Priscila D. Santiago-Mora, Ph.D.
Mobile, Alabama, United States of
America
12 Years Experience
Researcher & Food Scientist
Experience
Instituto Tecnológico y de
Estudios Superiores de
Monterrey
Researcher / January, 2012 —
October, 2017
Conducted extensive research
on Mexican native plants and
foods to identify
phytochemicals with
potential preventive and
therapeutic properties for
chronic degenerative
diseases such as diabetes,
inflammation, cholesterol,
and cancer. Implemented
advanced techniques for the
extraction, identification,
and isolation of
phytochemicals, as well as
in-vitro and animal testing
in a laboratory setting.
Investigated the mechanisms
by which phytochemicals
prevent or treat chronic
degenerative diseases,
utilizing nutrigenomic
techniques and analyzing the
nutraceutical capacity of
fruit-based foods.
Maintained accurate and
detailed records of research
procedures, results, and
observations, ensuring the
integrity and
reproducibility of the
study. Collaborated with a
research group, actively
participating in
discussions, sharing
insights, and contributing
to the overall progress of
the team.
Adjunct faculty
(Chemistry & Food
Chemistry) / August, 2012 —
May, 2015
Delivered engaging lectures
and workshops on Chemistry
and Food Chemistry at the
undergraduate level,
fostering a dynamic and
interactive learning
environment. Collaborated
with colleagues in the
development of teaching
materials, ensuring the
delivery of high-quality and
up-to-date content to
students. Mentored students
on an individual basis,
providing guidance and
support to enhance their
understanding and academic
performance. Participated
actively in academic
activities, including
seminars, departmental
collaborations, and
institutional events,
contributing to the overall
growth and development of
the institution. Developed
and implemented innovative
teaching strategies,
resulting in improved
student engagement and
learning outcomes.
Maintained clear and concise
communication with students
and colleagues, avoiding
technical jargon to ensure
understanding by all
stakeholders.
Research Expertise
Food Science
Analytical Chemistry
About
Priscila D. Santiago-Mora is a highly
educated and experienced food industry
researcher with a passion for the food
industry. She completed her Ph.D. in
Engineering Sciences with a focus on
Agri-food Biotechnology in 2017. After
completing her Ph.D., Priscila worked
as a post-doctoral researcher at Boise
State University, where she continued
to expand her knowledge and expertise
in food science. She also worked as a
researcher and adjunct faculty member
at the Instituto Tecnológico y de
Estudios Superiores de Monterrey,
where she taught chemistry and food
chemistry courses and conducted
research on food processing and
preservation techniques. In 2015,
Priscila was awarded a Fulbright
Research Scholarship and spent a year
conducting research at the University
of the Pacific in Stockton,
California. Currently, Priscila is the
Director of PEF applications at Food
Physics, a company that specializes in
innovative food processing
technologies. She is responsible for
developing new applications for pulsed
electric fields in the food industry
and ensuring that the technology is
safe and effective for food
processing. Priscila's extensive
education and diverse research
experience have allowed her to become
an expert in the field of food
processing and its applications in the
food industry. She is passionate about
finding innovative and sustainable
solutions for food processing and
preservation, and her fluency in
Spanish and English makes her a
valuable asset.