Fozia Hameed

University of Kashmir, Department of Biotechnology

Publications

An overview of food adulteration: Concept, sources, impact, challenges and detection
International Journal of Chemical Studies
2020
Bioplastics for Food Packaging: A Review
International Journal of Current Microbiology and Applied Sciences
2019
Multiple Performance Optimization of Carburized Steel Using Taguchi Based Moora Approach
Engineering and Technology Journal
2018
Food Packaging Technology and its Emerging Trends: A Review
International Journal of Current Microbiology and Applied Sciences
2018
Continuous-flow manothermosonication treatment of apple-carrot juice blend: Effects on juice quality during storage
LWT
2021
Jamun
Antioxidants in Fruits: Properties and Health Benefits
2020
Cyanogenic Glycosides
Handbook of Plant and Animal Toxins in Food
2022
Evaluation of Secondary Metabolites (Antibacterial and Antioxidant Activity) of Amlok (Diospyros lotus L) Fruit Extracts of Jammu Region
Journal of Pharmaceutical Research International
2021
Plum Wastes and By-Products
Handbook of Fruit Wastes and By-Products
2022
CHROMATIC WONDERS: EXPLORING THE FASCINATING REALM OF MICROBIAL PIGMENTS
Plant Archives
2024
Effect of Drying Methods and Pre-treatments on Bioactive Potential of Persimmon (Diospyros kaki L.)
Unknown Venue
2023
Bioactive potential of karonda (Carissa carandas L.)
Indian Journal of Agricultural Biochemistry
2021
Pearl millet as an underutilized source of nutrition: A review on its nutritional composition, value addition and industrial applications
Indian Journal of Agricultural Biochemistry
2023
USE OF BACTERIOPHAGES AS A TARGET SPECIFIC THERAPY AGAINST FOOD-BORNE PATHOGENS IN FOOD INDUSTRY- A REVIEW
Journal of microbiology, biotechnology and food sciences
2022
QUALITY AND SENSORIAL CHARACTERISTICS OF OSMOTICALLY DEHYDRATED PLUM (CV. SANTA ROSA) WITH SYRUPS OF SUGAR AND HONEY
PLANT ARCHIVES
2021
Studies on mineral and microbiological composition of blended toffee during storage
Indian Journal of Agricultural Biochemistry
2021
Pear Wastes and By-Products
Handbook of Fruit Wastes and By-Products
2022
Guava Wastes and By-Products
Handbook of Fruit Wastes and By-Products
2022
Nutritional quality of jamun-bael spread during storage
INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES
2021
Prevalence of mastitis in cow heifers and associated risk factors in Himalayan region, India
Journal of Environmental Biology
2020
Fruit and Vegetable Based Ingredients in Gluten Free Breads
Gluten-free Bread Technology
2021
STORAGE STABILITY OF FERROUS IRON IN WHOLE WHEAT FLOUR NAAN PRODUCTION
Journal of Food Processing and Preservation
2006
Varietal differences of leaf protein profiles in mulberry
Phytochemistry
1982
Cold-Active Enzymes in Food Processing
Enzymes in Food Technology
2018
INFLUENCE OF SUGAR AND JAGGERY SYRUP ON QUALITY AND MICROBIAL CHARACTERISTICS OF OSMO-DEHYDRATED CARROT CUBES DURING STORAGE
PLANT ARCHIVES
2023
Childhood Malnutrition in India
Perspective of Recent Advances in Acute Diarrhea
2020
PRODUCT DEVELOPMENT AND QUALITY ANALYSIS OF WHEY BASED FRUIT HERBAL BEVERAGE
Journal of Xidian University
2020
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