Work with thought leaders and academic experts in Aquatic Science

Companies can greatly benefit from working with experts in the field of Aquatic Science. These researchers can provide valuable insights and solutions to various challenges related to water resources, environmental conservation, and aquatic ecosystems. They can help companies develop sustainable practices, improve water quality, and mitigate the impacts of climate change. Additionally, Aquatic Science experts can contribute to the development of innovative technologies and products for water treatment, aquaculture, and marine conservation. Collaborating with these researchers can enhance a company's research capabilities, improve its environmental performance, and strengthen its reputation as a socially responsible organization.

Researchers on NotedSource with backgrounds in Aquatic Science include Rachel Presley, john kerry, and Francisco JRC Coelho.

Rachel Presley

Lehi, Utah, United States of America
9 Years Experience
PhD Candidate, University of Maine Darling Marine Center
Education

University of Maine

PhD in Chemical Oceanography, Oceanography

Orono

University of West Florida

MS in Biology, Center for Environmental Diagnostics and Bioremediation / May, 2017

Pensacola

The University of Texas at Austin

BS in Marine & Freshwater Biology / May, 2014

Austin
Experience

University of Maine

Graduate Student Researcher / August, 2017 — Present

Most Relevant Research Expertise
Aquatic Science
Other Research Expertise (7)
nitrogen biogeochemistry
nitrogen fixation
denitrification
dnra
anammox
And 2 more
About
# MY RESEARCH INTERESTS I am interested in biogeochemical cycling within marine sediments and the overlying water column, marine botany, and marine microbiology. For my doctoral dissertation, I studied the balance between competing nitrate reduction processes (denitrification, dnra, and anammox) in anoxic marine sediments using sediment thin disc experiments. As part of this work, I used molecular techniques to examine how microbial communities changed after the experiments and differed between treatments. In addition to this experimental work, I studied the microbial community composition of sediments along an estuarine gradient in the Damariscotta River Estuary during different seasons. For my master’s thesis, I studied the biogeochemistry and microbial communities associated with nitrogen fixation in seagrass beds. My thesis focused on the temporal changes of biological nitrogen fixation in the rhizospheres of *Thalassia testudinum*  and *Halodule wrightii* in Santa Rosa Sound, northwest Florida. My study included the assessment of nitrogenase activity, nutrient availability, and microbial assemblage using the *nifH* gene.  # MY PASSION I love the natural sciences, especially biology. Learning the various mechanisms and processes by which the natural world functions fascinates me. I love asking questions, and I believe that it facilitates the growth of my knowledge. During my childhood, my family and I would often travel to the Texas coast and visit aquariums. Even from a young age, I have always marveled at the wonder and beauty of the sea. Learning and discovering more about the ocean increases my interest and passion for marine science.  # MY BACKGROUND I was born and grew up in a rural area of northwest Texas. Until I left to attend the University of Texas at Austin to obtain my undergraduate degree, I lived on our family farm that my great-great-grandparents established after migrating to America from Switzerland. As a child, I was exposed to the wide open spaces of the Texas prairie. I have always loved the outdoors and nature. I attribute my adoration for the natural world to my upbringing in such a desolate and rugged place. Growing up, I learned how to ride horses and raise cattle. Without the conveniences of an urban locale, I obtained experience in building barns and homes and working on automobiles, amongst other necessary skills for life on the plains. I am not afraid to get my hands dirty nor work hard.
Most Relevant Publications (1+)

2 total publications

Biomass and Productivity of Thalassia testudinum in Estuaries of the Florida Panhandle

Gulf and Caribbean Research / Jan 01, 2023

Yarbro, L., Carlson, P., Heck, K., Byron, D., Brooke, S., Fitzhugh, L., Scolaro, S., Albrecht, B., Presley, R., & Caffrey, J. (2023). Biomass and Productivity of Thalassia testudinum in Estuaries of the Florida Panhandle. Gulf and Caribbean Research, 34, 69–78. https://doi.org/10.18785/gcr.3401.11

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john kerry

30 Years Experience
Food Consultant PhD in Food Science & Technology
Education

University College Cork

PhD, Food Science & Technology / October, 1997

Cork
Experience

Food Quest

Technical Director / May, 2018 — Present

Food Quest is a consultancy Group serving the Irish and EU Value Added food Sector. Our experienced team of professionals provide bespoke Product and Process Development supports to the meat and convenience food sectors. We provide these supports via our fully licensed Food Innovation Centre located in Co Limerick Ireland. Food Quest also provides on site technical supports to key clients as required (e.g. process troubleshooting, lean manufacture programs etc.). Thus we provide a one stop shop approach to product delivery (from concept to final product launch). Moreover we deliver training programs as well as training of trainer initiatives which is a unique aspect of the service.

Food Product and Process Development Director at Echo Ovens Ltd. / April, 2002 — October, 2017

Echo Ovens Ltd a supplier of innovative impingement heating and cooling hardware (pasteurization systems) and related ancillary equipment (grill markers, searers, ambient imp chillers, coating units etc.) Internationally via a license and franchise model. Technical role entailed the project management and commissioning of turn key lines for the preparation of value added meat and related foods. Product and process development and technical supports provided to key clients on a contract basis).

Research Project Coordinator at University College Cork / March, 1994 — March, 2002

Role entailed the supervision of a research team (10 - 15 staff) focused on applied research themes within the value added meat and convenience food sector. The role encompassed the preparation of National and EU research grant applications, ensuring the successful completion of research tasks on time and within budget. Reporting on project deliverables via presentations to academia and industry, workshops, scientific publications and peer reviewed papers. Supervision of Undergraduate and Post graduate students (MSc and PhD program).

Most Relevant Research Expertise
Aquatic Science
Other Research Expertise (10)
Food Process Technology
Value Added RTE meat and Convenience Foods
Food Safety
Product R&D
Food Science
And 5 more
About
A Food professional with > 20 years of experience within the meat and value added food sectors, Internationally. Considerable know how in food process (turn key lines: equipment development/selection, installation and commissioning/optimization) and product development (use of novel ingredients, least cost formulation, product quality enhancement initiatives as related to formulation and equipment/process selection). An excellent communicator and project manger with an ability to disseminate information in a clear and concise manner.
Most Relevant Publications (1+)

43 total publications

Spatial distribution of oxytetracycline and elevated frequencies of oxytetracycline resistance in sediments beneath a marine salmon farm following oxytetracycline therapy

Aquaculture / Oct 01, 1996

Kerry, J., Coyne, R., Gilroy, D., Hiney, M., & Smith, P. (1996). Spatial distribution of oxytetracycline and elevated frequencies of oxytetracycline resistance in sediments beneath a marine salmon farm following oxytetracycline therapy. Aquaculture, 145(1–4), 31–39. https://doi.org/10.1016/s0044-8486(96)01353-1

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Francisco JRC Coelho

Aveiro
15 Years Experience
Researcher/ Microbiome/ Bussiness enthusiast
Education

University of Aveiro

PhD in Biology – specialization in Microbiology / October, 2013

Aveiro

University of Aveiro

Master in Microbiology / December, 2008

Aveiro

University of Aveiro

Degree in Biology (Licenciatura) / July, 2007

Aveiro
Experience

University of Aveiro

Researcher / January, 2019 — February, 2023

Postdoc / November, 2014 — December, 2018

InnerCore Microbiome

CEO / October, 2020 — December, 2022

Co-founder and CEO

DNA TRUSTAG

Co-founder / January, 2016 — October, 2018

Most Relevant Research Expertise
Aquatic Science
Other Research Expertise (20)
Molecular biology
Microbial Ecology
Environmental Microbiology
Microbiome
Ecology
And 15 more
About
I am a generalist with a strong background in research and a passion for exploring new ideas and contributing to business development. My journey as a researcher began in 2009 at the University of Aveiro. Over the years, I progressed from a PhD student to a postdoctoral researcher and ultimately became a researcher, funding my positions through competitive calls. My technical background spans across several areas and with different degrees of expertise. These include microbiology, microbiome analysis, molecular biology, bioinformatic and biostatistics. I have authored and co-authored over 35 articles, some of which have been published in high profile scientific journals (https://www.cienciavitae.pt/portal/2119-2C29-3E33). I have co-founded two startups and was involved in all the process, including IP protection, prototype development, and engaging potential customers. I possess a comprehensive understanding of day-to-day business operations, including marketing, sales, and finance. I am driven by curiosity to learn and thrive in dynamic environments that foster innovation and growth.
Most Relevant Publications (11+)

37 total publications

Bacterial and microeukaryotic plankton communities in a semi-intensive aquaculture system of sea bass (Dicentrarchus labrax): A seasonal survey

Aquaculture / Mar 01, 2019

Duarte, L. N., Coelho, F. J. R. C., Cleary, D. F. R., Bonifácio, D., Martins, P., & Gomes, N. C. M. (2019). Bacterial and microeukaryotic plankton communities in a semi-intensive aquaculture system of sea bass (Dicentrarchus labrax): A seasonal survey. Aquaculture, 503, 59–69. https://doi.org/10.1016/j.aquaculture.2018.12.066

Seasonal patterns of bacterioplankton composition in a semi-intensive European seabass (Dicentrarchus labrax) aquaculture system

Aquaculture / Mar 01, 2018

Martins, P., Coelho, F. J. R. C., Cleary, D. F. R., Pires, A. C. C., Marques, B., Rodrigues, A. M., Quintino, V., & Gomes, N. C. M. (2018). Seasonal patterns of bacterioplankton composition in a semi-intensive European seabass (Dicentrarchus labrax) aquaculture system. Aquaculture, 490, 240–250. https://doi.org/10.1016/j.aquaculture.2018.02.038

Micro-eukaryotic plankton diversity in an intensive aquaculture system for production of Scophthalmus maximus and Solea senegalensis

Aquaculture / Mar 01, 2018

Boaventura, C. M., Coelho, F. J. R. C., Martins, P. T., Pires, A. C. C., Duarte, L. N., Uetanabaro, A. P. T., Cleary, D. F. R., & Gomes, N. C. M. (2018). Micro-eukaryotic plankton diversity in an intensive aquaculture system for production of Scophthalmus maximus and Solea senegalensis. Aquaculture, 490, 321–328. https://doi.org/10.1016/j.aquaculture.2018.02.033

Humic substances modulate fish bacterial communities in a marine recirculating aquaculture system

Aquaculture / Nov 01, 2021

Louvado, A., Cleary, D. F. R., Pereira, L. F., Coelho, F. J. R. C., Pousão-Ferreira, P., Ozório, R. O. A., & Gomes, N. C. M. (2021). Humic substances modulate fish bacterial communities in a marine recirculating aquaculture system. Aquaculture, 544, 737121. https://doi.org/10.1016/j.aquaculture.2021.737121

Bacterial composition and putative functions associated with sponges, sediment and seawater from the Tioman coral reef system, Peninsular Malaysia

Marine Biology Research / Nov 25, 2020

Pires, A. C. da C., Oliveira, V., Cleary, D. F. R., Polónia, A. R. M., Coelho, F. J. R. C., Waheed, Z., de Voogd, N. J., & Gomes, N. C. M. (2020). Bacterial composition and putative functions associated with sponges, sediment and seawater from the Tioman coral reef system, Peninsular Malaysia. Marine Biology Research, 16(10), 729–743. https://doi.org/10.1080/17451000.2021.1891250

Compositional analysis of archaeal communities in high and low microbial abundance sponges in the Misool coral reef system, Indonesia

Marine Biology Research / Jul 03, 2018

Polónia, A. R. M., Cleary, D. F. R., Coelho, F. J. R. da C., Becking, L. E., de Voogd, N. J., Toha, A. H. A., & Gomes, N. C. M. (2018). Compositional analysis of archaeal communities in high and low microbial abundance sponges in the Misool coral reef system, Indonesia. Marine Biology Research, 14(6), 537–550. https://doi.org/10.1080/17451000.2018.1498977

Sediment depth and habitat as predictors of the diversity and composition of sediment bacterial communities in an inter‐tidal estuarine environment

Marine Ecology / Mar 15, 2017

Cleary, D. F. R., Coelho, F. J. R. C., Oliveira, V., Gomes, N. C. M., & Polónia, A. R. M. (2017). Sediment depth and habitat as predictors of the diversity and composition of sediment bacterial communities in an inter‐tidal estuarine environment. Marine Ecology, 38(2). Portico. https://doi.org/10.1111/maec.12411

Comparison of archaeal and bacterial communities in two sponge species and seawater from an Indonesian coral reef environment

Marine Genomics / Oct 01, 2016

Polónia, A. R. M., Cleary, D. F. R., Freitas, R., Coelho, F. J. R. da C., de Voogd, N. J., & Gomes, N. C. M. (2016). Comparison of archaeal and bacterial communities in two sponge species and seawater from an Indonesian coral reef environment. Marine Genomics, 29, 69–80. https://doi.org/10.1016/j.margen.2016.04.014

Development of a molecular methodology for fast detection of Photobacterium damselae subspecies in water samples

Aquaculture / Jan 01, 2015

Martins, P., Navarro, R. V. V., Coelho, F. J. R. C., & Gomes, N. C. M. (2015). Development of a molecular methodology for fast detection of Photobacterium damselae subspecies in water samples. Aquaculture, 435, 137–142. https://doi.org/10.1016/j.aquaculture.2014.09.028

Heterotrophic activities of neustonic and planktonic bacterial communities in an estuarine environment (Ria de Aveiro)

Journal of Plankton Research / Aug 21, 2013

Santos, L., Santos, A. L., Coelho, F. J. R. C., Marcial Gomes, N. C., Dias, J. M., Cunha, A., & Almeida, A. (2013). Heterotrophic activities of neustonic and planktonic bacterial communities in an estuarine environment (Ria de Aveiro). Journal of Plankton Research, 36(1), 230–242. https://doi.org/10.1093/plankt/fbt084

Exploring hydrocarbonoclastic bacterial ­communities in the estuarine surface microlayer

Aquatic Microbial Ecology / Sep 01, 2011

Coelho, F., Sousa, S., Santos, L., Santos, A., Almeida, A., Gomes, N., & Cunha, Â. (2011). Exploring hydrocarbonoclastic bacterial ­communities in the estuarine surface microlayer. Aquatic Microbial Ecology, 64(2), 185–195. https://doi.org/10.3354/ame01526

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Example Aquatic Science projects

How can companies collaborate more effectively with researchers, experts, and thought leaders to make progress on Aquatic Science?

Developing Sustainable Water Management Strategies

An Aquatic Science expert can assist companies in developing sustainable water management strategies. They can analyze water usage patterns, identify areas of inefficiency, and propose solutions to reduce water consumption and waste. This collaboration can help companies save costs, improve water resource management, and enhance their sustainability efforts.

Designing Innovative Aquaculture Systems

Aquatic Science researchers can contribute to the design and optimization of innovative aquaculture systems. They can develop technologies for efficient water filtration, disease prevention, and waste management in aquaculture operations. This collaboration can help companies improve the productivity and sustainability of their aquaculture practices.

Assessing Environmental Impact and Mitigation

Collaborating with an Aquatic Science expert can help companies assess and mitigate their environmental impact. Researchers can conduct environmental impact assessments, monitor water quality, and develop strategies to minimize pollution and habitat degradation. This collaboration can support companies in meeting regulatory requirements, improving their environmental performance, and maintaining a positive public image.

Developing Water Treatment Technologies

Aquatic Science experts can contribute to the development of advanced water treatment technologies. They can research and design innovative methods for removing contaminants, improving water quality, and ensuring safe drinking water. This collaboration can benefit companies in industries such as municipal water treatment, manufacturing, and oil and gas.

Studying the Impacts of Climate Change on Aquatic Ecosystems

Companies can collaborate with Aquatic Science researchers to study the impacts of climate change on aquatic ecosystems. This research can help companies understand the vulnerabilities and risks associated with changing environmental conditions. It can also support the development of adaptation strategies and the implementation of sustainable practices to mitigate the impacts of climate change.