Hisfazilah Saari is a highly qualified
food technologist with extensive
experience in the field. She completed
her Ph.D in Food Technology from Lund
University in 2017, where she focused
on developing new processing
techniques for food preservation.
Prior to that, she obtained a Master
of Science in Food Technology from
Wageningen University & Research
in 2011. Throughout her academic
career, Hisfazilah has conducted
research in various areas of food
technology, including food safety,
quality control, and product
development. She has also published
several papers in reputable
international journals, showcasing her
expertise in the field. Aside from her
academic achievements, Hisfazilah has
also gained practical experience
through internships and work
placements at food manufacturing
companies. This has allowed her to
apply her knowledge in a real-world
setting and develop a deep
understanding of the industry.
Currently, Hisfazilah is working as a
food consultant at a leading food
company, where she continues to
utilize her skills and knowledge to
develop innovative food products and
improve existing processes. She is
dedicated to staying updated on the
latest advancements in food technology
and is passionate about contributing
to the growth and development of the
industry.