Work with thought leaders and academic experts from Monterrey Institute of Technology and Higher Education

Researchers on NotedSource with connections to Monterrey Institute of Technology and Higher Education include Priscila D. Santiago-Mora, Ph.D., Carlos A. Escobar, PhD, Francisco R Arteaga-Sierra, Marco Rito-Palomares, and Arianna Esparza.

Priscila D. Santiago-Mora, Ph.D.

Mobile, Alabama, United States of America

Researcher & Food Scientist

Experience

Boise State University

Post-doctoral Researcher / October, 2021 — June, 2024

Conduct independent and collaborative research initiatives in the Department of Chemistry & Biochemistry at Boise State University, focusing on food-related industry-driven projects. Manage primary grant-funded projects, including snack improvement utilizing Pulsed Electric Fields (PEF) ($387,170.00 awarded), wine improvement using PEF technology ($165,780.00 awarded), and metabolomic and quality effects of smoke on potato crops ($125,000.00 awarded). Optimize the novel processing technology, Pulsed Electric Fields (PEF), to enhance food-related processes and product quality. Analyze and interpret research findings, comparing actual and expected results to identify deviations and propose solutions. Evaluate existing research and modeling techniques, recommending improvements to ensure quality and productivity. Prepare comprehensive documentation of research activities, adhering to data management protocols.

Instituto Tecnológico y de Estudios Superiores de Monterrey

Researcher / January, 2012 — October, 2017

Conducted extensive research on Mexican native plants and foods to identify phytochemicals with potential preventive and therapeutic properties for chronic degenerative diseases such as diabetes, inflammation, cholesterol, and cancer. Implemented advanced techniques for the extraction, identification, and isolation of phytochemicals, as well as in-vitro and animal testing in a laboratory setting. Investigated the mechanisms by which phytochemicals prevent or treat chronic degenerative diseases, utilizing nutrigenomic techniques and analyzing the nutraceutical capacity of fruit-based foods. Maintained accurate and detailed records of research procedures, results, and observations, ensuring the integrity and reproducibility of the study. Collaborated with a research group, actively participating in discussions, sharing insights, and contributing to the overall progress of the team.

Adjunct faculty (Chemistry & Food Chemistry) / August, 2012 — May, 2015

Delivered engaging lectures and workshops on Chemistry and Food Chemistry at the undergraduate level, fostering a dynamic and interactive learning environment. Collaborated with colleagues in the development of teaching materials, ensuring the delivery of high-quality and up-to-date content to students. Mentored students on an individual basis, providing guidance and support to enhance their understanding and academic performance. Participated actively in academic activities, including seminars, departmental collaborations, and institutional events, contributing to the overall growth and development of the institution. Developed and implemented innovative teaching strategies, resulting in improved student engagement and learning outcomes. Maintained clear and concise communication with students and colleagues, avoiding technical jargon to ensure understanding by all stakeholders.

University of the Pacific

Fulbright Research Scholar / May, 2015 — May, 2016

Conducted groundbreaking research at the University of the Pacific, Department of Physiology and Pharmacology, investigating the cellular and molecular mechanisms underlying cardiovascular impairment in female diabetic rats. Utilized berrycactus extract as a novel therapeutic approach, aiming to restore cardiovascular protection in diabetic rats. Designed and executed experiments, collecting and analyzing data to draw meaningful conclusions and contribute to the field of cardiovascular research. Collaborated with a team of researchers, sharing insights and expertise to enhance the quality and impact of the study. Maintained accurate and detailed records of experimental procedures, ensuring reproducibility and facilitating future research. Followed strict ethical guidelines and safety protocols, ensuring the well-being of research subjects and the integrity of the study.

Food Physics

Director of PEF applications / October, 2021 — June, 2024

Serve as the Director of PEF Applications, bridging the gap between product applications and machine service work in the food and agricultural processing industry. Apply extensive knowledge and expertise in Pulsed Electric Field Processing to design and conduct test trials, analyze data, and issue comprehensive trial reports. Collaborate closely with customers in the Food Physics Applications Lab, providing expert guidance and support to ensure successful implementation of PEF technology. Manage projects effectively, overseeing all aspects of trial execution, including installation and training at customer sites. Supervise and maintain accurate experimental documentation, ensuring compliance with industry standards and best practices. Conduct in-depth analysis and interpretation of PEF application reports, comparing actual results with expected outcomes, and proposing solutions to correct any deviations.