Giuliana Noratto
Food Scientist PhD and Registered Dietician - Texas A&M University
Research Expertise
About
Publications
Anticarcinogenic Effects of Polyphenolics from Mango (Mangifera indica) Varieties
Journal of Agricultural and Food Chemistry / Mar 05, 2010
Noratto, G. D., Bertoldi, M. C., Krenek, K., Talcott, S. T., Stringheta, P. C., & Mertens-Talcott, S. U. (2010). Anticarcinogenic Effects of Polyphenolics from Mango (Mangifera indica) Varieties. Journal of Agricultural and Food Chemistry, 58(7), 4104–4112. https://doi.org/10.1021/jf903161g
Identifying Peach and Plum Polyphenols with Chemopreventive Potential against Estrogen-Independent Breast Cancer Cells
Journal of Agricultural and Food Chemistry / May 28, 2009
Noratto, G., Porter, W., Byrne, D., & Cisneros-Zevallos, L. (2009). Identifying Peach and Plum Polyphenols with Chemopreventive Potential against Estrogen-Independent Breast Cancer Cells. Journal of Agricultural and Food Chemistry, 57(12), 5219–5226. https://doi.org/10.1021/jf900259m
Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity
Food Chemistry / Dec 01, 2012
Campos, D., Betalleluz-Pallardel, I., Chirinos, R., Aguilar-Galvez, A., Noratto, G., & Pedreschi, R. (2012). Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity. Food Chemistry, 135(3), 1592–1599. https://doi.org/10.1016/j.foodchem.2012.05.088
Antioxidant capacity and secondary metabolites in four species of Andean tuber crops: native potato (Solanum sp.), mashua (Tropaeolum tuberosum Ruiz & Pavón), Oca (Oxalis tuberosa Molina) and ulluco (Ullucus tuberosus Caldas)
Journal of the Science of Food and Agriculture / Jan 01, 2006
Campos, D., Noratto, G., Chirinos, R., Arbizu, C., Roca, W., & Cisneros-Zevallos, L. (2006). Antioxidant capacity and secondary metabolites in four species of Andean tuber crops: native potato (Solanum sp.), mashua (Tropaeolum tuberosum Ruiz & Pavón), Oca (Oxalis tuberosa Molina) and ulluco (Ullucus tuberosus Caldas). Journal of the Science of Food and Agriculture, 86(10), 1481–1488. https://doi.org/10.1002/jsfa.2529
Andean Yacon Root (Smallanthus sonchifolius Poepp. Endl) Fructooligosaccharides as a Potential Novel Source of Prebiotics
Journal of Agricultural and Food Chemistry / Aug 01, 2003
Pedreschi, R., Campos, D., Noratto, G., Chirinos, R., & Cisneros-Zevallos, L. (2003). Andean Yacon Root (Smallanthus sonchifolius Poepp. Endl) Fructooligosaccharides as a Potential Novel Source of Prebiotics. Journal of Agricultural and Food Chemistry, 51(18), 5278–5284. https://doi.org/10.1021/jf0344744
Protective Effects of Standardized Pomegranate (Punica granatum L.) Polyphenolic Extract in Ultraviolet-Irradiated Human Skin Fibroblasts
Journal of Agricultural and Food Chemistry / Aug 22, 2008
Pacheco-Palencia, L. A., Noratto, G., Hingorani, L., Talcott, S. T., & Mertens-Talcott, S. U. (2008). Protective Effects of Standardized Pomegranate (Punica granatum L.) Polyphenolic Extract in Ultraviolet-Irradiated Human Skin Fibroblasts. Journal of Agricultural and Food Chemistry, 56(18), 8434–8441. https://doi.org/10.1021/jf8005307
Polyphenolics from Açaí (Euterpe oleracea Mart.) and Red Muscadine Grape (Vitis rotundifolia) Protect Human Umbilical Vascular Endothelial Cells (HUVEC) from Glucose- and Lipopolysaccharide (LPS)-Induced Inflammation and Target MicroRNA-126
Journal of Agricultural and Food Chemistry / Jun 30, 2011
Noratto, G. D., Angel-Morales, G., Talcott, S. T., & Mertens-Talcott, S. U. (2011). Polyphenolics from Açaí (Euterpe oleracea Mart.) and Red Muscadine Grape (Vitis rotundifolia) Protect Human Umbilical Vascular Endothelial Cells (HUVEC) from Glucose- and Lipopolysaccharide (LPS)-Induced Inflammation and Target MicroRNA-126. Journal of Agricultural and Food Chemistry, 59(14), 7999–8012. https://doi.org/10.1021/jf201056x
Gallotannin derivatives from mango ( Mangifera indica L.) suppress adipogenesis and increase thermogenesis in 3T3-L1 adipocytes in part through the AMPK pathway
Journal of Functional Foods / Jul 01, 2018
Fang, C., Kim, H., Noratto, G., Sun, Y., Talcott, S. T., & Mertens-Talcott, S. U. (2018). Gallotannin derivatives from mango ( Mangifera indica L.) suppress adipogenesis and increase thermogenesis in 3T3-L1 adipocytes in part through the AMPK pathway. Journal of Functional Foods, 46, 101–109. https://doi.org/10.1016/j.jff.2018.04.043
Anti-lipidaemic and anti-inflammatory effect of açai ( Euterpe oleracea Martius) polyphenols on 3T3-L1 adipocytes
Journal of Functional Foods / May 01, 2016
Martino, H. S. D., Dias, M. M. dos S., Noratto, G., Talcott, S., & Mertens-Talcott, S. U. (2016). Anti-lipidaemic and anti-inflammatory effect of açai ( Euterpe oleracea Martius) polyphenols on 3T3-L1 adipocytes. Journal of Functional Foods, 23, 432–443. https://doi.org/10.1016/j.jff.2016.02.037
HEALTH BENEFITS OF PEACH, NECTARINE AND PLUMS
Acta Horticulturae / Aug 01, 2009
Byrne, D. H., Noratto, G., Cisneros-Zevallos, L., Porter, W., & Vizzotto, M. (2009). HEALTH BENEFITS OF PEACH, NECTARINE AND PLUMS. Acta Horticulturae, 841, 267–274. https://doi.org/10.17660/actahortic.2009.841.32
Dark sweet cherry (Prunus avium) phenolics enriched in anthocyanins exhibit enhanced activity against the most aggressive breast cancer subtypes without toxicity to normal breast cells
Journal of Functional Foods / Jan 01, 2020
Lage, N. N., Layosa, M. A. A., Arbizu, S., Chew, B. P., Pedrosa, M. L., Mertens-Talcott, S., Talcott, S., & Noratto, G. D. (2020). Dark sweet cherry (Prunus avium) phenolics enriched in anthocyanins exhibit enhanced activity against the most aggressive breast cancer subtypes without toxicity to normal breast cells. Journal of Functional Foods, 64, 103710. https://doi.org/10.1016/j.jff.2019.103710
Stability of Betacyanin Pigments and Antioxidants in Ayrampo (Opuntia soehrensii Britton and Rose) Seed Extracts and as a Yogurt Natural Colorant
Journal of Food Processing and Preservation / Nov 20, 2015
Caldas-Cueva, J. P., Morales, P., Ludeña, F., Betalleluz-Pallardel, I., Chirinos, R., Noratto, G., & Campos, D. (2015). Stability of Betacyanin Pigments and Antioxidants in Ayrampo (Opuntia soehrensii Britton and Rose) Seed Extracts and as a Yogurt Natural Colorant. Journal of Food Processing and Preservation, 40(3), 541–549. Portico. https://doi.org/10.1111/jfpp.12633
Effect of different fractions of chia (Salvia hispanica L.) on glucose metabolism, in vivo and in vitro
Journal of Functional Foods / Aug 01, 2020
Enes, B. N., Moreira, L. de P. D., Toledo, R. C. L., Moraes, É. A., Moreira, M. E. de C., Hermsdorff, H. H. M., Noratto, G., Mertens-Talcott, S. U., Talcott, S., & Martino, H. S. D. (2020). Effect of different fractions of chia (Salvia hispanica L.) on glucose metabolism, in vivo and in vitro. Journal of Functional Foods, 71, 104026. https://doi.org/10.1016/j.jff.2020.104026
Quinoa protective effects against obesity‐induced intestinal inflammation
The FASEB Journal / Apr 01, 2015
Noratto, G., Carrion‐Rabanal, R., Medina, G., Mencia, A., Mohanty, I., Gonzalez, D., & Murphy, K. (2015). Quinoa protective effects against obesity‐induced intestinal inflammation. The FASEB Journal, 29(S1). Portico. https://doi.org/10.1096/fasebj.29.1_supplement.602.9
Probiotics as a Strategy to Improve Overall Human Health in Developing Countries
Journal of Probiotics & Health / Jan 01, 2014
Noratto, G. (2014). Probiotics as a Strategy to Improve Overall Human Health in Developing Countries. Journal of Probiotics & Health, 02(01). https://doi.org/10.4172/2329-8901.1000118
Fractions of cottonseed and peanut extracts suppress the proliferation of human LNCaP and DU145 prostate carcinoma cells
The FASEB Journal / Mar 01, 2006
Mo, H., Noratto, G., Fernandes, N., Hussein, D., Sodhani, S., & Cisneros‐Zevallos, L. (2006). Fractions of cottonseed and peanut extracts suppress the proliferation of human LNCaP and DU145 prostate carcinoma cells. The FASEB Journal, 20(4). Portico. https://doi.org/10.1096/fasebj.20.4.a565-b
Quinoa (Chenopodium Quinoa) Peptides Protect Human Umbilical Vein Endothelial Cells (HUVEC) Against Risk Markers For Cardiovascular Disease (CVD)
The FASEB Journal / Apr 01, 2015
Ravisankar, S., Campos Gutierrez, D., Chirinos, R., & Noratto, G. (2015). Quinoa (Chenopodium Quinoa) Peptides Protect Human Umbilical Vein Endothelial Cells (HUVEC) Against Risk Markers For Cardiovascular Disease (CVD). The FASEB Journal, 29(S1). Portico. https://doi.org/10.1096/fasebj.29.1_supplement.923.10
Lepidium meyenii (maca) consumption prevent benign prostatic hyperplasia
The FASEB Journal / Apr 01, 2013
Noratto, G., Condezo‐Hoyos, L., Gasco, M., & Gonzales, G. (2013). Lepidium meyenii (maca) consumption prevent benign prostatic hyperplasia. The FASEB Journal, 27(S1). Portico. https://doi.org/10.1096/fasebj.27.1_supplement.861.25
Assessing Cheese Whey Components for Their Potential to Improve Intestinal Health (P06-097-19)
Current Developments in Nutrition / Jun 01, 2019
Arbizu-Berrocal, S., Talcott, S., Noratto, G., Chew, B., & Talcott, S. (2019). Assessing Cheese Whey Components for Their Potential to Improve Intestinal Health (P06-097-19). Current Developments in Nutrition, 3, 3013276. https://doi.org/10.1093/cdn/nzz031.p06-097-19
Effects of Raspberry on Biomarkers of Diabetes, Cardiovascular Disease (CVD) and Oxidative Stress in Obese Diabetic (db/db) Mice
The FASEB Journal / Apr 01, 2015
Atienza, L., Garcia Perez, E., & Noratto, G. (2015). Effects of Raspberry on Biomarkers of Diabetes, Cardiovascular Disease (CVD) and Oxidative Stress in Obese Diabetic (db/db) Mice. The FASEB Journal, 29(S1). Portico. https://doi.org/10.1096/fasebj.29.1_supplement.lb283
Aged American Cheddar Cheese as Source of Protein Derived Compounds that Modulate Obese Mice Fecal Bacteria and Colon Inflammation In Vitro
Journal of Nutritional Health & Food Science / Nov 08, 2016
Noratto, G. (2016). Aged American Cheddar Cheese as Source of Protein Derived Compounds that Modulate Obese Mice Fecal Bacteria and Colon Inflammation In Vitro. Journal of Nutritional Health & Food Science, 4(5), 1–10. https://doi.org/10.15226/jnhfs.2016.00176
Potential of glycated proteins produced during aging of cheddar cheese to modulate fecal bacteria from obese mice ex vivo and protect against colon inflammation (1018.5)
The FASEB Journal / Apr 01, 2014
Yuan, J., Noratto, K., Munske, G., Pilla, P., Mohanty, I., Alcantara Zapata, D., & Noratto, G. (2014). Potential of glycated proteins produced during aging of cheddar cheese to modulate fecal bacteria from obese mice ex vivo and protect against colon inflammation (1018.5). The FASEB Journal, 28(S1). Portico. https://doi.org/10.1096/fasebj.28.1_supplement.1018.5
Quinoa as source of bioactive compounds with potential for intestinal health (647.18)
The FASEB Journal / Apr 01, 2014
Carrion, R., Murphy, K., Ganjyal, G., Kowalski, R., & Noratto, G. (2014). Quinoa as source of bioactive compounds with potential for intestinal health (647.18). The FASEB Journal, 28(S1). Portico. https://doi.org/10.1096/fasebj.28.1_supplement.647.18
Resveratrol and quercetin target microRNA 27a in their anti‐cancer effects in colon cancer cells
The FASEB Journal / Apr 01, 2009
Del Follo, A., Noratto, G. D., & Mertens‐Talcott, S. (2009). Resveratrol and quercetin target microRNA 27a in their anti‐cancer effects in colon cancer cells. The FASEB Journal, 23(S1). Portico. https://doi.org/10.1096/fasebj.23.1_supplement.717.4
Plum polyphenolics decrease oxidative stress and inflammation in vascular endothelial cells
The FASEB Journal / Apr 01, 2009
Townsley, E. D., Noratto, G., Angel, G., Del Follo, A., Byrne, D., & Mertens‐Talcott, S. (2009). Plum polyphenolics decrease oxidative stress and inflammation in vascular endothelial cells. The FASEB Journal, 23(S1). Portico. https://doi.org/10.1096/fasebj.23.1_supplement.717.12
PHENOLICS IN PEACHES AND PLUMS PREFERENTIALLY SUPPRESS THE GROWTH OF ESTROGEN-INDEPENDENT MDA-MB-435 BREAST CANCER CELLS
Acta Horticulturae / Aug 01, 2009
Noratto, G., Porter, W., Byrne, D., & Cisneros-Zevallos, L. (2009). PHENOLICS IN PEACHES AND PLUMS PREFERENTIALLY SUPPRESS THE GROWTH OF ESTROGEN-INDEPENDENT MDA-MB-435 BREAST CANCER CELLS. Acta Horticulturae, 841, 567–570. https://doi.org/10.17660/actahortic.2009.841.85
Dark Sweet Cherry (Prunus avium) Anthocyanins Inhibited the Growth and Biomarkers for Breast Cancer Growth and Invasion in Highly Metastatic 4T1 Tumor Cells
Current Developments in Nutrition / Jun 01, 2021
Silveira Rabelo, A. C., Arbizu, S., Miglino, M. A., Talcott, S., & Noratto, G. (2021). Dark Sweet Cherry (Prunus avium) Anthocyanins Inhibited the Growth and Biomarkers for Breast Cancer Growth and Invasion in Highly Metastatic 4T1 Tumor Cells. Current Developments in Nutrition, 5, 5140279. https://doi.org/10.1093/cdn/nzab036_021
Dark Sweet Cherry phenolics as Dietary Chemopreventive/therapeutic Compounds for Aggressive Breast Cancer Cell Growth with No Toxicity to Normal Breast Cells (FS13-03-19)
Current Developments in Nutrition / Jun 01, 2019
Layosa, M. A., Lage, N., Talcott, S., Talcott, S., Pedrosa, M., Chew, B., & Noratto, G. (2019). Dark Sweet Cherry phenolics as Dietary Chemopreventive/therapeutic Compounds for Aggressive Breast Cancer Cell Growth with No Toxicity to Normal Breast Cells (FS13-03-19). Current Developments in Nutrition, 3, 3013093. https://doi.org/10.1093/cdn/nzz030.fs13-03-19
Apple Consumption Protects Sprague Dawley Rats Against High Fat Diet‐induced Metabolic Disorders Associated With Obesity
The FASEB Journal / Apr 01, 2015
yuan, jialing, chew, B., & noratto, giuliana. (2015). Apple Consumption Protects Sprague Dawley Rats Against High Fat Diet‐induced Metabolic Disorders Associated With Obesity. The FASEB Journal, 29(S1). Portico. https://doi.org/10.1096/fasebj.29.1_supplement.276.7
Whole‐Wheat Supplemented Diet Changed Fecal Microbial Ecology of Obese Diabetic Mice
The FASEB Journal / Apr 01, 2015
Noratto, G., García‐Pérez, E., Ivanov, I., & Mills, D. (2015). Whole‐Wheat Supplemented Diet Changed Fecal Microbial Ecology of Obese Diabetic Mice. The FASEB Journal, 29(S1). Portico. https://doi.org/10.1096/fasebj.29.1_supplement.385.5
The anti‐inflammatory effects of manniflavanone extracted from Garcinia buchananii bark in obesity‐induced mice model (259.3)
The FASEB Journal / Apr 01, 2014
Bibi, S., Balemba, O., Carrion‐Rabanal, R., Nyavor, Y., & Noratto, G. (2014). The anti‐inflammatory effects of manniflavanone extracted from Garcinia buchananii bark in obesity‐induced mice model (259.3). The FASEB Journal, 28(S1). Portico. https://doi.org/10.1096/fasebj.28.1_supplement.259.3
Sacha inchi (Plukenetia volubillis L.) oil as novel source of dietary fat to prevent inflammation and cardiovascular disease risk
The FASEB Journal / Apr 01, 2012
Noratto, G. D., Chirinos, R., Campos, D., Larondelle, Y., Arbizu, S., Dos Santos, M. M., & Mertens-Talcott, S. (2012). Sacha inchi (Plukenetia volubillis L.) oil as novel source of dietary fat to prevent inflammation and cardiovascular disease risk. The FASEB Journal, 26(S1). Portico. https://doi.org/10.1096/fasebj.26.1_supplement.626.13
MOLECULAR MECHANISMS INVOLVED IN THE INHIBITION OF MDA-MB-435 BREAST CANCER CELLS BY PHENOLIC ACIDS FROM THE RED FLESH PEACH BY00P6653
Acta Horticulturae / Aug 01, 2009
Noratto, G., Cisneros-Zevallos, L., Byrne, D. H., Okie, W. R., & Porter, W. (2009). MOLECULAR MECHANISMS INVOLVED IN THE INHIBITION OF MDA-MB-435 BREAST CANCER CELLS BY PHENOLIC ACIDS FROM THE RED FLESH PEACH BY00P6653. Acta Horticulturae, 841, 67–72. https://doi.org/10.17660/actahortic.2009.841.5
Dark Sweet Cherry (Prunus avium) Anthocyanins Suppressed ERK1/2-Akt/mTOR Cell Signaling and Oxidative Stress: Implications for TNBC Growth and Invasion
Molecules / Oct 25, 2022
Silveira Rabelo, A. C., Mertens-Talcott, S. U., Chew, B. P., & Noratto, G. (2022). Dark Sweet Cherry (Prunus avium) Anthocyanins Suppressed ERK1/2-Akt/mTOR Cell Signaling and Oxidative Stress: Implications for TNBC Growth and Invasion. Molecules, 27(21), 7245. https://doi.org/10.3390/molecules27217245
Influence of Daily Dark Sweet Cherry (DSC) Juice Consumption for 4 Weeks in Obesity-Associated Inflammation and Cognitive Decline: A Randomized Controlled Trial
Current Developments in Nutrition / Jun 01, 2022
Arbizu-Berrocal, S., Talcott, S., & Noratto, G. (2022). Influence of Daily Dark Sweet Cherry (DSC) Juice Consumption for 4 Weeks in Obesity-Associated Inflammation and Cognitive Decline: A Randomized Controlled Trial. Current Developments in Nutrition, 6(Supplement_1), 503–503. https://doi.org/10.1093/cdn/nzac077.006
Dark Sweet Cherry (DSC) Intake and Cognitive Function in Obese Adults: A Human Clinical Pilot Trial
Journal of the Academy of Nutrition and Dietetics / Sep 01, 2021
Noratto, G., Arbizu, S., Mertens-Talcott, S., Riechman, S., Georghiades, N., & Riviere, A. (2021). Dark Sweet Cherry (DSC) Intake and Cognitive Function in Obese Adults: A Human Clinical Pilot Trial. Journal of the Academy of Nutrition and Dietetics, 121(9), A20. https://doi.org/10.1016/j.jand.2021.06.041
Anthocyanins Enriched Dark Sweet Cherry (Prunus Avium) Juice Extract Suppressed 4T1 Tumor Cell Growth and Invasive Potential
Journal of the Academy of Nutrition and Dietetics / Sep 01, 2021
Noratto, G., Silveira Rabelo, A., & Mertens-Talcott, S. (2021). Anthocyanins Enriched Dark Sweet Cherry (Prunus Avium) Juice Extract Suppressed 4T1 Tumor Cell Growth and Invasive Potential. Journal of the Academy of Nutrition and Dietetics, 121(9), A50. https://doi.org/10.1016/j.jand.2021.06.135
Calotropis procera Selectively Impaired the 4T1 Breast Cancer Cells Growth by Preferentially Blocking Akt/mTOR Signaling
Current Developments in Nutrition / Jun 01, 2021
Silveira Rabelo, A. C., Miglino, M. A., Arbizu, S., Talcott, S., Carreira, A. C., Cantanhede Filho, A. J., Costa Carneiro, F. J., & Noratto, G. (2021). Calotropis procera Selectively Impaired the 4T1 Breast Cancer Cells Growth by Preferentially Blocking Akt/mTOR Signaling. Current Developments in Nutrition, 5, 5140278. https://doi.org/10.1093/cdn/nzab036_020
Dark Sweet Cherry (DSC) Juice Consumption for Obesity-Related Inflammation and Cognitive Function in Obese Adults: A Human Clinical Pilot Trial
Current Developments in Nutrition / Jun 01, 2021
Arbizu, S., Talcott, S., Riechman, S., & Noratto, G. (2021). Dark Sweet Cherry (DSC) Juice Consumption for Obesity-Related Inflammation and Cognitive Function in Obese Adults: A Human Clinical Pilot Trial. Current Developments in Nutrition, 5, 5140890. https://doi.org/10.1093/cdn/nzab049_003
Assessment of Whey Functional Ingredients in the Modulation of Fecal Bacteria from Donors with Chronic Gastrointestinal Disease In Vitro
Current Developments in Nutrition / Jun 01, 2020
Arbizu, S., Noratto, G., & Talcott, S. (2020). Assessment of Whey Functional Ingredients in the Modulation of Fecal Bacteria from Donors with Chronic Gastrointestinal Disease In Vitro. Current Developments in Nutrition, 4, 4140736. https://doi.org/10.1093/cdn/nzaa052_005
Chemopreventive Potential of DSC Anthocyanins and Total Phenolics Extracted from Dark Sweet Cherry (DSC) Through Modulation of MDA-MB-453 Breast Tumor Proteomic Profile
Current Developments in Nutrition / Jun 01, 2020
Arbizu, S., Noratto, G., Layosa, M., Lage, N. N., Atienza, L., Ivanov, I., Talcott, S., & Chew, B. P. (2020). Chemopreventive Potential of DSC Anthocyanins and Total Phenolics Extracted from Dark Sweet Cherry (DSC) Through Modulation of MDA-MB-453 Breast Tumor Proteomic Profile. Current Developments in Nutrition, 4, 4140305. https://doi.org/10.1093/cdn/nzaa044_004
Dark Sweet Cherry (Prunus Avium L.) Phenolics Induce Apoptosis and Inhibit Invasion on Breast Cancer MDA-MB-453 Through MAPK-dependent and Independent Pathways (P05-007-19)
Current Developments in Nutrition / Jun 01, 2019
Layosa, M. A., Lage, N., Talcott, S., Talcott, S., Atienza, L., Chew, B., & Noratto, G. (2019). Dark Sweet Cherry (Prunus Avium L.) Phenolics Induce Apoptosis and Inhibit Invasion on Breast Cancer MDA-MB-453 Through MAPK-dependent and Independent Pathways (P05-007-19). Current Developments in Nutrition, 3, 3013114. https://doi.org/10.1093/cdn/nzz030.p05-007-19
Ripened Cheddar Cheese Peptides Protect Human Vein Endothelial Cells (HUVEC) Against Expression Of Risk Markers For CVD: Role Of Paroaxonase‐2 (PON‐2) As Peptide Molecular Target
The FASEB Journal / Apr 01, 2015
Ravisankar, S., & Noratto, G. (2015). Ripened Cheddar Cheese Peptides Protect Human Vein Endothelial Cells (HUVEC) Against Expression Of Risk Markers For CVD: Role Of Paroaxonase‐2 (PON‐2) As Peptide Molecular Target. The FASEB Journal, 29(S1). Portico. https://doi.org/10.1096/fasebj.29.1_supplement.130.7
Whole Wheat‐supplemented Diet Prevents Risk Biomarkers of Cardiovascular Diseases in Obese Diabetic Mice
The FASEB Journal / Apr 01, 2015
Mohanty, I., yuan, J., Noratto, G., Balemba, O., & Morris, C. (2015). Whole Wheat‐supplemented Diet Prevents Risk Biomarkers of Cardiovascular Diseases in Obese Diabetic Mice. The FASEB Journal, 29(S1). Portico. https://doi.org/10.1096/fasebj.29.1_supplement.254.3
Ripening of cheddar cheese with Lactobacillus helveticus as adjunct culture produces peptides that protect human vein endothelial cells against inflammatory markers relevant to cardiovascular disease (1034.12)
The FASEB Journal / Apr 01, 2014
Ravisankar, S., Yuan, J., Munske, G., & Noratto, G. (2014). Ripening of cheddar cheese with Lactobacillus helveticus as adjunct culture produces peptides that protect human vein endothelial cells against inflammatory markers relevant to cardiovascular disease (1034.12). The FASEB Journal, 28(S1). Portico. https://doi.org/10.1096/fasebj.28.1_supplement.1034.12
Wheat phenolics can prevent inflammation in human umbilical endothelial cells: effects on biomarkers relevant to development of cardiovascular diseases (249.7)
The FASEB Journal / Apr 01, 2014
Noratto, G., Mohanty, I., Alcantara Zapata, D., & Chew, B. (2014). Wheat phenolics can prevent inflammation in human umbilical endothelial cells: effects on biomarkers relevant to development of cardiovascular diseases (249.7). The FASEB Journal, 28(S1). Portico. https://doi.org/10.1096/fasebj.28.1_supplement.249.7
Anti‐obesity and Anti‐inflammatory Effect of Acai Polyphenols in 3T3‐L1 Adipocytes
The FASEB Journal / Apr 01, 2013
Martino, H., Noratto, G., Dias, M., Talcott, S., & Mertens‐Talcott, S. (2013). Anti‐obesity and Anti‐inflammatory Effect of Acai Polyphenols in 3T3‐L1 Adipocytes. The FASEB Journal, 27(S1). Portico. https://doi.org/10.1096/fasebj.27.1_supplement.865.5
Plum polyphenolics prevent adipogenesis, inflammation and obesity‐induced metabolic disorders in obese Zucker rats
The FASEB Journal / Apr 01, 2012
Noratto, G. D., Simbo, S., Martino, H. S., Byrne, D., & Mertens-Talcott, S. (2012). Plum polyphenolics prevent adipogenesis, inflammation and obesity‐induced metabolic disorders in obese Zucker rats. The FASEB Journal, 26(S1). Portico. https://doi.org/10.1096/fasebj.26.1_supplement.364.3
Reduced expression of pro‐invasive genes in xenographs of MDA‐MB‐231 breast cancer cells by Betulinic Acid is mediated by down‐regulation of microRNA27a
The FASEB Journal / Apr 01, 2011
Noratto, G. D., Simbo, S. Y., Safe, S., & Mertens‐Talcott, S. U. (2011). Reduced expression of pro‐invasive genes in xenographs of MDA‐MB‐231 breast cancer cells by Betulinic Acid is mediated by down‐regulation of microRNA27a. The FASEB Journal, 25(S1). Portico. https://doi.org/10.1096/fasebj.25.1_supplement.213.4
Phytocomplexes from liquorice (Glycyrrhiza glabra L.) leaves — Chemical characterization and evaluation of their antioxidant, anti-genotoxic and anti-inflammatory activity
Fitoterapia / Jun 01, 2011
Siracusa, L., Saija, A., Cristani, M., Cimino, F., D’Arrigo, M., Trombetta, D., Rao, F., & Ruberto, G. (2011). Phytocomplexes from liquorice (Glycyrrhiza glabra L.) leaves — Chemical characterization and evaluation of their antioxidant, anti-genotoxic and anti-inflammatory activity. Fitoterapia, 82(4), 546–556. https://doi.org/10.1016/j.fitote.2011.01.009
Turmeric curcuminoids (Curcuma longa L.) interacts with microRNAs in the regulation of inflammation on Human Umbilical Vein Endothelial Cells (HUVEC)
The FASEB Journal / Apr 01, 2010
Angel‐Morales, G., Noratto, G., & Mertens‐Talcott, S. (2010). Turmeric curcuminoids (Curcuma longa L.) interacts with microRNAs in the regulation of inflammation on Human Umbilical Vein Endothelial Cells (HUVEC). The FASEB Journal, 24(S1). Portico. https://doi.org/10.1096/fasebj.24.1_supplement.924.5
Dark Sweet Cherry (Prunus avium) Supplementation Reduced Blood Pressure and Pro-Inflammatory Interferon Gamma (IFNγ) in Obese Adults without Affecting Lipid Profile, Glucose Levels and Liver Enzymes
Nutrients / Jan 29, 2023
Arbizu, S., Mertens-Talcott, S. U., Talcott, S., & Noratto, G. D. (2023). Dark Sweet Cherry (Prunus avium) Supplementation Reduced Blood Pressure and Pro-Inflammatory Interferon Gamma (IFNγ) in Obese Adults without Affecting Lipid Profile, Glucose Levels and Liver Enzymes. Nutrients, 15(3), 681. https://doi.org/10.3390/nu15030681
Calotropis Procera Induced Caspase-Dependent Apoptosis and Impaired Akt/mTOR Signaling in 4T1 Breast Cancer Cells
Anti-Cancer Agents in Medicinal Chemistry / Nov 01, 2022
Rabelo, A. C. S., Miglino, M. A., Arbizu, S., Carreira, A. C. O., Filho, A. J. C., Carneiro, F. J. C., Layosa, M. A. A., & Noratto, G. (2022). Calotropis Procera Induced Caspase-Dependent Apoptosis and Impaired Akt/mTOR Signaling in 4T1 Breast Cancer Cells. Anti-Cancer Agents in Medicinal Chemistry, 22(18), 3136–3147. https://doi.org/10.2174/1871520622666220608122154
The role of dietary polyphenols in osteosarcoma: A possible clue about the molecular mechanisms involved in a process that is just in its infancy
Journal of Food Biochemistry / Dec 07, 2021
Rabelo, A. C. S., Borghesi, J., & Noratto, G. D. (2021). The role of dietary polyphenols in osteosarcoma: A possible clue about the molecular mechanisms involved in a process that is just in its infancy. Journal of Food Biochemistry, 46(1). Portico. https://doi.org/10.1111/jfbc.14026
Jaboticaba (Myrciaria cauliflora) Peel Supplementation Prevents Hepatic Steatosis Through Hypolipidemic Effects and Cholesterol Metabolism Modulation in Diet-Induced Nonalcoholic Fatty Liver Disease Rat Model
Journal of Medicinal Food / Sep 01, 2021
Lage, N. N., Carvalho, M. M. de F., Guerra, J. F. da C., Lopes, J. M. M., Pereira, R. R., Rabelo, A. C. S., Arruda, V. M., Pereira, M. de F. A., Layosa, M. A., Noratto, G. D., Lima, W. G. de, Silva, M. E., & Pedrosa, M. L. (2021). Jaboticaba (Myrciaria cauliflora) Peel Supplementation Prevents Hepatic Steatosis Through Hypolipidemic Effects and Cholesterol Metabolism Modulation in Diet-Induced Nonalcoholic Fatty Liver Disease Rat Model. Journal of Medicinal Food, 24(9), 968–977. https://doi.org/10.1089/jmf.2020.0141
Different analysis strategies of 16S rRNA gene data from rodent studies generate contrasting views of gut bacterial communities associated with diet, health and obesity
PeerJ / Nov 17, 2020
Garcia-Mazcorro, J. F., Kawas, J. R., Licona Cassani, C., Mertens-Talcott, S., & Noratto, G. (2020). Different analysis strategies of 16S rRNA gene data from rodent studies generate contrasting views of gut bacterial communities associated with diet, health and obesity. PeerJ, 8, e10372. Portico. https://doi.org/10.7717/peerj.10372
Dark Sweet Cherry (Prunus avium) Phenolics Enriched in Anthocyanins Induced Apoptosis in MDA-MB-453 Breast Cancer Cells through MAPK-Dependent Signaling and Reduced Invasion via Akt and PLCγ-1 Downregulation
Nutrition and Cancer / Sep 14, 2020
Layosa, M. A. A., Lage, N. N., Chew, B. P., Atienza, L., Mertens-Talcott, S., Talcott, S., & Noratto, G. D. (2020). Dark Sweet Cherry (Prunus avium) Phenolics Enriched in Anthocyanins Induced Apoptosis in MDA-MB-453 Breast Cancer Cells through MAPK-Dependent Signaling and Reduced Invasion via Akt and PLCγ-1 Downregulation. Nutrition and Cancer, 73(10), 1985–1997. https://doi.org/10.1080/01635581.2020.1817514
The Impact of Mushroom Polysaccharides on Gut Microbiota and Its Beneficial Effects to Host: A Review
Carbohydrate Polymers / Dec 01, 2020
Yin, C., Noratto, G. D., Fan, X., Chen, Z., Yao, F., Shi, D., & Gao, H. (2020). The Impact of Mushroom Polysaccharides on Gut Microbiota and Its Beneficial Effects to Host: A Review. Carbohydrate Polymers, 250, 116942. https://doi.org/10.1016/j.carbpol.2020.116942
Commercial whey products promote intestinal barrier function with glycomacropeptide enhanced activity in downregulating bacterial endotoxin lipopolysaccharides (LPS)-induced inflammation in vitro
Food & Function / Jan 01, 2020
Arbizu, S., Chew, B., Mertens-Talcott, S. U., & Noratto, G. (2020). Commercial whey products promote intestinal barrier function with glycomacropeptide enhanced activity in downregulating bacterial endotoxin lipopolysaccharides (LPS)-induced inflammation in vitro. Food & Function, 11(7), 5842–5852. https://doi.org/10.1039/d0fo00487a
Antitumor potential of dark sweet cherry sweet (Prunus avium) phenolics in suppressing xenograft tumor growth of MDA-MB-453 breast cancer cells
The Journal of Nutritional Biochemistry / Oct 01, 2020
Noratto, G., Layosa, M. A., Lage, N. N., Atienza, L., Ivanov, I., Mertens-Talcott, S. U., & Chew, B. P. (2020). Antitumor potential of dark sweet cherry sweet (Prunus avium) phenolics in suppressing xenograft tumor growth of MDA-MB-453 breast cancer cells. The Journal of Nutritional Biochemistry, 84, 108437. https://doi.org/10.1016/j.jnutbio.2020.108437
Apple consumption is associated with a distinctive microbiota, proteomics and metabolomics profile in the gut of Dawley Sprague rats fed a high-fat diet
PLOS ONE / Mar 14, 2019
Garcia-Mazcorro, J. F., Pedreschi, R., Yuan, J., Kawas, J. R., Chew, B., Dowd, S. E., & Noratto, G. (2019). Apple consumption is associated with a distinctive microbiota, proteomics and metabolomics profile in the gut of Dawley Sprague rats fed a high-fat diet. PLOS ONE, 14(3), e0212586. https://doi.org/10.1371/journal.pone.0212586
Quinoa intake reduces plasma and liver cholesterol, lessens obesity-associated inflammation, and helps to prevent hepatic steatosis in obese db/db mouse
Food Chemistry / Jul 01, 2019
Noratto, G. D., Murphy, K., & Chew, B. P. (2019). Quinoa intake reduces plasma and liver cholesterol, lessens obesity-associated inflammation, and helps to prevent hepatic steatosis in obese db/db mouse. Food Chemistry, 287, 107–114. https://doi.org/10.1016/j.foodchem.2019.02.061
The Effect of Gluten-Free Diet on Health and the Gut Microbiota Cannot Be Extrapolated from One Population to Others
Nutrients / Oct 04, 2018
Garcia-Mazcorro, J., Noratto, G., & Remes-Troche, J. (2018). The Effect of Gluten-Free Diet on Health and the Gut Microbiota Cannot Be Extrapolated from One Population to Others. Nutrients, 10(10), 1421. https://doi.org/10.3390/nu10101421
Dietary Supplementation with Raspberry Extracts Modifies the Fecal Microbiota in Obese Diabetic db/db Mice
Journal of Microbiology and Biotechnology / Aug 28, 2018
Garcia-Mazcorro, J. F., Pedreschi, R., Chew, B., Dowd, S. E., Kawas, J. R., & Noratto, G. D. (2018). Dietary Supplementation with Raspberry Extracts Modifies the Fecal Microbiota in Obese Diabetic db/db Mice. Journal of Microbiology and Biotechnology, 28(8), 1247–1259. https://doi.org/10.4014/jmb.1803.03020
Non-anthocyanin phenolics in cherry (Prunus avium L.) modulate IL-6, liver lipids and expression of PPARδ and LXRs in obese diabetic (db/db) mice
Food Chemistry / Nov 01, 2018
Noratto, G. D., Lage, N. N., Chew, B. P., Mertens-Talcott, S. U., Talcott, S. T., & Pedrosa, M. L. (2018). Non-anthocyanin phenolics in cherry (Prunus avium L.) modulate IL-6, liver lipids and expression of PPARδ and LXRs in obese diabetic (db/db) mice. Food Chemistry, 266, 405–414. https://doi.org/10.1016/j.foodchem.2018.06.020
Effect of dark sweet cherry powder consumption on the gut microbiota, short-chain fatty acids, and biomarkers of gut health in obese db/db mice
PeerJ / Jan 03, 2018
Garcia-Mazcorro, J. F., Lage, N. N., Mertens-Talcott, S., Talcott, S., Chew, B., Dowd, S. E., Kawas, J. R., & Noratto, G. D. (2018). Effect of dark sweet cherry powder consumption on the gut microbiota, short-chain fatty acids, and biomarkers of gut health in obese db/db mice. PeerJ, 6, e4195. Portico. https://doi.org/10.7717/peerj.4195
Effect of barley supplementation on the fecal microbiota, caecal biochemistry, and key biomarkers of obesity and inflammation in obese db/db mice
European Journal of Nutrition / Aug 16, 2017
Garcia-Mazcorro, J. F., Mills, D. A., Murphy, K., & Noratto, G. (2017). Effect of barley supplementation on the fecal microbiota, caecal biochemistry, and key biomarkers of obesity and inflammation in obese db/db mice. European Journal of Nutrition, 57(7), 2513–2528. https://doi.org/10.1007/s00394-017-1523-y
Red raspberry (Rubus idaeus L.) intake decreases oxidative stress in obese diabetic (db/db) mice
Food Chemistry / Jul 01, 2017
Noratto, G. D., Chew, B. P., & Atienza, L. M. (2017). Red raspberry (Rubus idaeus L.) intake decreases oxidative stress in obese diabetic (db/db) mice. Food Chemistry, 227, 305–314. https://doi.org/10.1016/j.foodchem.2017.01.097
Red raspberry decreases heart biomarkers of cardiac remodeling associated with oxidative and inflammatory stress in obese diabetic db/db mice
Food & Function / Jan 01, 2016
Noratto, G., Chew, B. P., & Ivanov, I. (2016). Red raspberry decreases heart biomarkers of cardiac remodeling associated with oxidative and inflammatory stress in obese diabetic db/db mice. Food & Function, 7(12), 4944–4955. https://doi.org/10.1039/c6fo01330a
Molecular exploration of fecal microbiome in quinoa-supplemented obese mice
FEMS Microbiology Ecology / Apr 27, 2016
Garcia-Mazcorro, J. F., Mills, D., & Noratto, G. (2016). Molecular exploration of fecal microbiome in quinoa-supplemented obese mice. FEMS Microbiology Ecology, 92(7), fiw089. https://doi.org/10.1093/femsec/fiw089
Influence of whole-wheat consumption on fecal microbial community structure of obese diabetic mice
PeerJ / Feb 15, 2016
Garcia-Mazcorro, J. F., Ivanov, I., Mills, D. A., & Noratto, G. (2016). Influence of whole-wheat consumption on fecal microbial community structure of obese diabetic mice. PeerJ, 4, e1702. Portico. https://doi.org/10.7717/peerj.1702
Anti-inflammatory activity of polyphenolics from açai (Euterpe oleracea Martius) in intestinal myofibroblasts CCD-18Co cells
Food & Function / Jan 01, 2015
Dias, M. M. dos S., Martino, H. S. D., Noratto, G., Roque-Andrade, A., Stringheta, P. C., Talcott, S., Ramos, A. M., & Mertens-Talcott, S. U. (2015). Anti-inflammatory activity of polyphenolics from açai (Euterpe oleracea Martius) in intestinal myofibroblasts CCD-18Co cells. Food & Function, 6(10), 3249–3256. https://doi.org/10.1039/c5fo00278h
Influence of whole-wheat consumption on fecal microbial ecology of obese diabetic mice
Oct 28, 2015
Garcia-Mazcorro, J. F., Ivanov, I., Mills, D. A., & Noratto, G. (2015). Influence of whole-wheat consumption on fecal microbial ecology of obese diabetic mice. https://doi.org/10.7287/peerj.preprints.1458v1
Consumption of polyphenol-rich peach and plum juice prevents risk factors for obesity-related metabolic disorders and cardiovascular disease in Zucker rats
The Journal of Nutritional Biochemistry / Jun 01, 2015
Noratto, G., Martino, H. S. D., Simbo, S., Byrne, D., & Mertens-Talcott, S. U. (2015). Consumption of polyphenol-rich peach and plum juice prevents risk factors for obesity-related metabolic disorders and cardiovascular disease in Zucker rats. The Journal of Nutritional Biochemistry, 26(6), 633–641. https://doi.org/10.1016/j.jnutbio.2014.12.014
Polyphenolic extracts from cowpea (Vigna unguiculata) protect colonic myofibroblasts (CCD18Co cells) from lipopolysaccharide (LPS)-induced inflammation – modulation of microRNA 126
Food & Function / Jan 01, 2015
Ojwang, L. O., Banerjee, N., Noratto, G. D., Angel-Morales, G., Hachibamba, T., Awika, J. M., & Mertens-Talcott, S. U. (2015). Polyphenolic extracts from cowpea (Vigna unguiculata) protect colonic myofibroblasts (CCD18Co cells) from lipopolysaccharide (LPS)-induced inflammation – modulation of microRNA 126. Food & Function, 6(1), 145–153. https://doi.org/10.1039/c4fo00459k
Pro-Apoptotic Activities of Polyphenolics From Açai (Euterpe oleraceaMartius) in Human SW-480 Colon Cancer Cells
Nutrition and Cancer / Oct 20, 2014
Dias, M. M. dos S., Noratto, G., Martino, H. S. D., Arbizu, S., Peluzio, M. do C. G., Talcott, S., Ramos, A. M., & Mertens-Talcott, S. U. (2014). Pro-Apoptotic Activities of Polyphenolics From Açai (Euterpe oleraceaMartius) in Human SW-480 Colon Cancer Cells. Nutrition and Cancer, 66(8), 1394–1405. https://doi.org/10.1080/01635581.2014.956252
Carbohydrate-Free Peach (Prunus persica) and Plum (Prunus domestica) Juice Affects Fecal Microbial Ecology in an Obese Animal Model
PLoS ONE / Jul 09, 2014
Noratto, G. D., Garcia-Mazcorro, J. F., Markel, M., Martino, H. S., Minamoto, Y., Steiner, J. M., Byrne, D., Suchodolski, J. S., & Mertens-Talcott, S. U. (2014). Carbohydrate-Free Peach (Prunus persica) and Plum (Prunus domestica) Juice Affects Fecal Microbial Ecology in an Obese Animal Model. PLoS ONE, 9(7), e101723. https://doi.org/10.1371/journal.pone.0101723
Assessing non-digestible compounds in apple cultivars and their potential as modulators of obese faecal microbiota in vitro
Food Chemistry / Oct 01, 2014
Condezo-Hoyos, L., Mohanty, I. P., & Noratto, G. D. (2014). Assessing non-digestible compounds in apple cultivars and their potential as modulators of obese faecal microbiota in vitro. Food Chemistry, 161, 208–215. https://doi.org/10.1016/j.foodchem.2014.03.122
Polyphenolics from peach (Prunus persica var. Rich Lady) inhibit tumor growth and metastasis of MDA-MB-435 breast cancer cells in vivo
The Journal of Nutritional Biochemistry / Jul 01, 2014
Noratto, G., Porter, W., Byrne, D., & Cisneros-Zevallos, L. (2014). Polyphenolics from peach (Prunus persica var. Rich Lady) inhibit tumor growth and metastasis of MDA-MB-435 breast cancer cells in vivo. The Journal of Nutritional Biochemistry, 25(7), 796–800. https://doi.org/10.1016/j.jnutbio.2014.03.001
Potential of tara (Caesalpinia spinosa) gallotannins and hydrolysates as natural antibacterial compounds
Food Chemistry / Aug 01, 2014
Aguilar-Galvez, A., Noratto, G., Chambi, F., Debaste, F., & Campos, D. (2014). Potential of tara (Caesalpinia spinosa) gallotannins and hydrolysates as natural antibacterial compounds. Food Chemistry, 156, 301–304. https://doi.org/10.1016/j.foodchem.2014.01.110
Technical note: Optimization of lactose quantification based on coupled enzymatic reactions
Journal of Dairy Science / Apr 01, 2014
Condezo-Hoyos, L., Mohanty, I. P., & Noratto, G. D. (2014). Technical note: Optimization of lactose quantification based on coupled enzymatic reactions. Journal of Dairy Science, 97(4), 2066–2070. https://doi.org/10.3168/jds.2013-7436
Optimized methodology for the simultaneous extraction of glucosinolates, phenolic compounds and antioxidant capacity from maca (Lepidium meyenii)
Industrial Crops and Products / Aug 01, 2013
Campos, D., Chirinos, R., Barreto, O., Noratto, G., & Pedreschi, R. (2013). Optimized methodology for the simultaneous extraction of glucosinolates, phenolic compounds and antioxidant capacity from maca (Lepidium meyenii). Industrial Crops and Products, 49, 747–754. https://doi.org/10.1016/j.indcrop.2013.06.021
Micropropagation Effect on the Anti-carcinogenic Activitiy of Polyphenolics from Mexican Oregano (Poliomintha glabrescens Gray) in Human Colon Cancer Cells HT-29
Plant Foods for Human Nutrition / Feb 23, 2013
García-Pérez, E., Noratto, G. D., García-Lara, S., Gutiérrez-Uribe, J. A., & Mertens-Talcott, S. U. (2013). Micropropagation Effect on the Anti-carcinogenic Activitiy of Polyphenolics from Mexican Oregano (Poliomintha glabrescens Gray) in Human Colon Cancer Cells HT-29. Plant Foods for Human Nutrition, 68(2), 155–162. https://doi.org/10.1007/s11130-013-0344-2
The drug resistance suppression induced by curcuminoids in colon cancer SW-480 cells is mediated by reactive oxygen species-induced disruption of the microRNA-27a-ZBTB10-Sp axis
Molecular Nutrition & Food Research / Mar 08, 2013
Noratto, G. D., Jutooru, I., Safe, S., Angel-Morales, G., & Mertens-Talcott, S. U. (2013). The drug resistance suppression induced by curcuminoids in colon cancer SW-480 cells is mediated by reactive oxygen species-induced disruption of the microRNA-27a-ZBTB10-Sp axis. Molecular Nutrition & Food Research, 57(9), 1638–1648. Portico. https://doi.org/10.1002/mnfr.201200609
Standardized curcuminoid extract (Curcuma longa l.) decreases gene expression related to inflammation and interacts with associated microRNAs in human umbilical vein endothelial cells (HUVEC)
Food & Function / Jan 01, 2012
Angel-Morales, G., Noratto, G., & Mertens-Talcott, S. U. (2012). Standardized curcuminoid extract (Curcuma longa l.) decreases gene expression related to inflammation and interacts with associated microRNAs in human umbilical vein endothelial cells (HUVEC). Food & Function, 3(12), 1286. https://doi.org/10.1039/c2fo30023k
Red wine polyphenolics reduce the expression of inflammation markers in human colon-derived CCD-18Co myofibroblast cells: Potential role of microRNA-126
Food & Function / Jan 01, 2012
Angel-Morales, G., Noratto, G., & Mertens-Talcott, S. (2012). Red wine polyphenolics reduce the expression of inflammation markers in human colon-derived CCD-18Co myofibroblast cells: Potential role of microRNA-126. Food & Function, 3(7), 745. https://doi.org/10.1039/c2fo10271d
Betulinic acid decreases ER-negative breast cancer cell growth in vitro and in vivo: Role of Sp transcription factors and microRNA-27a:ZBTB10
Molecular Carcinogenesis / Mar 07, 2012
Mertens-Talcott, S. U., Noratto, G. D., Li, X., Angel-Morales, G., Bertoldi, M. C., & Safe, S. (2012). Betulinic acid decreases ER-negative breast cancer cell growth in vitro and in vivo: Role of Sp transcription factors and microRNA-27a:ZBTB10. Molecular Carcinogenesis, 52(8), 591–602. Portico. https://doi.org/10.1002/mc.21893
Flavonol-rich fractions of yaupon holly leaves (Ilex vomitoria, Aquifoliaceae) induce microRNA-146a and have anti-inflammatory and chemopreventive effects in intestinal myofribroblast CCD-18Co cells
Fitoterapia / Jun 01, 2011
Noratto, G. D., Kim, Y., Talcott, S. T., & Mertens-Talcott, S. U. (2011). Flavonol-rich fractions of yaupon holly leaves (Ilex vomitoria, Aquifoliaceae) induce microRNA-146a and have anti-inflammatory and chemopreventive effects in intestinal myofribroblast CCD-18Co cells. Fitoterapia, 82(4), 557–569. https://doi.org/10.1016/j.fitote.2011.01.013
Effect of genotype, maturity stage and post-harvest storage on phenolic compounds, carotenoid content and antioxidant capacity, of Andean mashua tubers (Tropaeolum tuberosum Ruiz & Pavón)
Journal of the Science of Food and Agriculture / Jan 01, 2007
Chirinos, R., Campos, D., Arbizu, C., Rogez, H., Rees, J.-F., Larondelle, Y., Noratto, G., & Cisneros-Zevallos, L. (2007). Effect of genotype, maturity stage and post-harvest storage on phenolic compounds, carotenoid content and antioxidant capacity, of Andean mashua tubers (Tropaeolum tuberosum Ruiz & Pavón). Journal of the Science of Food and Agriculture, 87(3), 437–446. https://doi.org/10.1002/jsfa.2719
Human Gene Expression as a Tool To Determine Horticultural Maturity in a Bioactive Plant (Echinacea purpurea L. Moench)
Journal of Agricultural and Food Chemistry / Sep 16, 2005
Brovelli, E. A., Rua, D., Roh-Schmidt, H., Chandra, A., Lamont, E., & Noratto, G. D. (2005). Human Gene Expression as a Tool To Determine Horticultural Maturity in a Bioactive Plant (Echinacea purpurea L. Moench). Journal of Agricultural and Food Chemistry, 53(21), 8156–8161. https://doi.org/10.1021/jf0505372
Education
Texas A&M University
Texas A&M University System
Ph.D., Department of Food Science and Technology
Universidad Nacional Agraria La Molina
M.Sc., Food Science and Technology
Universidad Nacional Agraria La Molina
B.S., Department of Food Science and Technology
Experience
Texas A&M AgriLife
Senior Associate Research Scientist / August, 2016 — Present
Washington State
Assistant Professor - Head of Food Science lab / 2012 — 2016
Research focus is on the role of nutrition in the prevention or progress of obesity-related chronic diseases. We investigate food bioactive compounds with the main goal of uncovering the molecular mechanisms by which diet derived compounds interact with the genome (effect on gene and protein expression and biomarkers) to shift the onset or outcome of disease. Research projects are centered around: - Milk and dairy-derived bioactive compounds - Plant food botanicals
Texas A&M University
Research Scientist / 2008 — 2012
In charge of projects dealing with effects of natural plant extracts to prevent or cure cancer, diabetes, and cardiovascular complications; all these having in common to be the result of inflammation and obesity.
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