Work with thought leaders and academic experts in Horticulture
Companies can benefit from working with academic researchers in Horticulture in several ways. These experts can provide valuable insights and knowledge in areas such as plant breeding, crop production, pest management, and sustainable agriculture. They can help companies develop new and improved plant varieties, optimize cultivation techniques, and implement sustainable practices. Academic researchers can also assist in conducting field trials, analyzing data, and providing scientific evidence for product claims. Collaborating with horticulture researchers can enhance a company's innovation, sustainability, and product development.
Researchers on NotedSource with backgrounds in Horticulture include Luciano Dibona, Ph.D, Vladimir Shapiro, Ph.D., Giuliana Noratto, GULSUN AKDEMIR EVRENDILEK, Gonzalo Villarino, Kirsten Grond, Ph.D., Tshering Lama-Sherpa, Jonathan Melman, Ph.D., Emma Hernandez-Sanabria, Animesh Roy, Dr. Babitha Jampala, and Fernando Guillen Portal, Ph.D..
Luciano Dibona, Ph.D
Highly motivated young professional with a PhD in Chemistry and specialized in Photobiological aspects of Life Sciences and Agriculture on Crop protection.
Education
Pontificia Universidad Católica de Chile
PhD Chemistry, Facultad de Química y de Farmacia
Universidad de Tarapaca - Campus Saucache
Químico/Licenciado en Química, Departamento de Química
Experience
IQS
Postdoctoral Researcher / March, 2022 — Present
Pontificia Universidad Católica de Chile
R+D Project Director / January, 2021 — April, 2023
R&D Project director in VIU Project: “Development of fungicidal formulations based on photoactive polymers (LEAPs) for application in Agriculture”. Pontificia Universidad Católica de Chile.
Pontificia Universidad Católica de Chile
Researcher / January, 2021 — June, 2023
Researcher in COPEC UC 2019.J.1273 “Photoactive biofungicides for use citrus and postharvest table grapes” Pontificia Universidad Católica de Chile
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Other Research Expertise (5)
About
Most Relevant Publications (1+)
7 total publications
Biocontrol of Botrytis cinerea on Grape Berries in Chile: Use of Registered Biofungicides and a New Chitosan-Based Fungicide
Horticulturae / Jun 26, 2023
Herrera-Défaz, M., Fuentealba, D., Dibona-Villanueva, L., Schwantes, D., Jiménez, B., Ipinza, B., Latorre, B., Valdés-Gómez, H., & Fermaud, M. (2023). Biocontrol of Botrytis cinerea on Grape Berries in Chile: Use of Registered Biofungicides and a New Chitosan-Based Fungicide. Horticulturae, 9(7), 746. https://doi.org/10.3390/horticulturae9070746
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Vladimir Shapiro, Ph.D.
PRINCIPAL AI/COMPUTER VISION DATA SCIENTIST; EXPERIENCED SOFTWARE (PYTHON, C/C++, R) DEVELOPER; ADJUNCT UNIVERSITY PROFESSOR
Education
Technical University of Sofia
Electrical & Computer Engineering / January, 1991
Experience
Northeastern University
Adjunct Professor / September, 2019 — Present
Developed and taught numerous courses in AI, Machine Learning, Statistics, Programming, etc., at the graduate and undergraduate levels
Avitas Systems (Baker Hughes from 2019, General Electric Venture from 2016),
Principal Computer Vision Data Scientist / November, 2016 — May, 2023
● Research, prototyping, designing, and efficiently implementing image and video analytics algorithms with Deep Learning frameworks, e.g., TensorFlow/Keras. ● Agile development in Python, C++, in Linux, including on Amazon AWS. ● Design of the Machine Learning pipelines and workflows, including the entire dataset and model lifecycle. Management of the data annotation and curation operation, including directing the team.
Most Relevant Research Expertise
Other Research Expertise (14)
About
Most Relevant Publications (1+)
37 total publications
A MOBILE SYSTEM FOR MEASURING SPRAY COVERAGE - BG1
Acta Horticulturae / Nov 01, 2001
Manor, G., & Shapiro, V. (2001). A MOBILE SYSTEM FOR MEASURING SPRAY COVERAGE - BG1. Acta Horticulturae, 562, 377–383. https://doi.org/10.17660/actahortic.2001.562.44
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Giuliana Noratto
Food Scientist PhD and Registered Dietician - Texas A&M University
Education
Texas A&M University
Texas A&M University System
Ph.D., Department of Food Science and Technology
Universidad Nacional Agraria La Molina
M.Sc., Food Science and Technology
Experience
Texas A&M AgriLife
Senior Associate Research Scientist / August, 2016 — Present
Washington State
Assistant Professor - Head of Food Science lab / 2012 — 2016
Research focus is on the role of nutrition in the prevention or progress of obesity-related chronic diseases. We investigate food bioactive compounds with the main goal of uncovering the molecular mechanisms by which diet derived compounds interact with the genome (effect on gene and protein expression and biomarkers) to shift the onset or outcome of disease. Research projects are centered around: - Milk and dairy-derived bioactive compounds - Plant food botanicals
Texas A&M University
Research Scientist / 2008 — 2012
In charge of projects dealing with effects of natural plant extracts to prevent or cure cancer, diabetes, and cardiovascular complications; all these having in common to be the result of inflammation and obesity.
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Other Research Expertise (28)
About
Most Relevant Publications (3+)
90 total publications
HEALTH BENEFITS OF PEACH, NECTARINE AND PLUMS
Acta Horticulturae / Aug 01, 2009
Byrne, D. H., Noratto, G., Cisneros-Zevallos, L., Porter, W., & Vizzotto, M. (2009). HEALTH BENEFITS OF PEACH, NECTARINE AND PLUMS. Acta Horticulturae, 841, 267–274. https://doi.org/10.17660/actahortic.2009.841.32
PHENOLICS IN PEACHES AND PLUMS PREFERENTIALLY SUPPRESS THE GROWTH OF ESTROGEN-INDEPENDENT MDA-MB-435 BREAST CANCER CELLS
Acta Horticulturae / Aug 01, 2009
Noratto, G., Porter, W., Byrne, D., & Cisneros-Zevallos, L. (2009). PHENOLICS IN PEACHES AND PLUMS PREFERENTIALLY SUPPRESS THE GROWTH OF ESTROGEN-INDEPENDENT MDA-MB-435 BREAST CANCER CELLS. Acta Horticulturae, 841, 567–570. https://doi.org/10.17660/actahortic.2009.841.85
MOLECULAR MECHANISMS INVOLVED IN THE INHIBITION OF MDA-MB-435 BREAST CANCER CELLS BY PHENOLIC ACIDS FROM THE RED FLESH PEACH BY00P6653
Acta Horticulturae / Aug 01, 2009
Noratto, G., Cisneros-Zevallos, L., Byrne, D. H., Okie, W. R., & Porter, W. (2009). MOLECULAR MECHANISMS INVOLVED IN THE INHIBITION OF MDA-MB-435 BREAST CANCER CELLS BY PHENOLIC ACIDS FROM THE RED FLESH PEACH BY00P6653. Acta Horticulturae, 841, 67–72. https://doi.org/10.17660/actahortic.2009.841.5
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GULSUN AKDEMIR EVRENDILEK
An experiences food scientist, industry consultant with process and produxt development, food safety quality assurance and complince with fod regulations
Education
Ohio State University College of Food Agricultural and Environmental Sciences
PH.D, FOOD SCIENCE AND TECHNOLOGY
Ohio State University College of Food Agricultural and Environmental Sciences
MSC, FOOD SCIENCE AND TECHNOLOGY
Experience
Boston University
Researcher / August, 2023 — Present
biosensor technologies, determination of single polymorphism and bacteria
professor / September, 2007 — September, 2023
R&D projects: Spearheaded pioneering research programs & product development initiatives; secured national & international funding, ensuring successful outcomes Lecturer: taught at (under)graduate levels Patenting & analytical development: conceptualized and implemented sophisticated methodologies including instrumental, chemical, textural, rheological, microbiological & sensory analyses Project management: secured national & international projects; facilitated collaboration & excellence while supervising a diverse staff of more than 30 professionals, including scientists, chemists, biologists, engineers & marketing specialists Quality assurance & continuous improvement: led comprehensive quality assurance & troubleshooting programs for prestigious partners
Ardahan Chamber of Commerce, Turkiye
consultant / June, 2018 — June, 2022
Product development: envisioned and created halva- and cheese-like, protein-rich emulsion products made from Kashar cheese. Strategic counseling: facilitated critical decision-making across the product commercialization life cycle, including filing for patent applications Client collaboration: understanding their specific food safety and quality challenges, offering strategic recommendations and solutions to enhance their practices Team leadership: oversaw a diverse team of over 50 professionals, including food scientists, engineers, packaging experts, and marketing personnel Process improvement and revenue growth: process enhancements and product development strategies resulting in a 25% reduction in whey waste and a 7.0% increase in sales volume
consultant / June, 2020 — June, 2023
Product development: soft-gel capsules as a protein supplement sourced from eggshell membrane Strategic counseling: go-to-market collateral to facilitate the successful launch of the developed soft-gel capsules, including filing for patent applications Team leadership: oversaw a cohesive team comprising 22 professionals, including food scientists, engineers, packaging specialists, and marketing experts Process improvement and revenue growth: implemented strategies resulting in a 4% reduction in eggshell waste volume, contributing to improved efficiency and revenue growth
Adargo Foods
R&D Scientist, consultant / May, 2018 — June, 2022
Process development: developed UV and pulsed electric fields technologies for processing nuts Team leadership: oversaw a multidisciplinary team of 19 professionals, including food scientists, chemical, mechanical, and electrical engineers, as well as packaging and marketing experts, fostering collaboration and driving project success Process improvement and revenue growth: achieved a significant reduction of product loss by 27%, resulting in a 19% increase in sales volume in the domestic market and a 22% increase in the European market
R&D Scientist consultant / February, 2018 — December, 2021
Product development: novel processing technologies for the traditional hardaliye drink, enhancing its quality and efficiency in production Food quality and safety: conducted comprehensive physicochemical, instrumental, textural, rheological, microbiological, and sensory analyses, along with shelf-life studies, ensuring adherence to stringent quality and safety standards Team leadership: supervised a diverse team of 23 professionals, including food scientists, engineers, and packaging and marketing specialists, fostering collaboration and achieving project goals Process improvement and revenue growth: implemented improvements resulting in a 6-month extension of the product's shelf-life, while also increasing production volume by 11%, driving revenue growth and market competitiveness
Most Relevant Research Expertise
Other Research Expertise (40)
About
Most Relevant Publications (2+)
92 total publications
Development of pulsed electric fields treatment unit to treat wheat grains: Improvement of seed vigour and stress tolerance
Computers and Electronics in Agriculture / Jun 01, 2021
Akdemir Evrendilek, G., Atmaca, B., Bulut, N., & Uzuner, S. (2021). Development of pulsed electric fields treatment unit to treat wheat grains: Improvement of seed vigour and stress tolerance. Computers and Electronics in Agriculture, 185, 106129. https://doi.org/10.1016/j.compag.2021.106129
Configuring pulsed electric fields to treat seeds: an innovative method of seed disinfection
Seed Science and Technology / Apr 01, 2017
Evrendilek, G. A., & Tanasov, I. (2017). Configuring pulsed electric fields to treat seeds: an innovative method of seed disinfection. Seed Science and Technology, 45(1), 72–80. https://doi.org/10.15258/sst.2017.45.1.13
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Gonzalo Villarino
Research Scientist at the Salk Institute for Biological Studies
Education
North Carolina State University
Postdoc, Plant and Microbial Biology / July, 2016
Cornell University
PhD / June, 2014
Experience
Salk Institute for Biological Studies
September, 2019 — Present
San Diego State University
August, 2018 — Present
Most Relevant Research Expertise
Other Research Expertise (9)
About
Most Relevant Publications (1+)
12 total publications
Assessing Tolerance to Sodium Chloride Salinity in Fourteen Floriculture Species
HortTechnology / Oct 01, 2011
Villarino, G. H., & Mattson, N. S. (2011). Assessing Tolerance to Sodium Chloride Salinity in Fourteen Floriculture Species. HortTechnology, 21(5), 539–545. https://doi.org/10.21273/horttech.21.5.539
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Tshering Lama-Sherpa
Postdoctoral Fellow at UT Southwestern Medical Center with over 10 years of experience in cancer research.
Education
Mississippi University for Women
Bachelor of Science in Biology, Science and Mathematics / May, 2014
University of Alabama at Birmingham
Ph.D., Molecular biology, Genetics, Biochemistry, Cancer Biology / December, 2020
Mississippi University for Women
Bachelor of Science in Biology, Science and Mathematics / May, 2014
Experience
University of Texas Southwestern Medical Center
Postdoctoral Researcher / February, 2021 — Present
Most Relevant Research Expertise
Other Research Expertise (20)
About
Most Relevant Publications (1+)
21 total publications
1H NMR spectral analysis as a new aspect to evaluate the stability of some edible oils
Annals of Agricultural Sciences / Dec 01, 2014
Almoselhy, R. I. M., Allam, M. H., El-Kalyoubi, M. H., & El-Sharkawy, A. A. (2014). 1H NMR spectral analysis as a new aspect to evaluate the stability of some edible oils. Annals of Agricultural Sciences, 59(2), 201–206. https://doi.org/10.1016/j.aoas.2014.11.006
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Emma Hernandez-Sanabria
Microbiome Research & Strategy | Exploring data, delivering innovation | Industry collabs | Fermentation!
Experience
BaseClear BV
Product Manager Animal Health and Performance / June, 2022 — Present
Katholieke Universiteit Leuven Rega Institute for Medical Research
Postdoctoral Fellow / October, 2019 — May, 2022
Universiteit Gent
Postdoctoral Fellow / May, 2013 — October, 2019
Most Relevant Research Expertise
Other Research Expertise (31)
About
Most Relevant Publications (1+)
52 total publications
High-throughput sequencing analysis provides a comprehensive insight into the complex bacterial relationships in horticultural growing substrates
Acta Horticulturae / Jul 01, 2017
Grunert, O., Hernandez-Sanabria, E., Perneel, M., Van Labeke, M.-C., Reheul, D., & Boon, N. (2017). High-throughput sequencing analysis provides a comprehensive insight into the complex bacterial relationships in horticultural growing substrates. Acta Horticulturae, 1168, 19–26. https://doi.org/10.17660/actahortic.2017.1168.3
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Dr. Babitha Jampala
Industrial Hemp researcher for the LSU AgCenter with main focus on fiber and grain variety development for the south-east region of the U.S.
Education
Plant Breeding / May, 2012
Experience
LSU AgCenter
Assistant Professor - Research / January, 2018 — Present
Conduct industrial hemp research at various research stations all through the state of Louisiana.
Most Relevant Research Expertise
Other Research Expertise (5)
About
Most Relevant Publications (1+)
5 total publications
QTL associated with heat susceptibility index in wheat (Triticum aestivum L.) under short-term reproductive stage heat stress
Euphytica / Feb 24, 2010
Mason, R. E., Mondal, S., Beecher, F. W., Pacheco, A., Jampala, B., Ibrahim, A. M. H., & Hays, D. B. (2010). QTL associated with heat susceptibility index in wheat (Triticum aestivum L.) under short-term reproductive stage heat stress. Euphytica, 174(3), 423–436. https://doi.org/10.1007/s10681-010-0151-x
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Example Horticulture projects
How can companies collaborate more effectively with researchers, experts, and thought leaders to make progress on Horticulture?
Developing Disease-Resistant Plant Varieties
An academic researcher in Horticulture can collaborate with a company to develop disease-resistant plant varieties. By studying plant genetics and breeding techniques, the researcher can identify and breed plants with enhanced resistance to common diseases. This collaboration can result in the development of new plant varieties that are more resilient and require fewer chemical interventions.
Optimizing Crop Production Techniques
Working with a horticulture researcher, a company can optimize its crop production techniques. The researcher can analyze factors such as soil composition, irrigation methods, and nutrient management to identify ways to improve crop yield and quality. By implementing the researcher's recommendations, the company can increase productivity and reduce resource waste.
Implementing Sustainable Pest Management Strategies
An academic researcher in Horticulture can help a company implement sustainable pest management strategies. By studying pest behavior, ecological interactions, and alternative pest control methods, the researcher can provide recommendations for reducing reliance on chemical pesticides. This collaboration can lead to the development of integrated pest management plans that are environmentally friendly and economically viable.
Exploring Novel Cultivation Techniques
Collaborating with a horticulture researcher allows a company to explore novel cultivation techniques. The researcher can investigate innovative approaches such as hydroponics, vertical farming, or controlled environment agriculture. By adopting these techniques, the company can improve resource efficiency, reduce land requirements, and potentially access new markets.
Conducting Field Trials and Data Analysis
Academic researchers in Horticulture can assist companies in conducting field trials and analyzing data. They can design and oversee experiments, collect and analyze data, and provide statistical interpretations. This collaboration ensures that the company's research and development efforts are scientifically rigorous and reliable.