Work with thought leaders and academic experts from Cornell College

Melinda Gindin is a highly educated and experienced professional in the field of biochemistry, food science, and human nutrition. She holds a Bachelor's degree in Biochemistry and Molecular Biology from Cornell College and a Master's degree in Food Science and Human Nutrition from Colorado State University. Throughout her career, Melinda has gained valuable experience in various roles such as QA Manager, Instructional Design Specialist, Client Success Manager, Quality and Product Development Manager, Food Scientist, and Product Developer. She is passionate about using her knowledge and skills to improve the quality of food and supplements for better health and wellness. In her free time, Melinda enjoys cooking and experimenting with new recipes. With her strong educational background and diverse experience, Melinda is a valuable asset to any organization.