJ8PDZJ
Prof. Marko Vinceković, Ph.D.
Innovator and researcher in area of encapsulation of bioactive components
Research Expertise
agricultural chemistry
encapsulation of active components
biopolymers
surfactants
complex systems (food)
About
Prof. Marko Vinceković is a Full Professor at
the Faculty of Agriculture, where he combines
teaching, research, and extension activities
to advance sustainable agriculture. His
teaching portfolio includes courses in crop
science, soil fertility, and field research
methods. His research focuses on improving
crop productivity and resilience through
integrated soil and nutrient management,
precision farming techniques, and
environmentally friendly fertilization
strategies. Prof. Vinceković has supervised
numerous graduate theses, published
peer-reviewed articles, and participated in
national and international research projects.
He regularly collaborates with farmers,
agribusinesses, and policy makers to translate
research into practice.
Publications
Innovative technologies for encapsulation
of Mediterranean plants extracts
Trends in Food Science &
Technology
2017
Sources, stability, encapsulation and
application of natural pigments in foods
Food Reviews International
2020
Encapsulation of Biological and Chemical
Agents for Plant Nutrition and Protection:
Chitosan/Alginate Microcapsules Loaded
with Copper Cations andTrichoderma viride
Journal of Agricultural and Food
Chemistry
2016
An Approach for Routine Analytical
Detection of Beeswax Adulteration Using
FTIR-ATR Spectroscopy
Journal of Apicultural Science
2015
The effects of postharvest application of
lecithin to improve storage potential and
quality of fresh goji ( Lycium barbarum
L.) berries
Food Chemistry
2017
The enhancement of plant secondary
metabolites content in Lactuca sativa L.
by encapsulated bioactive agents
Scientific Reports
2020
Food-Grade Colloidal Systems for the
Delivery of Essential Oils
Food Reviews International
2019
Physicochemical properties and release
characteristics of calcium alginate
microspheres loaded with Trichoderma
viride spores
Journal of Integrative
Agriculture
2019
Kinetics and Mechanisms of Chemical and
Biological Agents Release from
Biopolymeric Microcapsules
Journal of Agricultural and Food
Chemistry
2017
Phase behavior in mixtures of cationic
surfactant and anionic polyelectrolytes
Colloids and Surfaces A:
Physicochemical and Engineering
Aspects
2005
Influence of surface morphology and
structure of alginate microparticles on
the bioactive agents release behavior
Carbohydrate Polymers
2019
Tailoring Alginate/Chitosan Microparticles
Loaded with Chemical and Biological Agents
for Agricultural Application and
Production of Value-Added Foods
Applied Sciences
2021
Chemical Profiling and Antimicrobial
Properties of Honey Bee (Apis mellifera
L.) Venom
Molecules
2021
Challenging Sustainable and Innovative
Technologies in Cheese Production: A
Review
Processes
2022
Synthesis, Characterization, and
Encapsulation of Novel Plant Growth
Regulators (PGRs) in Biopolymer Matrices
International Journal of Molecular
Sciences
2021
Stimulation of plant secondary metabolites
synthesis in soilless cultivated
strawberries (Fragaria × ananassa
Duchesne) using zinc-alginate
microparticles
TURKISH JOURNAL OF AGRICULTURE AND
FORESTRY
2021
Structural and thermal study of
mesomorphic dodecylammonium carrageenates
Journal of Colloid and Interface
Science
2010
Land Resources in Organic Agriculture:
Trends and Challenges in the Twenty-First
Century from Global to Croatian Contexts
Agronomy
2023
Encapsulation of two fermentation agents,
Lactobacillus sakei and calcium ions in
microspheres
Colloids and Surfaces B:
Biointerfaces
2021
The enhancement of bioactive potential
inVitis viniferaleaves by
application of microspheres loaded with
biological and chemical agents
Journal of Plant Nutrition
2019
Effect of Different Storage Temperatures
on Storage Life, Physico-chemical and
Sensory Attributes of Goji Berry (Lycium
barbarum L.) Fruits
Erwerbs-Obstbau
2017
Phase Behavior of Bis(Quaternary Ammonium
Bromide)/Sodium Cholate/H2O
System
Journal of Dispersion Science and
Technology
2005
Encapsulation of Synthesized Plant Growth
Regulator Based on Copper(II) Complex in
Chitosan/Alginate Microcapsules
International Journal of Molecular
Sciences
2021
Lamellar to hexagonal columnar liquid
crystalline phase transition in a
catanionic surfactant mixture:
dodecylammonium chloride–sodium
bis(2-ethylhexyl) sulfosuccinate
Soft Matter
2013
Impact of Cationic Surfactant on the
Self-Assembly of Sodium Caseinate
Journal of Agricultural and Food
Chemistry
2014
Polyphenol-Based Microencapsulated
Extracts as Novel Green Insecticides for
Sustainable Management of Polyphagous
Brown Marmorated Stink Bug (Halyomorpha
halys Stål, 1855)
Sustainability
2020
Encapsulation of Rosemary Extracts using
High Voltage Electrical Discharge in
Calcium Alginate/Zein/Hydroxypropyl
Methylcellulose Microparticles
Foods
2023
ICP-MS Determination of Antimicrobial
Metals in Microcapsules
Molecules
2022
Applicability of alginate-based composite
microspheres loaded with aqueous extract
of Stevia rebaudiana Bertoni leaves in
food and pharmaceutical products
Food Bioscience
2022
Functionalization of Polymer Surface with
Antimicrobial Microcapsules
Polymers
2022
Interactions in Aqueous Mixtures of
Alkylammonium Chlorides and Sodium Cholate
Journal of Dispersion Science and
Technology
2006
The survival rate and efficiency of
non-encapsulated and encapsulated native
starter cultures to improve the quality of
artisanal game meat sausages
Journal of Food Science and
Technology
2020
Development and Characterization of a
Novel Soil Amendment Based on Biomass Fly
Ash Encapsulated in Calcium Alginate
Microspheres
International Journal of Molecular
Sciences
2022
Biochemistry of aroma compounds in cheese
Mljekarstvo
2023
Increasing the lycopene content and
bioactive potential of tomato fruits by
application of encapsulated biological and
chemical agents
Food Chemistry
2022
Strawberry fruit quality with the
increased iron application
Acta Horticulturae
2021
Novel Zinc/Silver Ions-Loaded
Alginate/Chitosan Microparticles
Antifungal Activity against Botrytis
cinerea
Polymers
2023
Implementation of Novel Autochthonous
Microencapsulated Strains of
Lactiplantibacillus plantarum, Lactococcus
lactis, and Lamb’s Rennet in the
Production of Traditional “Paški Sir”
Cheese
Fermentation
2023
Morphological, rheological and thermal
characteristics of biopolymeric
microcapsules loaded with plant stimulants
Journal of Polymer Research
2022
Sustainable Pest Management Using
Biodegradable Apitoxin-Loaded
Calcium-Alginate Microspheres
Sustainability
2021
Encapsulation of herb extracts (Aromatic
and medicinal herbs)
Aromatic Herbs in Food
2021
Worm-like micelles in water solutions of
1, 4 poly (1, 3-butadiene)-polyethylene
oxide diblock copolymer
The European Physical Journal E
2014
Interactions between dodecylammonium
chloride and carrageenans in the
semidilute regime
Colloids and Surfaces A:
Physicochemical and Engineering
Aspects
2011
Generative and Vegetative Traits of the
'Granny Smith' Apple Grown under an
Anti-Insect Photoselective Red Net
Poljoprivreda
2021
Influence of Dodecylammonium Chloride on
the Properties of Carrageenan Gels
Journal of Dispersion Science and
Technology
2008
Development of Alginate Composite
Microparticles for Encapsulation of
Bifidobacterium animalis subsp. lactis
Gels
2024
EFFECTIVENESS OF AQUEOUS COFFEE EXTRACT
AND CAFFEINE IN CONTROLLING PHYTOPHAGOUS
HETEROPTERAN SPECIES
Applied Ecology and Environmental
Research
2023
Effect of yellow and Stop Drosophila
Normal anti-insect photoselective nets on
vegetative, generative and bioactive
traits of peach (cv. Suncrest)
Tarım Bilimleri Dergisi
2022
Enhanced growth of cabbage and red beet by
Trichoderma viride
Acta agriculturae Slovenica
2013
Application of Encapsulation Technology in
the Agri-Food Sector
Food Engineering Series
2022
Potential for application of feed
additives encapsulation technology in
animal nutrition
Krmiva
2021
Prediction of forage chemical composition
by NIR spectroscopy
Journal of Central European
Agriculture
2020
Nano- and microcomplexes of biopolymer
carrageenans and dodecylammonium chloride
nano Online
2016
Novel Zinc/Silver Ions-Loaded Alginate
Microparticles: Synthesis, Physicochemical
Properties, and Antifungal Activity
Against <em>Botrytis
cinerea</em>
Unknown Venue
2023
Estimation of agronomic traits of Burley
tobacco with nitrogen microcapsules
top-dressing
Journal of Central European
Agriculture
2021
Lettuce yield and nutritive value as
affected by a biopolymer microparticles
application
Acta Horticulturae
2021
The Storage Efficiency of Immobilized
Bradyrhizobium japonicum Strain
Using Encapsulation Method
Contemporary Agriculture
2019
Inventory and Status of Persistent Organic
Pollutants – Pesticides in Croatia
NATO Science for Peace and Security
Series C: Environmental Security
2013
Simultaneous Encapsulation of Probiotic
Bacteria (Lactococcus lactis, and
Lactiplantibacillus plantarum) in Calcium
Alginate Hydrogels
Gels
2025
Editorial: Advanced Strategies for the
Plant Protection/Nutrition and Functional
Food Production
Frontiers in Nutrition
2022
Composite alginate microparticles for
controlled drug release
Proceedings of The 2nd International
Conference on Modern research in
Engineering, Technology and
Science
2019
Encapsulation of Biological and Chemical
Agents for Plant Nutrition and Protection:
Chitosan/Alginate Microcapsules Loaded
with Copper Cations and Trichoderma viride
Unknown Venue
Fruit Quality of Nine Old Apple Cultivars
Notulae Botanicae Horti Agrobotanici
Cluj-Napoca
2013
Structure, rheology, and microrheology of
wormlike micelles made of PB–PEO diblock
copolymers
Soft Matter
2018
Primjena solarizacije u suzbijanju štetnih
organizama u tlu
Glasnik zaštite bilja
2022
Main Dosimetric Characteristics of Some
Tissue-equivalent TL Detectors
Radiation Protection Dosimetry
2002
Primjena endofitnih organizama u zaštiti
bilja
Glasnik zaštite bilja
2021
3-Hidroksipiridin-4-oni (I. dio): Priprava
i kelirajući učinak
Kemija u industriji
2016
Plant protection products in root
vegetable
Biljni lekar
2020
Gračanica - sjaj umetnosti u doba kralja
Milutina - Autor izložbe i kataloga:
Aleksandra Davidov Temerinski, izložba:
galerija SANU, 21. decembar 2022 do 26.
februar 2023.
Bastina
2023
Education
Ph.D., Analytical chemistry / June, 2009
Zagreb
Experience
University of Zagreb Faculty of Agriculture
Full professor / April, 2022 — Present
Full professor in Department of Chemistry at Faculty of Agriculture University of zZagreb
Full professor / April, 2022 — Present
Links & Social Media
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