Work with thought leaders and academic experts from Instituto Mauá de Tecnologia

Researchers on NotedSource with connections to Instituto Mauá de Tecnologia include Carolina Battistini.

Carolina Battistini

Postdoctoral Scholar, University of California, Davis
Education

Universidade de São Paulo Faculdade de Ciências Farmacêuticas

Ph.D., Food Science / November, 2020

Sao Paulo

Instituto Mauá de Tecnologia

Master in Chemical and Biochemical Process Engineering / May, 2015

Sao Caetano do Sul

Instituto Mauá de Tecnologia Centro Universitário

Food Engineer / December, 2011

Sao Caetano do Sul
Research Expertise
Food Science
fermented milk
probiotics
prebiotics
in vitro digestion
About
As a Doctor in Food Science and a Postdoctoral Researcher in the Department of Food Science and Technology, my main research interests are to investigate the mechanisms involved in the health benefits associated with functional foods, mainly probiotics. My research is focused on understanding how fermented food matrices may impact the survival, gastrointestinal stress resistance, and functional potential of probiotics.

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