Postdoctoral Fellow / April, 2021 —
Present
My postdoctoral research
focuses on optimizing
phosphorus use efficiency
and improving abiotic stress
tolerance in chickpea, which
has strengthened my
expertise in managing
nutrient limitations and
plant resilience—key factors
in sustainable agriculture.
By working with
interspecific chickpea seeds
and implementing a
hydroponic system, I’ve
developed advanced skills in
plant-soilless culture
techniques, which are useful
for indoor farming and
controlled environment
agriculture. My work with
various pathogens, such as
screening for ascochyta
blight and blossom blight
resistance, has given me a
solid foundation in plant
pathology and disease
management. This experience
is critical when developing
resilient crop varieties, a
skill that I believe will
benefit students in
practical and theoretical
plant biology courses.
PhD student/Graduate
Research Assistant / May, 2014 —
December, 2020
During Ph.D. research I have
covered several critical
areas including nutritional
enhancement through iron
fortification: I worked on
iron (Fe) fortification and
biofortification in
chickpea, addressing
micronutrient deficiencies.
This research is highly
relevant for improving the
nutritional profile of
staple crops, contributing
to food security and
addressing iron deficiency,
which is a common issue
globally. Through these
projects, I developed
expertise in both food
fortification and
biofortification, which are
significant fields within
plant science and food
security. This combination
aligns with current goals in
agricultural research to
produce healthier and more
resilient crops.
Sessional Lecturer / January, 2024 —
April, 2024
In my role as a sessional
lecturer in Post-Harvest
Management of Horticultural
Crops, I likely covered key
topics such as the
physiology of harvested
crops, handling and storage
techniques, quality
assessment, and strategies
to minimize post-harvest
losses. This position would
involve teaching students
the principles of
maintaining the quality and
extending the shelf life of
fruits, vegetables, and
other perishable crops
through efficient management
practices. I have also
emphasized sustainable
approaches to reduce food
waste and improve supply
chain efficiency, bridging
the gap between production
and consumption in
horticulture.
Guest Lecturer / September, 2015 —
Present
As a guest lecturer in
Tropical Crops of the World,
I have contributed insights
into the unique growth
requirements, economic
importance, and challenges
related to cultivating
tropical crops, covering
crops like jute, coffee,
tea, and spice crops among
others. This role likely
involved discussing
sustainable practices,
climate adaptability, and
the socio-economic impact of
tropical agriculture
globally. In Applied Plant
Biotechnology, I have
covered advanced
biotechnological tools and
techniques for crop
improvement, including
association analysis, marker
assisted selection, etc.
This role required knowledge
of how biotechnology can
address agricultural issues
such as pest resistance,
nutrient enhancement, and
crop yield improvement,
providing students with a
foundation for practical
applications in crop
science.
Teaching Assistant / September, 2016 —
December, 2020
As a Teaching Assistant for
Tropical Crops of the World,
Global Plant Genetic
Resources, and Plant
Physiology, I guided
students through complex
topics, provided practical
insights, and supported lab
sessions or discussion
groups. In Tropical Crops of
the World, I have introduced
students to the diversity,
significance, and
cultivation of tropical
crops, focusing on their
roles in global food
systems. In Global Plant
Genetic Resources, I helped
students understand the
importance of conserving and
managing genetic resources
for food security and
biodiversity. Meanwhile, in
Plant Physiology, I
supported students’
understanding of essential
plant functions, from
photosynthesis to nutrient
uptake, reinforcing
foundational concepts in
plant science.
Judge / November, 2021 —
March, 2024
As a judge at the SURE Fall
2021 Research Symposium, I
evaluated posters on topics
such as plant-based diets
and breakfast consumption,
highlighting my knowledge of
nutritional sciences. My
role at the Soils and Crops
Conference, where I assessed
posters in soils and plant
sciences, emphasized my
expertise in soil-plant
interactions and crop
sciences. Additionally,
judging at the Plant Science
Graduate Student Symposium
in categories like plant
breeding, genetics, and
biotechnology allowed me to
contribute to advancing
innovation in plant research
through critical evaluation
and feedback.