Work with thought leaders and academic experts from Colorado State University

Victoria Mattingly, PhD

Pittsburgh, Pennsylvania, United States of America
15 Years Experience
Author, Speaker, and CEO of Mattingly Solutions, a workplace inclusion consulting firm
Education

Colorado State University

Ph.D., Industrial/Organizational Psychology / December, 2018

Fort Collins, Colorado, United States of America
About
Victoria Mattingly, PhD (Dr. V) is founder and CEO of Mattingly Solutions, a workplace inclusion consulting firm. Her life mission is to use organizational science to improve the human experience at work, especially for underrepresented and historically excluded groups. Dr. V is a published author, an academic researcher, has taught in business schools globally, and is an esteemed speaker thought leader in the diversity, equity, and inclusion (DEI) field. She earned her PhD in Industrial-Organizational (I-O) Psychology from Colorado State University, specializing in the science of workplace behavior change interventions. As an organizational psychologist, she turns otherwise abstract concepts like inclusion and allyship into quantifiable metrics. Dr. V is currently focused on bringing more scientific rigor to the DEI space, enabling organizations to better track and assess progress toward reaching their goals. To this end, she recently co-authored (alongside her biz bestie, Sertrice Grice) the book, Inclusalytics: How Diversity, Equity, and Inclusion Leaders Use Data to Drive Their Work. https://www.amazon.com/Inclusalytics-Diversity-Equity-Inclusion-Leaders/dp/B09WQB2MDD A leader within the Society of Industrial Organizational Psychology, Dr. V currently hosts SIOP's Conversation Series Livestreamed Podcast. https://www.siop.org/Research-Publications/Conversation-Series Dr. V founded Mattingly Solutions in August 2019 on the belief that DEI training alone is never enough to make a real impact on DEI outcomes. DEI done right is embedded in the fabric of a company’s culture, its overall strategy, and considered in every business decision—at all levels of the organization. Before starting Mattingly Solutions, Dr. V worked as and DEI and L&D external consultant at and DDI and Mind Gym, building products that are still being sold and implemented to this day. She also worked on Amazon’s talent assessment team, building innovative training solutions for more inclusive hiring programs, with an emphasis on fair hiring practices and candidate experiences.

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Chris Dorich

16 Years Experience
Enabling and scaling agricultural and food sector transformation for climate benefits, resilience, and improving grower ROI
Experience

Colorado State University

Research Associate III / November, 2015June, 2022

-Modeling and analysis of agricultural systems using the DayCent biogeochemical model to examine management impacts on carbon sequestration and GHG emissions. -Generating programs for improved model performance and rapid results analysis. -Review and examination of the USDA N2O method in order to update the method. -Global soil carbon analysis using a steady state version of the century soil carbon dynamics model. -Analysis, QA/QC, and report generation for the US national GHG inventory. -Management of a global nitrogen database, literature reviews and model testing for model improvements, and GIS mapping and programming.

Research Associate II / July, 2014November, 2015

Working with the DAYCENT and CENTURY biogeochemical carbon and nitrogen cycling model to simulate grazing and other management impacts on carbon sequestration, grassland productivity, and GHG emissions in world pastures and rangelands.

About
My goal is to participate and help lead innovative projects regarding agricultural adaptation, mitigation, and efficiency in order to help lower greenhouse gas emissions and make agricultural systems more resilient under the changing climate. Improving communication of science and better engaging stakeholders in climate action. <br> I attended the University of New Hampshire (UNH) where I received my bachelor's degree in Environmental Science, Ecosystems in 2011. While at UNH I worked for the Forest Ecosystem lab researching carbon fluxes in forest ecosystems, and the Environmental Research Group where I researched the impact of snow on green roofs. I worked two summers at the University of Alaska Fairbanks with the Alaska Peatland Experiment as part of the Research Experience for Undergraduates (REU) summer internship program. Here my work focused on researching carbon fluxes in an Alaskan peatland under a changing climate. I later participated in a UNH run New Zealand Study abroad program called EcoQuest where I wrote my senior thesis titled "Lizard populations on Motuihe Island, New Zealand". While in New Zealand I came to realize my interest in agricultural systems and how they involved a deep multidisciplinary understanding of both human nature and systems as well as ecosystem science. The interwoven fabric of these fields is ever present and is essential for understanding and adapting in an ever changing world. I earned a masters degree at UNH in 2013 on my thesis titled "Comparison of greenhouse gas emissions on an organic and conventional dairy in New Hampshire". My thesis involved sampling of GHG emissions from dairy cows, manure, animal housing, and soil emissions. My thesis focused on examining differences in management between systems and how this can lead to varied GHG efficiencies, as well as the advantages and disadvantages between systems.

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Melinda Gindin

9 Years Experience
Food and Supplement Consultant with publications in gut health
Education

Colorado State University

M.S., Food Science and Human Nutrition / May, 2017

Fort Collins, Colorado, United States of America
Experience

Colorado State University

Clinical Coordinatoy / August, 2016May, 2017

Served as clinical coordinator of study to recruit subjects, schedule patients for study, perform blood draws, process blood samples and complete record keeping for study.

Product Developer / February, 2017February, 2017

Successfully developed breakfast food products for study which explored cricket powder as a sustainable protein source in Third World countries. Formulated controls and experimental food.

About
Melinda Gindin is a highly educated and experienced professional in the field of biochemistry, food science, and human nutrition. She holds a Bachelor's degree in Biochemistry and Molecular Biology from Cornell College and a Master's degree in Food Science and Human Nutrition from Colorado State University. Throughout her career, Melinda has gained valuable experience in various roles such as QA Manager, Instructional Design Specialist, Client Success Manager, Quality and Product Development Manager, Food Scientist, and Product Developer. She is passionate about using her knowledge and skills to improve the quality of food and supplements for better health and wellness. In her free time, Melinda enjoys cooking and experimenting with new recipes. With her strong educational background and diverse experience, Melinda is a valuable asset to any organization.

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