Work with Suzanne Budge | NotedSource
Professor in Food Science with expertise in Lipid
Chemistry
https://cv.notedsource.io/me/VOL8E8GR
Suzanne Budge
Professor in Food Science with expertise in Lipid Chemistry
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Ambient temperature and algal prey type
affect essential fatty acid incorporation
and trophic upgrading in a herbivorous
marine copepod
Philosophical Transactions of the Royal
Society B: Biological Sciences
2020
Dietary fat concentrations influence fatty
acid assimilation patterns in Atlantic
pollock (Pollachius virens)
Philosophical Transactions of the Royal
Society B: Biological Sciences
2020
Fatty acids and stable isotopes (δ13C,
δ15N) in southern right whale Eubalaena
australis calves in relation to age and
mortality at Península Valdés, Argentina
Marine Ecology Progress Series
2020
Flavors' Decreasing Contribution to
p‐Anisidine Value over
Shelf Life May Invalidate the Current
Recommended Protocol for Flavored Fish
Oils
Journal of the American Oil Chemists'
Society
2020
Modification of the Ferrous
Oxidation‐Xylenol Orange Method for
Determination of Peroxide Value in Highly
Pigmented Sea Cucumber Viscera Lipid
Journal of the American Oil Chemists'
Society
2020
Red Light Variation an Effective
Alternative to Regulate Biomass and Lipid
Profiles in Phaeodactylum tricornutum
Applied Sciences
2020
Stable isotope labeling reveals patterns
in essential fatty acid growth efficiency
in a lipid-poor coastal calanoid copepod
Marine Biology
2020
State of art and best practices for fatty
acid analysis in aquatic sciences
ICES Journal of Marine Science
2020
The critical importance of experimentation
in biomarker-based trophic ecology
Philosophical Transactions of the Royal
Society B: Biological Sciences
2020
Determination of squalene in edible oils
by transmethylation and GC analysis
MethodsX
2019
Lipids at the plant–animal interface: a
stable isotope labelling method to
evaluate the assimilation of essential
fatty acids in the marine copepod Calanus
finmarchicus
Journal of Plankton Research
2019
Compositional, ultrastructural and
nanotechnological characterization of the
SMA strain of Saccharomyces pastorianus:
Towards a more complete fermentation yeast
cell analysis
PLOS ONE
2018
Energy-Rich Mesopelagic Fishes Revealed as
a Critical Prey Resource for a Deep-Diving
Predator Using Quantitative Fatty Acid
Signature Analysis
Frontiers in Marine Science
2018
Fisheries Exploitation by Albatross
Quantified With Lipid Analysis
Frontiers in Marine Science
2018
GC‐MS Characterization of Hydroxy Fatty
Acids Generated From Lipid Oxidation in
Vegetable Oils
European Journal of Lipid Science and
Technology
2017
Intrapopulation variability in wolf diet
revealed using a combined stable isotope
and fatty acid approach
Ecosphere
2018
Simultaneous quantification of epoxy and
hydroxy fatty acids as oxidation products
of triacylglycerols in edible oils
Journal of Chromatography A
2018
Detect and exploit hidden structure in
fatty acid signature data
Ecosphere
2017
Quantitative analysis of 3-OH oxylipins in
fermentation yeast
Canadian Journal of Microbiology
2017
Resource partitioning between Pacific
walruses and bearded seals in the Alaska
Arctic and sub-Arctic
Oecologia
2017
Simultaneous estimation of diet
composition and calibration coefficients
with fatty acid signature data
Ecology and Evolution
2017
Techniques for the Analysis of Minor Lipid
Oxidation Products Derived from
Triacylglycerols: Epoxides, Alcohols, and
Ketones
Comprehensive Reviews in Food Science
and Food Safety
2017
1H‐NMR Characterization of
Epoxides Derived from Polyunsaturated
Fatty Acids
Journal of the American Oil Chemists'
Society
2016
Assessing the robustness of quantitative
fatty acid signature analysis to
assumption violations
Methods in Ecology and Evolution
2015
Feeding ecologies of key bivalve and
polychaete species in the Bering Sea as
elucidated by fatty acid and
compound-specific stable isotope analyses
Marine Ecology Progress Series
2016
Fractionation of stable carbon isotopes of
tissue fatty acids in Atlantic pollock (Pollachius virens)
Ecosphere
2016
Should fatty acid signature proportions
sum to 1 for diet estimation?
Ecological Research
2016
Beyond diazomethane: Alternative
approaches to analyzing non‐esterified
fatty acids
European Journal of Lipid Science and
Technology
2015
Distance measures and optimization spaces
in quantitative fatty acid signature
analysis
Ecology and Evolution
2015
Flocculation, cell surface hydrophobicity
and 3-OH oxylipins in the SMA strain ofSaccharomyces pastorianus
Journal of the Institute of
Brewing
2015
Identification of unresolved complex
mixtures (UCMs ) of hydrocarbons
in commercial fish oil supplements
Journal of the Science of Food and
Agriculture
2014
Importance of sympagic production to
Bering Sea zooplankton as revealed from
fatty acid-carbon stable isotope analyses
Marine Ecology Progress Series
2015
New 1H NMR-Based Technique To
Determine Epoxide Concentrations in
Oxidized Oil
Journal of Agricultural and Food
Chemistry
2015
Oxidation Rates of Triacylglycerol and
Ethyl Ester Fish Oils
Journal of the American Oil Chemists'
Society
2015
Estimating concentrations of essential
omega-3 fatty acids in the ocean: supply
and demand
ICES Journal of Marine Science
2014
Fatty acid and stable isotope
characteristics of sea ice and pelagic
particulate organic matter in the Bering
Sea: tools for estimating sea ice algal
contribution to Arctic food web production
Oecologia
2013
Large, Omega-3 Rich, Pelagic Diatoms under
Arctic Sea Ice: Sources and Implications
for Food Webs
PLoS ONE
2014
Sourcing fatty acids to juvenile polar cod
(Boreogadus saida) in the Beaufort Sea
using compound-specific stable carbon
isotope analyses
Polar Biology
2014
Variation in the response of an Arctic top
predator experiencing habitat loss:
feeding and reproductive ecology of two
polar bear populations
Global Change Biology
2013
3-OH oxylipins inSaccharomyces cerevisiae
Journal of the Institute of
Brewing
2013
Characterization of blubber fatty acid
signatures in northern elephant seals
(Mirounga angustirostris) over the
postweaning fast
Journal of Comparative Physiology
B
2013
Fish Processing Wastes as a Potential
Source of Proteins, Amino Acids and Oils:
A Critical Review
Journal of Microbial & Biochemical
Technology
2013
Quality analysis of commercial fish oil
preparations
Journal of the Science of Food and
Agriculture
2012
Antimicrobial activity of cyclodextrin
entrapped allyl isothiocyanate in a model
system and packaged fresh-cut onions
Food Microbiology
2012
Effect of feeding fresh forage and marine
algae on the fatty acid composition and
oxidation of milk and butter
Journal of Dairy Science
2012
Estimating diets of Atlantic salmon (Salmo salar) using fatty acid signature analyses;
validation with controlled feeding studies
Canadian Journal of Fisheries and
Aquatic Sciences
2012
Fish oil sensory properties can be
predicted using key oxidative volatiles
European Journal of Lipid Science and
Technology
2012
Key Lipid Oxidation Products Can Be Used
to Predict Sensory Quality of Fish Oils
with Different Levels of EPA and DHA
Lipids
2012
Morphological and thermal properties of
mammalian insulation: the evolutionary
transition to blubber in pinnipeds
Biological Journal of the Linnean
Society
2012
Stability of fatty acid composition in
seal blubber during long-term storage
Marine Ecology Progress Series
2012
Carbon isotopic fractionation in eider
adipose tissue varies with fatty acid
structure: implications for trophic
studies
Journal of Experimental Biology
2011
Color and fatty acid profile of abdominal
fat pads from broiler chickens fed lobster
meal
Poultry Science
2011
Extraction, Purification and
Characterization of Fish Chymotrypsin: A
Review
American Journal of Biochemistry and
Biotechnology
2011
Modeling the Primary Oxidation in
Commercial Fish Oil Preparations
Lipids
2010
Response of tissue lipids to diet
variation in Atlantic salmon (Salmo
salar): Implications for estimating diets
with fatty acid analysis
Journal of Experimental Marine Biology
and Ecology
2011
Extraction and Purification of Collagenase
Enzymes: A Critical Review
American Journal of Biochemistry and
Biotechnology
2010
Monitoring fish oil volatiles to assess
the quality of fish oil
Lipid Technology
2010
Production of Biodiesel by Enzymatic
Transesterification: Review
American Journal of Biochemistry and
Biotechnology
2010
Rapid Method for Determination of Residual
tert-Butanol in Liposomes Using
Solid-Phase Microextraction and Gas
Chromatography
Journal of Chromatographic
Science
2010
Structured and Specialty Lipids in
Continuous Packed Column Reactors:
Comparison of Production Using One and Two
Enzyme Beds
Journal of the American Oil Chemists'
Society
2009
Determining Ethyl Esters in Fish Oil with
Solid Phase Microextraction and GC–MS
Journal of the American Oil Chemists'
Society
2009
Distribution and development of the highly
specialized lipids in the sound reception
systems of dolphins
Journal of Comparative Physiology
B
2009
Resource partitioning by sympatric
pagophilic seals in Alaska: monitoring
effects of climate variation with fatty
acids
Polar Biology
2009
Blubber fatty acid composition of bowhead
whales, Balaena mysticetus: Implications
for diet assessment and ecosystem
monitoring
Journal of Experimental Marine Biology
and Ecology
2008
Non-Edible Plant Oils as New Sources for
Biodiesel Production
International Journal of Molecular
Sciences
2008
Tracing carbon flow in an arctic marine
food web using fatty acid-stable isotope
analysis
Oecologia
2008
Fatty acid biomarkers reveal niche
separation in an Arctic benthic food web
Marine Ecology Progress Series
2007
Marine Mammal Science
2007
Unusual fatty acid biomarkers reveal age-
and sex-specific foraging in polar bears
(Ursus maritimus)
Canadian Journal of Zoology
2007
STUDYING TROPHIC ECOLOGY IN MARINE
ECOSYSTEMS USING FATTY ACIDS: A PRIMER ON
ANALYSIS AND INTERPRETATION
Marine Mammal Science
2006
Topographical Distribution of Lipids
Inside the Mandibular Fat Bodies of
Odontocetes: Remarkable Complexity and
Consistency
IEEE Journal of Oceanic
Engineering
2006
Comment on Grahl-Nielsen et al. (2003)
'Fatty acid composition of the adipose
tissue of polar bears and of their prey:
ringed seals, bearded seals and harp
seals'
Marine Ecology Progress Series
2004
Demonstration of the Deposition and
Modification of Dietary Fatty Acids in
Pinniped Blubber Using Radiolabelled
Precursors
Physiological and Biochemical
Zoology
2004
DETERMINING BLUBBER FATTY ACID
COMPOSITION: A COMPARISON OF
IN SITU DIRECT AND TRADITIONAL
METHODS
Marine Mammal Science
2004
FA determination in cold water marine
samples
Lipids
2003
Quantitative analysis of fatty acid
precursors in marine samples
Journal of Lipid Research
2003
Among- and within-species variability in
fatty acid signatures of marine fish and
invertebrates on the Scotian Shelf,
Georges Bank, and southern Gulf of St.
Lawrence
Canadian Journal of Fisheries and
Aquatic Sciences
2002
Fatty acid composition of phytoplankton,
settling particulate matter and sediments
at a sheltered bivalve aquaculture site
Marine Chemistry
2001
Lipid class and fatty acid composition of
Pseudo-nitzschia multiseries and
Pseudo-nitzschia pungens and effects of
lipolytic enzyme deactivation
Phytochemistry
1999
Lipid biogeochemistry of plankton,
settling matter and sediments in Trinity
Bay, Newfoundland. II. Fatty acids
Organic Geochemistry
1998
Electrochemical studies of the interfacial
behaviour of α-lactalbumin and bovine
serum albumin
Food Research International
1997
Erratum
Food Research International
1997
The reactions of O(3P)
with some carboxylic acids and esters
Canadian Journal of Chemistry
1996
Experience
Dalhousie University
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