Work with thought leaders and academic experts from University of Arkansas at Fayetteville

Her research covers a broad range of topics in polymer- and nano-based materials engineering and transport modeling, which has been published in 110+ refereed technical manuscripts and presented at numerous national and international conferences. Dr. Walters’ work has been sponsored by government agencies including NSF, DOE, and DOD, and by industry partners.

An asset-based researcher using innovation and best practices to transform #STEM education with a special focus on engineering and computing education. My years of industry and non-profit experience have allowed me to enter the world of academia and move the needle for some of our nation's grand challenges. My research group, the READi Lab, has hard-working and passionate undergraduate and graduate students, post-docs, administrators, and collaborators from multiple institutions across varying disciplines.

Holly Felix is a highly educated and experienced professional in the field of public policy, specifically in the area of health policy. She received her PhD in Public Policy with a sub-specialty in health policy from the University of Arkansas at Fayetteville in 2005. Prior to this, she earned her MPA in Public Administration from the University of Arkansas at Little Rock in 1990 and her BA in Political Science from the same university in 1987. Throughout her academic career, Holly has held various positions at the University of Arkansas for Medical Sciences, including Professor, Associate Professor, Assistant Professor, and Instructor. Her extensive experience in teaching and research has allowed her to develop a deep understanding of health policy and its impact on communities, as well as the skills needed to effectively educate and engage students in this field. She is a published author and has presented her research at numerous conferences and symposiums. Holly is dedicated to making a positive impact in the field of public health and continues to actively contribute to the advancement of this area through her teaching, research, and consulting work.

Forward-thinking molecular biologist with 9 years of experience in designing, managing, and performing research projects in academic and government laboratory settings. Skilled published author and science communicator in oral and written settings with proven record of presentations and publications. Industry experience with onsite client-facing role focused on providing customer support, guidance, and monitoring for automated molecular diagnostic. Unique combination of detail-oriented mindset, driven personality, analytical skills, and proven ability to meet tight deadlines committed in a fast-paced work environment.

Dr. Magugu is an environmental safety and sustainability expert currently working in consulting and as the grains quality risk program manager for MARS Petcare. Motivated by a desire to make the world a better place, Dr. Magugu earned a bachelor of science in agroforestry and rural development at Moi University before relocating to the United States to pursue a Master of Science in urban forestry at Southern University and A&M College. In 2016, he was awarded his Doctor of Philosophy in environmental dynamics by the University of Arkansas, and in 2022, Dr. Magugu completed an additional Master of Business Administration at the University of Arkansas Sam M. Walton College of Business. In addition to his degrees, Dr. Magugu has completed more than ten additional industry credentials and continuing education courses.

Viji Ganesh is a highly skilled and experienced food scientist with over a decade's experience in the food industry. She received her Bachelors in Industrial Biotechnology and went on to obtain her Masters in Food Science. Viji has worked in various roles in the food industry, from Research associate to Senior scientist. She has a strong background in food product development, formulation, and quality control. She has also worked extensively in the area of plant-based foods and has a deep understanding of food chemistry, regulations and nutrition. Currently, Viji is working as a technical consultant, responsible for developing new food products. Viji is passionate about creating healthy and sustainable food products that meet consumer demands. She is constantly learning and keeping up with the latest trends and developments in the food industry. Her expertise and dedication make her a valuable asset to any food company.