Fábio Medeiros
Charlotte, North Carolina, United
States of America
1 Years Experience
Postdoctoral Research Scholar at North
Carolina State University with 15 years of
research experience in food processing and
low carbon fuels.
Education
University of São Paulo
MBA in Project
Management / June, 2025 (anticipated)
Research Expertise
Food processing
food microbiology
E-fuels
Applied Microbiology and Biotechnology
Biotechnology
And 8 more
About
Postdoctoral Research Scholar at the
Plants for Human Health Institute from
the North Carolina State University
working on food ingredient
engineering, focused on the
development of novel nutrient-dense
food ingredients from alternative
sources (altenative proteins and
repurposing wastes from the food
industry). PhD in Chemical Engineering
from the Université de Sherbrooke
(Sherbrooke, QC, Canada). Graduated in
Chemical Engineering (bachelor and
master degree) at the Universidade
Federal do Rio Grande do Norte (UFRN,
Brazil) with an one-year exchange
period at the University of
Strathclyde (Glasgow, UK). Extensive
background and R&D experience on
food science and technology
(especially, food microbiology, food
processing, food bioactive compounds,
drying and encapsulation
technologies), bioprocess and
valorization of agri-industrial
residues for new products development
and bio-based food packaging
functionalization. Solid R&D
experience in themes related to CO2
conversion, renewable energy,
low-carbon fuels, e-fuels and
Power-to-X technologies.