Work with thought leaders and academic experts in Industrial and Manufacturing Engineering

Companies can benefit from working with Industrial and Manufacturing Engineering researchers in several ways. These experts can help improve efficiency and productivity, optimize manufacturing processes, reduce costs, enhance product quality, and drive innovation. They can also provide valuable insights and recommendations for process improvement, supply chain management, and sustainability initiatives. By collaborating with academic researchers in this field, companies can gain a competitive edge, stay ahead of industry trends, and achieve long-term success.

Researchers on NotedSource with backgrounds in Industrial and Manufacturing Engineering include John Ormerod, Mohammad Imran Khan, Xiaolei Wang, Edward Elliott, Ph.D., Sarafa A. Akeem, IQRAM HUSSAIN, Ph.D., Tim Osswald, Samuel Ojima Adejoh, john kerry, and Maurice O'Sullivan.

John Ormerod

Knoxville, Tennessee, United States of America
40 Years Experience
Magnetics Expert - Principal at JOC LLC - Consultant to the Global Magnetics, Rare Earths and Metals Industries
Education

University of Manchester

PhD, Metallurgy

Manchester

MSc, Metallurgy

Manchester

University of Manchester

BSc, Metallurgy

Manchester
Experience

JOC LLC - Consultant to the Global Magnetics, Rare Earths and Metals Industries

Principal

Res Manufacturing Company

President

Arnold Engineering

Vice President

Most Relevant Research Expertise
Industrial and Manufacturing Engineering
Other Research Expertise (2)
Industrial and Manufacturing Engineering
Biomedical Engineering
About
Dr. John Ormerod graduated from the University of Manchester, UK with a BSc, MSc and PhD in Metallurgy in 1975, 1976 and 1978 respectively. He has over forty years of research, product development, and manufacturing experience in the area of permanent magnets and magnetic materials. He has published and presented numerous papers in the field of magnetic materials. He has spent time in Europe working for Phillips and in the USA working for SPS Technologies (Arnold Engineering) in their magnetic materials businesses. In 2002 John was named President of Res Manufacturing in Milwaukee, Wisconsin. Res is a manufacturer of stamped metal components, assemblies and value added services serving diversified industries. They are a major supplier of components and assemblies to Tesla Motors for their Model S and future Model X electric vehicle platforms. He provided expert testimony on issues of invalidity during the recent rare earth magnet ITC investigation No. 337-TA-855 and is currently a technical consultant evaluating prior art for the Rare Earth Permanent Magnet Industry Alliance. In 2015 John founded JOC LLC a consultancy specializing in the magnetics and metals-related industries. He serves on the Advisory Board of Bunting Magnetics Company and is Senior Technology Advisor to Magnet Applications Inc.

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Xiaolei Wang

Raleigh, North Carolina, United States of America
8 Years Experience
R&D Scientist in biomedical imaging and surgical microscope development
Education

University of Science and Technology of China

Ph.D., Optics / June, 2011

Hefei

Anhui Normal University

Bachelor, Physics / July, 2006

Wuhu
Experience

Duke University

Research Scientist/Manager / June, 2019May, 2022

University of Chicago

Research Professional / April, 2016May, 2019

True Digital Surgery

Principal R&D Scientist / July, 2022January, 2024

Most Relevant Research Expertise
Industrial and Manufacturing Engineering
Other Research Expertise (20)
Optical imaging system development
image analysis algorithm development
Atomic and Molecular Physics, and Optics
Mechanics of Materials
Mechanical Engineering
And 15 more
About
I am an R&D Optical Scientist and Expert specializing in Optical Imaging and Optical Microscope Development for biomedical and clinical applications. With a background in Physics and over 15 years of experience in optical science and imaging, I am passionate about pushing the boundaries of what light can achieve in the realm of medicine and healthcare. My journey in the world of optics has led me to become a leader in the research and development of next-generation optical imaging products that have a profound impact on surgical procedures and patient outcomes. My areas of expertise encompass optical physics, optical microscopy, optical metrology, photonics, and computational modeling and simulation. I've had the privilege of sharing my insights through multiple peer-reviewed publications in prestigious journals like ACS Nano, Optical Letter, and Advanced Materials. Additionally, I hold certifications in machine learning and deep learning for image analysis, allowing me to harness the power of cutting-edge technology in my work.

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Sarafa A. Akeem

Benin City
9 Years Experience
Lecturer and Food Researcher with fifteen peer-reviewed publications in international journal outlets.
Education

University of Ibadan

Ph.D, Food Technology / October, 2025 (anticipated)

Ibadan

University of Ibadan

M.Sc, Food Technology / February, 2018

Ibadan

University of Ilorin

B.Sc, Food Science / July, 2014

Ilorin
Experience

Edo State College of Agriculture and Natural Resources

Lecturer III / August, 2023Present

Teaching courses in Food Processing, Postharvest Technology and General Biology. Carrying out research, analysing data, writing manuscript, presenting the output and publishing the output in reputable peer-reviewed high impact factor journals. Engaging in community services.

Dayntee Farms Limited

Quality Control and Assurance Lead / April, 2022July, 2023

Most Relevant Research Expertise
Industrial and Manufacturing Engineering
Other Research Expertise (13)
Food Processing and preservation
Food Chemistry and Nutrition
Food Product Development
Food Quality Control
Food Safety
And 8 more
About
Sarafa Adeyemi Akeem is an innovative, creative, highly motivated and result-oriented Food Researcher that is open to job opportunities as well as open to both national and international collaborations in the various areas of Food Chemistry/ biochemistry, Processing, Preservation, Process Engineering, Analysis, Quality Control, Safety, Product Development, Post Harvest Technology and Nutrition with the overall aim of contributing to the global food and nutrition security.

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IQRAM HUSSAIN, Ph.D.

New York City, New York, United States of America
7 Years Experience
Weill Cornell Medicine, Cornell University, NY, USA
Education

Korea University of Science and Technology

Doctor of Philosophy, Medical Physics / February, 2022

Daejeon

Khulna University of Engineering and Technology

Bachelor of Science, Mechanical Engineering / April, 2007

Khulna
Experience

Weill Cornell Medicine

Postdoctoral Associate / March, 2023Present

Seoul National University

Postdoctoral Fellow / March, 2022February, 2023

Korea Research Institute of Standards and Science

PhD Researcher / September, 2017February, 2022

Most Relevant Research Expertise
Industrial and Manufacturing Engineering
Other Research Expertise (33)
Biomedical & Medical Physics
AI (Machine & Deep Learning)
Anesthesiology
Sleep Medicine
Human Gait & brain
And 28 more
About
Iqram Hussain works at the Department of Anesthesiology, Weill Cornell Medicine, Cornell University, NY, USA. Earlier, he was a postdoctoral researcher at the Medical Research Center, Department of Biomedical Engineering, Seoul National University. He pursued a Ph.D. degree in Medical Physics from the University of Science and Technology (UST), South Korea. He worked as a Research Associate with the Korea Research Institute of Standards and Science (KRISS), Daejeon, South Korea. He worked on the Knowledgebase Super Brain (KSB) project at the Electronics and Telecommunication Research Institute (ETRI), Daejeon. He received a B.Sc. degree in mechanical engineering from the Khulna University of Engineering & Technology, Bangladesh, in 2007. He has ten years of work experience in power plant operation and maintenance and power plant project management. His research interests include wearable sleep monitoring, neuroscience, medical physics, human factors, and ergonomics. He has experience in healthcare research, project management, power plant operation, and maintenance. He is a reviewer in IEEE Access, Sensors, Applied Sciences, Biomedical Signal Processing and Control, IEEE Transactions, Science of the Total Environment, Neuroscience Informatics, Brain Sciences, etc. He is a guest editor in special issues of several Journals. Website: https://sites.google.com/view/iqram/home

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Tim Osswald

36 Years Experience
Polymers Professor - University of Wisconsin
Education

University of Illinois at Urbana-Champaign

PhD, Mechanical Engineering / January, 1987

Urbana, Illinois, United States of America

South Dakota School of Mines and Technology

M.S., Mechanical Engineering / May, 1982

Rapid City, South Dakota, United States of America

South Dakota School of Mines and Technology

B.S., Mechanical Engineering / May, 1981

Rapid City, South Dakota, United States of America
Experience

University of Wisconsin Madison

Professor / August, 1989Present

Rheinisch Westfalische Technische Hochschule Aachen

Humboldt Fellow / February, 1987June, 1989

Most Relevant Research Expertise
Industrial and Manufacturing Engineering
Other Research Expertise (45)
Polymer Engineering
Advanced Manufacturing
Composites
Additive Manufacturing
Materials Chemistry
And 40 more
About
T. Osswald is Hoeganaes Professor of Materials at the University of Wisconsin-Madison, where he has been a faculty member since 1989. Osswald received the PhD in Mechanical Engineering from the University of Illinois at Urbana-Champaign in 1987, the MS in Mechanical Engineering from the South Dakota School of Mines and Technology in 1982, and the BS in Mechanical Engineering from the South Dakota School of Mines and Technology in 1981. Before joining the UW-Madison faculty, Osswald was a Humboldt Fellow at the Rheinisch Westfalische Technische Hochschule Aachen. Osswald’s research interests are in the areas of processing-structure-property relationships for metals and composites, with a focus on powder metallurgy and metal injection molding. His research has been supported by the National Science Foundation, the Department of Energy, the US Army Research Office, and industry. Osswald is a Fellow of ASM International and the American Academy of Mechanics, and he has received the Extrusion Division Award, the Powder Metallurgy Division Award, and the Distinguished Teaching Award from TMS.

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john kerry

30 Years Experience
Food Consultant PhD in Food Science & Technology
Education

University College Cork

PhD, Food Science & Technology / October, 1997

Cork
Experience

Food Quest

Technical Director / May, 2018Present

Food Quest is a consultancy Group serving the Irish and EU Value Added food Sector. Our experienced team of professionals provide bespoke Product and Process Development supports to the meat and convenience food sectors. We provide these supports via our fully licensed Food Innovation Centre located in Co Limerick Ireland. Food Quest also provides on site technical supports to key clients as required (e.g. process troubleshooting, lean manufacture programs etc.). Thus we provide a one stop shop approach to product delivery (from concept to final product launch). Moreover we deliver training programs as well as training of trainer initiatives which is a unique aspect of the service.

Food Product and Process Development Director at Echo Ovens Ltd. / April, 2002October, 2017

Echo Ovens Ltd a supplier of innovative impingement heating and cooling hardware (pasteurization systems) and related ancillary equipment (grill markers, searers, ambient imp chillers, coating units etc.) Internationally via a license and franchise model. Technical role entailed the project management and commissioning of turn key lines for the preparation of value added meat and related foods. Product and process development and technical supports provided to key clients on a contract basis).

Research Project Coordinator at University College Cork / March, 1994March, 2002

Role entailed the supervision of a research team (10 - 15 staff) focused on applied research themes within the value added meat and convenience food sector. The role encompassed the preparation of National and EU research grant applications, ensuring the successful completion of research tasks on time and within budget. Reporting on project deliverables via presentations to academia and industry, workshops, scientific publications and peer reviewed papers. Supervision of Undergraduate and Post graduate students (MSc and PhD program).

Most Relevant Research Expertise
Industrial and Manufacturing Engineering
Other Research Expertise (11)
Food Process Technology
Value Added RTE meat and Convenience Foods
Food Safety
Product R&D
Food Science
And 6 more
About
A Food professional with > 20 years of experience within the meat and value added food sectors, Internationally. Considerable know how in food process (turn key lines: equipment development/selection, installation and commissioning/optimization) and product development (use of novel ingredients, least cost formulation, product quality enhancement initiatives as related to formulation and equipment/process selection). An excellent communicator and project manger with an ability to disseminate information in a clear and concise manner.

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Maurice O'Sullivan

Cork
29 Years Experience
University College Cork, School of Food and Nutritional Sciences
Education

Sensory and Consumer Science / March, 2002

Copenhagen
Experience

Univsersity College Cork

Most Relevant Research Expertise
Industrial and Manufacturing Engineering
Other Research Expertise (34)
sensory
meat
dairy
consumer
Food Science
And 29 more
About
Dr. Maurice O’ Sullivan is a sensory scientist and senior lecturer in food science working in the School of Food and Nutritional Sciences, UCC. In the past Maurice has worked in the food industry as a sensory scientist and flavour chemist for Diageo Baileys and Guinness. He has worked as a food technologist and process/product development scientist for the processed foods sector in the 1990’s as well as more recently a product development consultant to the dairy, meat and beverage industries. He has a Ph.D. in Sensory and Consumer science from the Department of Food Science, University of Copenhagen, Denmark as well as MSc. and BSc. Degrees in Food Science and Technology from University College Cork (UCC). Currently Maurice works in the School of Food and Nutritional Sciences, University College Cork as a senior lecturer and sensory and product reformulation project coordinator on large scale multi-million euro research projects. For many years he has also managed the “Sensory Unit” at UCC working on sensory and flavour based projects involving a diverse selection of products. This sensory science based service (at UCC) includes testing the difference, affective and descriptive analysis of foods and beverages as well as assessing shelf-life and comparing sensory results to microbiological and analytical (instrumental, physic-chemical) data using multivariate data analysis (MVA). Sensory testing is critical for new product development/optimisation, ingredient substitution and devising appropriate packaging and comparing foods or beverages to competitor’s products. Again, the key to unlocking the hidden secrets of this multimodal data is with MVA (Multivariate Data Analysis). To date Maurice has secured significant research funding of €5,300,000 Gross, €3,843,329.30 to UCC. He has worked in the area of targeted ingredient (salt, fat, sugar) reduction in foods since 1997. The focus of this research has been reduction of negative ingredients linked to civilisation diseases (Diabetes, Obesity, Heart Disease, Anaemia) while maintaining sensory properties, but also improving nutritional quality of developed products. To date this research has produced numerous publications with many more in development. Other research areas include Cross Cultural Sensory Perception of Irish Dairy Products in Asia, Europe and North America as well as Foods for the Elderly, Packaging and Meat optimisation. Maurice has published more than 200 sensory or consumer research based articles (papers, book chapters, proceedings etc.).

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Example Industrial and Manufacturing Engineering projects

How can companies collaborate more effectively with researchers, experts, and thought leaders to make progress on Industrial and Manufacturing Engineering?

Process Optimization for Automotive Manufacturing

An Industrial and Manufacturing Engineering researcher can analyze the manufacturing processes in the automotive industry and identify areas for optimization. By implementing efficient production techniques, companies can reduce cycle times, minimize waste, and improve overall productivity.

Supply Chain Management for Electronics Industry

Collaborating with a researcher in Industrial and Manufacturing Engineering can help companies in the electronics industry optimize their supply chain. By streamlining logistics, improving inventory management, and implementing advanced forecasting techniques, companies can reduce lead times, lower costs, and enhance customer satisfaction.

Lean Manufacturing Implementation for Food Processing

An expert in Industrial and Manufacturing Engineering can assist food processing companies in implementing lean manufacturing principles. By eliminating non-value-added activities, reducing waste, and improving process flow, companies can achieve higher efficiency, better product quality, and increased profitability.

Automation and Robotics Integration in Manufacturing

Industrial and Manufacturing Engineering researchers can help companies integrate automation and robotics technologies into their manufacturing processes. By automating repetitive tasks, companies can improve productivity, reduce labor costs, and enhance workplace safety.

Sustainable Manufacturing Practices

Collaborating with an academic researcher in Industrial and Manufacturing Engineering can help companies adopt sustainable manufacturing practices. By optimizing energy usage, reducing emissions, and implementing eco-friendly materials and processes, companies can enhance their environmental performance and meet sustainability goals.