Work with thought leaders and academic experts in Agronomy and Crop Science

Companies can greatly benefit from working with experts in Agronomy and Crop Science. These professionals possess in-depth knowledge of plant genetics, soil management, crop production, and sustainable agriculture. By collaborating with academic researchers in this field, companies can improve their agricultural practices, increase crop yield, and develop innovative solutions for pest and disease management. Additionally, Agronomy and Crop Science experts can provide valuable insights on optimizing fertilizer and irrigation practices, implementing precision agriculture technologies, and adopting sustainable farming methods. Their expertise can help companies stay ahead in the competitive agricultural industry and contribute to the development of environmentally-friendly and efficient farming practices.

Researchers on NotedSource with backgrounds in Agronomy and Crop Science include Suganthi Kanagaraj, Maurice O'Sullivan, Mithu Chatterjee, Ph.D., Athul Prasad, Javier O. Morales, Adedayo Oyedele Ph.D., Chandrakanth Emani, Murli Manohar, Mekala Venkatachalam, Dr. Osamudiamhen Elvis Ebikade, Hafiz Muhammad Ansab Jamil, Mark Ryan, and Giuliana Noratto.

Maurice O'Sullivan

Cork
University College Cork, School of Food and Nutritional Sciences
Most Relevant Research Expertise
Agronomy and Crop Science
Other Research Expertise (34)
sensory
meat
dairy
consumer
Food Science
And 29 more
About
Dr. Maurice O’ Sullivan is a sensory scientist and senior lecturer in food science working in the School of Food and Nutritional Sciences, UCC. In the past Maurice has worked in the food industry as a sensory scientist and flavour chemist for Diageo Baileys and Guinness. He has worked as a food technologist and process/product development scientist for the processed foods sector in the 1990’s as well as more recently a product development consultant to the dairy, meat and beverage industries. He has a Ph.D. in Sensory and Consumer science from the Department of Food Science, University of Copenhagen, Denmark as well as MSc. and BSc. Degrees in Food Science and Technology from University College Cork (UCC). Currently Maurice works in the School of Food and Nutritional Sciences, University College Cork as a senior lecturer and sensory and product reformulation project coordinator on large scale multi-million euro research projects. For many years he has also managed the “Sensory Unit” at UCC working on sensory and flavour based projects involving a diverse selection of products. This sensory science based service (at UCC) includes testing the difference, affective and descriptive analysis of foods and beverages as well as assessing shelf-life and comparing sensory results to microbiological and analytical (instrumental, physic-chemical) data using multivariate data analysis (MVA). Sensory testing is critical for new product development/optimisation, ingredient substitution and devising appropriate packaging and comparing foods or beverages to competitor’s products. Again, the key to unlocking the hidden secrets of this multimodal data is with MVA (Multivariate Data Analysis). To date Maurice has secured significant research funding of €5,300,000 Gross, €3,843,329.30 to UCC. He has worked in the area of targeted ingredient (salt, fat, sugar) reduction in foods since 1997. The focus of this research has been reduction of negative ingredients linked to civilisation diseases (Diabetes, Obesity, Heart Disease, Anaemia) while maintaining sensory properties, but also improving nutritional quality of developed products. To date this research has produced numerous publications with many more in development. Other research areas include Cross Cultural Sensory Perception of Irish Dairy Products in Asia, Europe and North America as well as Foods for the Elderly, Packaging and Meat optimisation. Maurice has published more than 200 sensory or consumer research based articles (papers, book chapters, proceedings etc.).

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Javier O. Morales

Professor of drug delivery and pharmaceutical product development at University of Chile
Most Relevant Research Expertise
Agronomy and Crop Science
Other Research Expertise (31)
Pharmaceutics
Biotechnology
Pharmaceutical Science
Drug Discovery
Agronomy and Crop Science
And 26 more
About
Javier O. Morales is a highly accomplished and experienced pharmaceutical professional with a strong academic background and extensive practical experience. He obtained his Bachelor of Science degree in Pharmacy in 2006 and the Pharmaceutical Chemist degree in 2008 from the University of Chile. He then went on to obtain his Ph.D. in Pharmaceutics from The University of Texas at Austin in 2012. Dr. Morales has since worked as an Assistant Professor and later as an Associate Professor at the University of Chile. He has also served as the Director of the Center of New Drugs for Hypertension (CENDHY), where he led a team of researchers in developing new and innovative pharmaceutical treatments for hypertension. Dr. Morales has a strong passion for research and has published numerous articles in international journals and has patented his developed technologies. His expertise in pharmaceuticals, nano and microstructured drug delivery systems, implants, and peptide drug discovery has made him a sought-after speaker at conferences and symposiums around the world. In addition to his academic and research achievements, Dr. Morales is also a dedicated mentor and has supervised and mentored several students in their research projects. He is known for his commitment to excellence and his ability to motivate and inspire others. Overall, Dr. Morales is a highly respected and accomplished pharmaceutical professional with a strong track record of success in academia. His contributions to the field of pharmaceutical sciences have made a significant impact, and he continues to be a leader in the industry.

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Chandrakanth Emani

Research Scientist at MaxGene BioScience
Most Relevant Research Expertise
Agronomy and Crop Science
Other Research Expertise (16)
Plant Molecular Biology
Phytopharmaceuticals
Agrigenomics
Genetics
Agronomy and Crop Science
And 11 more
About
•I am a Research Scientist of Crop Transformation at MaxGene Bioscience. In a research career spanning 26 years, I was a Junior Research Fellow of the Rockefeller Foundation, a doctoral fellow of the Hindustan Ciba-Geigy (presently Syngenta), and a post-doctoral fellow of the Rockefeller Foundation. <br> •My current research expertise - Plant Genetic Engineering, plant-based pharmaceutical compounds as integrative treatment options for cancer, mammalian and plant tissue culture, agrigenomics, bioinformatics aimed at molecular evolution of cancer protein domains, and phytoremediation to reclaim cultivable land near oil fields. •My transferable research skills - molecular biology, cancer biology, phytopharmaceuticals, plant biotechnology, and bioinformatics On the personal side....I am a natural storyteller and more specifically a "Science Storyteller" and am passionate about promoting citizen science. I am also a bibliophile (I read books with any interesting subject...my favorites being THE DOUBLE HELIX (by James Watson), THE COMPLETE WORKS OF O. HENRY, ZEN AND THE ART OF MOTORCYCLE MAINTENANCE, THE HITCHHIKER'S GUIDE TO GALAXY, and THE FOUNTAINHEAD....in that order!!!). My free time is devoted to the three M's...MUSIC, MOLECULAR BIOLOGY, and MOVIES.

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Murli Manohar

Boyce Thompson Institute, Cornell University
Most Relevant Research Expertise
Agronomy and Crop Science
Other Research Expertise (22)
Inter-specific interactions
Chemical signaling
Biopesticides
Plant Science
Ecology, Evolution, Behavior and Systematics
And 17 more
About
Instrumental in leading the development of Ascribe technology from start-up to successful execution. Skilled in identifying and capitalizing on emerging technologies and executing R&D strategic objectives to accelerate the product development process and increase customer centricity across different markets. Excel in overseeing cross-function projects with substantial R&D budgets to transform scientific discoveries into market-ready products. Tech leader and inventor with solid business acumen, holding patents for successful start-up and market-ready products. Expert at developing high-performing teams for commercializing new, differentiated, and disruptive products. Experienced researcher with effective communication and interpersonal skills; known for expanding business by collaborating with industry leaders, academic researchers, and contract research organizations. Passionate about driving innovation and delivering impactful results for business growth and market expansion. As a Ph.D. in Biochemistry, Molecular Biology, and Plant Science, I bring a strong background and expertise in agriculture and biopharmaceutical research. But more than that, I am driven by a deep passion for advancing Agtech, Foodtech, and Biotech solutions. My mission is to harness the power of nature to create sustainable and effective products that can enhance plant and human health.

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Mekala Venkatachalam

Illinois
PhD in microbial biotechnology with production of microbial pigments using fermentation technologies
Most Relevant Research Expertise
Agronomy and Crop Science
Other Research Expertise (12)
Food Science
Microbial fermentation
Bioprocessing
Pigments
Colorants
And 7 more
About
Mekala Venkatachalam is a highly educated and experienced professional in the field of Microbial Fermentation and Food technology. She received her Ph.D. in Microbial Biotechnology from Université de La Réunion in 2017, where she conducted research on the use of microorganisms to produce pigments for various applications in the food industry. Prior to her doctoral studies, she completed her MS.c in Food Quality and Innovation from University of Leeds in 2012, where she focused on the development of new food products and quality control measures. Venkatachalam's passion for food technology began during her undergraduate studies at Anna University, Chennai, where she earned her B.Tech in Food Technology in 2011. She then went on to gain valuable experience in the industry, working as a Research Associate at Kemin Food Technologies and as an Innovation Scientist at Sensient Bionutrients. Currently, Venkatachalam works as a Consultant and Subject Matter Expert, utilizing her extensive knowledge and expertise to provide guidance and support to various organizations in the biosciences industry on fermentation related projects. With her strong background in research and development, as well as her practical experience in food and microbial technology, she is able to offer valuable insights and innovative solutions to complex challenges. Throughout her career, Venkatachalam has published several research papers and has presented her work at various conferences and seminars. She is dedicated to staying updated on the latest advancements in her field and is committed to using her skills and knowledge to contribute to the growth and advancement of the food and biosciences industry.

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Dr. Osamudiamhen Elvis Ebikade

Chemical Engineering PhD (Biomass Valorization to Low Carbon Products) from the University of Delaware
Most Relevant Research Expertise
Agronomy and Crop Science
Other Research Expertise (18)
Food Waste Valorization
Catalysis
Process Optimization
Sustainability
Environmental Chemistry
And 13 more
About
Elvis Ebikade is a Senior Sustainable Fuel Consultant at Southwest Airlines where he leads Sustainable Aviation Fuel (SAF) offtake opportunities, engages on SAF policy, and collaborates with downstream stakeholders on SAF distribution, blending and logistics. He is an accomplished SAF expert with 10+ years’ experience in low carbon fuels, circularity, and biomass valorization and experienced in building relationships with sustainable aviation fuel (SAF) producers, policy lobbyists, midstream pipeline leaders and airport fuel farm operators. He holds 2 patents on lignin valorization and his > 10 research publications on biomass valorization and low carbon products have a total citation count \~300. His exceptional ability in his area of technical expertise afforded him US permanent residence. He is an active member of ASTM Committee D02 (petroleum products, liquid Fuels, & lubricants), Aviation Sustainability Center (ASCENT), and Aviation climate taskforce (ACT). Prior to his current role, Elvis worked at the Boston Consulting Group, performing market analysis, and evaluating competitive landscape for new sustainable fuels business development opportunities across agriculture and energy industries. Elvis has a B.Sc. in Chemical Engineering from the University of Lagos, Nigeria, an M.Sc., and Ph.D. in Chemical Engineering from the University of Delaware. His PhD thesis was on catalysis and process engineering for unconventional biomass conversion

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Hafiz Muhammad Ansab Jamil

Scientific officer and Ph.D candidate with expertise in Molecular biology, gene expression and DNA barcoding and fingerprinting
Most Relevant Research Expertise
Agronomy and Crop Science
Other Research Expertise (3)
Agronomy and Crop Science
molecular biologist
plant biotechnology
About
I, Hafiz Muhammad Ansab Jamil is a highly educated and experienced individual in the field of biotechnology. I holds a PhD in Biotechnology from COMSATS University Islamabad - Abbottabad Campus, which is in completion stage in spring 2024. Prior to that, I obtained an MS in Biotechnology from the same university in 2017. I have also gained valuable industry experience through a role as a Scientific Officer (Executive) at Qarshi Research International Pvt Ltd Hattar. In this position, I am responsible for conducting research and implementing new biotechnological techniques and processes in the field of DNA barcoding and fingerprinting. In addition, I have also worked as a Research Assistant in Biotic and Abiotic stress, transcriptomics and proteomics Lab at COMSATS University Islamabad - Abbottabad Campus. In this role, I assisted in various research projects and gained hands-on experience in conducting experiments and analyzing data. My education and experience have equipped me with a strong foundation in biotechnology and have allowed me to develop essential skills in research, analysis, and problem-solving. I am a dedicated and passionate individual who is committed to making a positive impact in the field of biotechnology.

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Example Agronomy and Crop Science projects

How can companies collaborate more effectively with researchers, experts, and thought leaders to make progress on Agronomy and Crop Science?

Developing High-Yielding Crop Varieties

An academic researcher in Agronomy and Crop Science can collaborate with companies to develop high-yielding crop varieties through genetic modification or traditional breeding techniques. This can lead to improved crop productivity, resistance to pests and diseases, and enhanced nutritional value.

Optimizing Soil Management Practices

By working with an Agronomy and Crop Science expert, companies can optimize their soil management practices. This includes soil testing, nutrient management, and soil conservation techniques, resulting in improved soil fertility, reduced erosion, and better crop performance.

Implementing Precision Agriculture Technologies

Academic researchers in Agronomy and Crop Science can assist companies in implementing precision agriculture technologies, such as remote sensing, GIS mapping, and variable rate application. These technologies enable precise monitoring and management of crops, leading to optimized resource allocation, reduced input costs, and increased yield.

Developing Sustainable Farming Practices

Collaborating with an Agronomy and Crop Science expert can help companies develop and implement sustainable farming practices. This includes organic farming, integrated pest management, water conservation, and agroforestry techniques. By adopting these practices, companies can reduce environmental impact, improve resource efficiency, and meet consumer demand for sustainable products.

Improving Pest and Disease Management

Companies can benefit from the expertise of Agronomy and Crop Science researchers in developing effective pest and disease management strategies. This includes the identification of resistant crop varieties, biological control methods, and integrated pest management approaches. By implementing these strategies, companies can minimize crop losses, reduce pesticide use, and ensure a healthy and sustainable agricultural system.