Moses Ojukwu is a highly educated and
experienced food scientist with a
strong passion for functional foods.
He received his PhD in Functional
Foods from Universiti Sains Malaysia
in 2022, where he conducted extensive
research on the health benefits of
incorporating functional foods into
the diet. Prior to this, he obtained
an M.Sc in Food Science and Technology
and a B.Tech in Food Science and
Technology from Federal University of
Technology Owerri in 2015 and 2007
respectively. Moses has a wealth of
experience in academia, having held
various positions at Federal
University of Technology Owerri. He
has served as a Lecturer I, Lecturer
II, Assistant Lecturer, and Graduate
Assistant, where he has taught and
mentored students in the field of food
science and technology. He has also
supervised numerous research projects
and published several articles in
reputable journals. In addition to his
academic work, Moses has also worked
as a consultant for various food
companies, providing expertise and
guidance on functional foods and
product development. He is a member of
several professional organizations and
regularly attends conferences and
workshops to stay updated on the
latest developments in the field of
functional foods. Moses is dedicated
to promoting a healthy lifestyle
through the consumption of functional
foods and is committed to conducting
further research in this area. He is a
highly motivated and dedicated
individual, with excellent
communication and leadership skills.
In his free time, Moses enjoys playing
soccer and spending time with his
family.