Work with thought leaders and academic experts in Agronomy and Crop Science

Companies can greatly benefit from working with experts in Agronomy and Crop Science. These professionals possess in-depth knowledge of plant genetics, soil management, crop production, and sustainable agriculture. By collaborating with academic researchers in this field, companies can improve their agricultural practices, increase crop yield, and develop innovative solutions for pest and disease management. Additionally, Agronomy and Crop Science experts can provide valuable insights on optimizing fertilizer and irrigation practices, implementing precision agriculture technologies, and adopting sustainable farming methods. Their expertise can help companies stay ahead in the competitive agricultural industry and contribute to the development of environmentally-friendly and efficient farming practices.

Researchers on NotedSource with backgrounds in Agronomy and Crop Science include Suganthi Kanagaraj, Mithu Chatterjee, Ph.D., Maurice O'Sullivan, Athul Prasad, Mark Ryan, Lucas de Castro Moreira da Silva, Dileepa Jayawardena, Giuliana Noratto, Vanessa Patrick, Ph.D., Naveen Adusumilli, Margaret Hegwood, Irma Kuljanishvili, Remil Martinez Aguda, Ph.D., Murli Manohar, Mekala Venkatachalam, Dr. Osamudiamhen Elvis Ebikade, and Hafiz Muhammad Ansab Jamil.

Suganthi Kanagaraj

Pondicherry
10 Years Experience
Ph.D. graduate in Biotechnology with passionate on biology research and scientific communication.
Education

Bharathidasan University

Ph.D, Environmental Biotechnology / November, 2018

Tiruchchirappalli

Pondicherry University

M.Sc., Biotechnology / April, 2013

Puducherry

University of Madras

B.Sc, Biotechnology / April, 2011

Chennai
Experience

Patenomy

Consultant / January, 2024Present

Writing image description of the scientific concepts for the visually impaired individuals to enhance understanding.

Chegg

Subject Matter Expert (Biology) / September, 2020December, 2022

 Solutions for challenging biology questions to facilitate exam preparation  Provided clear and effective explanations for difficult concepts.

Straive

Subject Matter Expert (Biology) / October, 2020October, 2021

Led successful project completions including CAPP, TBS, TBS Rewrite, and Topic Page enhancements. Contributions at Straive  Technical writing for general biology, text book solutions  Ensuring scientific content quality for delivery  Involved chegg assessment proficiency platform  Content development from research papers, reports, etc.  Collaboration across cross-functional teams

Most Relevant Research Expertise
Agronomy and Crop Science
Other Research Expertise (16)
Plant Physiology
Forest Carbon
Soil Organic Matter/Carbon
Greenhouse Gas
Climate Change
And 11 more
About
Seasoned Ph.D. in Biotechnology with a robust background in plant biology, environmental biotechnology, molecular biology, microbiology, physiology, and biochemical analysis. Demonstrated proficiency in sample collection, laboratory analysis, meticulous data analysis, and comprehensive documentation and reporting. Bringing a wealth of experience and a commitment to excellence, I am dedicated to advancing my skills and making a significant impact in the field.

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Mithu Chatterjee, Ph.D.

19 Years Experience
Innovator in plant biology and controlled environment agriculture
Education

University of Delhi

Ph.D, Plant Molecular Biology / December, 2004

New Delhi

University of Delhi

M.SC, Plant Molecular Biology / June, 1998

New Delhi

University of Delhi

B.Sc, Zoology ( Honours) / June, 1996

New Delhi
Experience

AeroFarms

Senior Lead Scientist / May, 2023June, 2023

Vertical indoor farming of fruiting crops like Blueberry and Strawberry

USDA-ARS

ORISE Researcher / November, 2019May, 2021

Blueberry and Virus induced gene silencing

Montclair State University

Adjunct Professor / January, 2017August, 2021

Taught and developed syllabus for courses like Evolutionary Biology and Emerging diseases

Most Relevant Research Expertise
Agronomy and Crop Science
Other Research Expertise (10)
Genetics
Plant Science
Physiology
Agronomy and Crop Science
Controlled Environment and Urban Agriculture
And 5 more
About
I am an accomplished scientist with plant molecular biology, genetics, genomics, and controlled environment agriculture expertise. Over my career, I have developed enhanced crop lines in Maize, Strawberry, Potato, Mustard, and Maize through innovative genetic and transgenic approaches. As a Senior Lead Scientist at AeroFarms and Researcher in academia, I have led multidisciplinary projects funded by NSF, USDA, and industry partners, resulting in numerous high-impact publications and novel insights. My leadership extends to pioneering new cultivation systems for blueberries and mentoring teams in effective project management and collaboration.

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Maurice O'Sullivan

Cork
29 Years Experience
University College Cork, School of Food and Nutritional Sciences
Education

Sensory and Consumer Science / March, 2002

Copenhagen
Experience

Univsersity College Cork

Most Relevant Research Expertise
Agronomy and Crop Science
Other Research Expertise (34)
sensory
meat
dairy
consumer
Food Science
And 29 more
About
Dr. Maurice O’ Sullivan is a sensory scientist and senior lecturer in food science working in the School of Food and Nutritional Sciences, UCC. In the past Maurice has worked in the food industry as a sensory scientist and flavour chemist for Diageo Baileys and Guinness. He has worked as a food technologist and process/product development scientist for the processed foods sector in the 1990’s as well as more recently a product development consultant to the dairy, meat and beverage industries. He has a Ph.D. in Sensory and Consumer science from the Department of Food Science, University of Copenhagen, Denmark as well as MSc. and BSc. Degrees in Food Science and Technology from University College Cork (UCC). Currently Maurice works in the School of Food and Nutritional Sciences, University College Cork as a senior lecturer and sensory and product reformulation project coordinator on large scale multi-million euro research projects. For many years he has also managed the “Sensory Unit” at UCC working on sensory and flavour based projects involving a diverse selection of products. This sensory science based service (at UCC) includes testing the difference, affective and descriptive analysis of foods and beverages as well as assessing shelf-life and comparing sensory results to microbiological and analytical (instrumental, physic-chemical) data using multivariate data analysis (MVA). Sensory testing is critical for new product development/optimisation, ingredient substitution and devising appropriate packaging and comparing foods or beverages to competitor’s products. Again, the key to unlocking the hidden secrets of this multimodal data is with MVA (Multivariate Data Analysis). To date Maurice has secured significant research funding of €5,300,000 Gross, €3,843,329.30 to UCC. He has worked in the area of targeted ingredient (salt, fat, sugar) reduction in foods since 1997. The focus of this research has been reduction of negative ingredients linked to civilisation diseases (Diabetes, Obesity, Heart Disease, Anaemia) while maintaining sensory properties, but also improving nutritional quality of developed products. To date this research has produced numerous publications with many more in development. Other research areas include Cross Cultural Sensory Perception of Irish Dairy Products in Asia, Europe and North America as well as Foods for the Elderly, Packaging and Meat optimisation. Maurice has published more than 200 sensory or consumer research based articles (papers, book chapters, proceedings etc.).

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Athul Prasad

17 Years Experience
5G / 6G Technology and Ventures at Samsung; D.Sc. (Tech), MBA
Education

Massachusetts Institute of Technology

Master of Business Administration, Sloan School of Management / May, 2020

Cambridge, Massachusetts, United States of America

Aalto-yliopisto Sähkötekniikan korkeakoulu

Doctor of Science (Technology), Communication and Networking / December, 2015

Aalto

Aalto University

M.Sc. (Tech), Wireless Communications / March, 2011

Espoo
Experience

Nokia Solutions and Networks Oy

Senior Specialist, Radio Research / June, 2014January, 2023

Wireless research, scientific publications, patents

Samsung Electronics

Senior Manager / January, 2023Present

Technology partnership, strategy, business development

NEC Europe Ltd

Research Engineer / December, 2012May, 2014

Most Relevant Research Expertise
Agronomy and Crop Science
Other Research Expertise (36)
Machine Learning
Mobility Management
5G / New Radio
Dynamic Resource Allocation
Electrical and Electronic Engineering
And 31 more
About
Dr. Athul Prasad received his MBA from MIT where he was a Sloan Fellow, M.Sc. (Tech.) (with distinction) and D.Sc. (Tech) from Aalto University, B.Tech (with distinction) from University of Kerala, and is also a graduate of the year-long executive management (LEAD) program from Stanford University's Graduate School of Business. He was with Nokia from 2014-2023 and is currently with Samsung based out of Mountain View, CA. He has coauthored over 40 peer reviewed scientific publications and has written a book on 5G "End-to-End Mobile Communications: Evolution to 5G," McGraw-Hill, Aug. 2020. He's also the co-inventor of over 90 patents.

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Mark Ryan

7 Years Experience
Digital Ethics Researcher at Wageningen Economic Research
Education

National University of Ireland, Galway

PhD, Ethics - AI / 2015

Galway

National University of Ireland, Galway

MA, Philosophy / 2010

Galway

Carlow University

BA, Philosophy / 2008

Pittsburgh, Pennsylvania, United States of America
Experience

Wageningen University and Research Wageningen Economic Research

Digital Ethics Researcher at Wageningen Economic Research / August, 2020Present

He specialises in the ethics of AI, data-sharing, and robotics. In his work at Wageningen, his research gives a special attention to ethical and societal concerns of developing and implementing digital technologies

KTH Royal Institute of Technology

Postdoctoral Researcher / 20192020

In this position at KTH Royal Institute of Technology, I worked in the Department of Philosophy alongside Dr. Barbro Fröding on the ethics of technology, specifically focusing on the ethics of artificial intelligence. As part of my role, I published several international peer-reviewed articles, attended international conferences to disseminate my work, organised internal workshops, and applied for grant funding.

University of Twente

Postdoctoral Researcher / 20182019

In my position at University of Twente, I worked in the Department of Philosophy alongside Prof. Brey and Dr. Macnish on the prestigious and exciting 3 ½ - year international SHERPA Project that was funded through the European Union Horizon 2020 “Science with and for Society” program with a budget of 3 million euros. It had eleven participating organizations, ranging from universities to industry to human rights organizations, amongst others. The SHERPA project investigated, analyzed and synthesized our understanding of the ways in which Smart Information Systems (SIS - involving big data analytics and artificial intelligence) impact ethics and human rights issues. It developed novel ways of understanding and addressing their challenges, evaluated with stakeholders, and advocated the most desirable and sustainable solutions. My role in this project focused on the ethical evaluation of particular SIS technologies, the companies and organizations that use and implement them, and the societal implications of their widespread adoption and integration. As part of my role, I liaised with international organizations from an array of societal domains and evaluate their use of these emerging technologies.

Most Relevant Research Expertise
Agronomy and Crop Science
Other Research Expertise (34)
Digital Ethics
Philosophy of Technology
Environmental Ethics
AI Ethics
Data Ethics
And 29 more
About
Ryan’s primary research focuses on the ethical issues surrounding artificial intelligence and digital technology. He has published numerous papers on the topic, and has presented his work at various international conferences. He is also a member of the Association for Computing Machinery’s (ACM) Committee on Professional Ethics (COPE). Mark was previously a researcher at KTH University (Stockholm), the University of Twente (the Netherlands), and the National University of Ireland, Galway (Ireland). While at Twente, he worked on an interdisciplinary  project (SHERPA), involving 11 partners from 6 European countries. This project was a European Union Horizon 2020 project (2018-2021, budget €3 million) and focused on the ethical, social and human rights implications of smart information systems (data analytics and artificial intelligence) within a European context. He has published on topics, such as the ethics of smart cities, self-driving vehicles, agricultural data analytics, social robotics, and AI. In his previous research, he has also published a 2016 monograph: Human Values, Environmental Ethics and Sustainability.

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Lucas de Castro Moreira da Silva

6 Years Experience
PhD - Soil, Water, and Data Science
Education

Murdoch University

PhD in Agricultural Sciences, Agricultural Sciences

Perth

Universidade Federal de Viçosa

PhD in Water and Environmental Resources, Agricultural Engineering

Viçosa

Federal University of Lavras

MSc in Soil Science, Soil Science

Lavras
Experience

Department of Agricultural Engineering - Federal University of Viçosa

Research Fellow / January, 2024Present

- Machine learning-based modeling - Soil and Water conservation - Soil hydrology and soil physics

Hirundo Agriscience

Scientific and Technical Consultant / January, 2023November, 2023

- Soil services consulting - Development of machine learning models for soil carbon - Scientific and technical writing for governmental grants - Research and technical fieldwork in apiculture - Standardization and distribution of food products

Geosig Topografia e Soluções Ambientais

Freelancer technical consultant / September, 2021September, 2022

- Conceptualization and writing of watershed environmental diagnosis project - Methodology development - Coordination of strategic planning - Presentation of results to clients.

Most Relevant Research Expertise
Agronomy and Crop Science
Other Research Expertise (23)
Soil Hydrology
Soil Physics
Soil and Water Conservation
Waste Management and Disposal
Environmental Chemistry
And 18 more
About
For publications, please refer to: researchid.co/lucascmsilva researchgate.net/profile/Lucas-Da-Silva-26 lattes.cnpq.br/5433371625273087 I am an agronomist with a Master's in Soil Science and a PhD in Agricultural Engineering. Over the past years I have dedicated my research to soil hydrology, soil physics, soil and water conservation, conservation agriculture, sustainable land management, and predictive modeling.

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Dileepa Jayawardena

10 Years Experience
Research Associate, Michigan State University
Education

University of Toledo

PhD, Biology (Ecology-Track) / May, 2020

Toledo, Ohio, United States of America

The University of Toledo

MS, Biology (Ecology-Track) / December, 2015

Toledo, Ohio, United States of America
Experience

Michigan State University

Research Associate-Fixed Term / April, 2021Present

(1) Investigated the sustainability of cellulosic bioenergy cropping systems on marginal lands in the Great Lakes Region, USA. (2) Investigated the productivity of industrial hemp varieties for grain, fiber and cellulosic bioenergy production. (3) Investigating the corn stover removal effects on grain and stover yield and quality plus soil quality.

University of Idaho

Post-Doctoral Fellow / June, 2020March, 2021

Investigated the effects of different water and nutrient management practices on crop growth and quality of wheat, sugar beets, hops, and garden beans.

The University of Toledo

Graduate Assistant / January, 2014May, 2020

(1) Conducted a meta-analysis to investigate the effects of CO2 enrichment and global warming on N and protein concentration in plant tissues and root N uptake rate. (2) Investigated root uptake rate, translocation, and assimilation of N in tomato and wheat in response to elevated CO2 and chronic warming using 15N stable isotopes and protein biochemistry. (3) Investigated phenotypic changes of leaves in three tomato cultivars, soybean, marigold, okra, and sunflower in response to elevated CO2 and chronic warming by measuring leaf angle and physiological parameters. (4) Investigated the relationship between N transporters and N uptake of tomato and barley in response to elevated CO2 and forms plus levels of inorganic N using protein- and N-analyses.

Most Relevant Research Expertise
Agronomy and Crop Science
Other Research Expertise (15)
Nitrogen
Plant Physiology
Abiotic Stress
Bioenergy
Agronomy
And 10 more
About
Currently, I am working as a Research Associate in Great Lakes Bioenergy Research Center at Michigan State University. Before I joined Michigan State University, I worked as a Postdoctoral Fellow in the Cropping Systems Agronomy program at the University of Idaho. I got both my MS and PhD in Biology (Ecology-Track) from the Department of Environmental Sciences at the University of Toledo in December 2015 and May 2020. I have experience in conducting laboratory, controlled environment, and field research; experimental design; data management and analysis; interpretation and summation of data; and manuscript writing. I have expertise on plant physiology, plant nutrition, plant biochemistry, eco-physiology, abiotic stress, statistics, bioenergy, and agronomy. I have the ability to work independently or in a collaborative environment. I keep abreast of new science and technological developments. I have experiences in publishing research papers in high-impact peer-reviewed journals and to date, I have published thirteen peer-reviewed papers. I received the outstanding graduate student research paper award twice in 2017 and 2019, and in addition, I have presented in both regional and international conferences and rewarded several times. I am a passionate and committed scientist with demonstrated experimental and analytical skills in scientific research. I am hard working and open minded to explore the boundaries of scientific fields.

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Giuliana Noratto

15 Years Experience
Food Scientist PhD and Registered Dietician - Texas A&M University
Education

Texas A&M University

Texas A&M University System

Ph.D., Department of Food Science and Technology

College Station

Universidad Nacional Agraria La Molina

M.Sc., Food Science and Technology

Lima
Experience

Texas A&M AgriLife

Senior Associate Research Scientist / August, 2016Present

Washington State

Assistant Professor - Head of Food Science lab / 20122016

Research focus is on the role of nutrition in the prevention or progress of obesity-related chronic diseases. We investigate food bioactive compounds with the main goal of uncovering the molecular mechanisms by which diet derived compounds interact with the genome (effect on gene and protein expression and biomarkers) to shift the onset or outcome of disease. Research projects are centered around: - Milk and dairy-derived bioactive compounds - Plant food botanicals

Texas A&M University

Research Scientist / 20082012

In charge of projects dealing with effects of natural plant extracts to prevent or cure cancer, diabetes, and cardiovascular complications; all these having in common to be the result of inflammation and obesity.

Most Relevant Research Expertise
Agronomy and Crop Science
Other Research Expertise (29)
Food Science
Nutrition
Human Health
Analytical Chemistry
Nutrition and Dietetics
And 24 more
About
Dr. Giuliana Noratto is a senior associate research scientist at Texas A&M AgriLife. She received her Ph.D. in food science and technology from Texas A&M University System, and her M.Sc. in food science and technology from Universidad Nacional Agraria La Molina. She also holds a B.S. in food science and technology from Universidad Nacional Agraria La Molina. Dr. Noratto’s research interests include food safety and quality, sensory science, and food processing.

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Vanessa Patrick, Ph.D.

14 Years Experience
Award-winning researcher, teacher and author with a passion for research, teaching and learning.
Education

University of Southern California

Ph.D, Business / May, 2004

Los Angeles, California, United States of America

MBA, Marketing / July, 1994

Mumbai

Bachelor of Science, Microbiology & Biochemistry / May, 1993

Mumbai
Experience

University of Houston

Bauer Professor of Marketing; Associate Dean for Research / August, 2009Present

Most Relevant Research Expertise
Agronomy and Crop Science
Other Research Expertise (30)
Marketing
Everyday Aesthetics
Affect and Sensory Issues
Luxury
Consumer Behavior
And 25 more
About
[Vanessa Patrick, PhD.](https://www.vanessapatrick.net/ "https://www.vanessapatrick.net/") is the Associate Dean for Research, Executive Director of Doctoral Programs (PhD and DBA), a Bauer Professor of Marketing and lead faculty of the Executive Women in Leadership Program at the Bauer School of Business at the University of Houston.   She has been recognized with a number of awards for both scholarship and teaching, including the LeRoy and Lucille Melcher Faculty Excellence award from the Bauer College of Business for Research Excellence (2011), Service Excellence (2016) and Teaching Excellence (2018). In 2012, she was named one of the top 50 most productive marketing scholars worldwide by the DocSig of the American Marketing Association. She was appointed as a Fulbright Specialist (2019-24) by the U.S. Department of State Bureau of Educational and Cultural Affairs. She served in this role by visiting the Institut Teknologi Bandung in Indonesia in November 2022.   She is a regular speaker at both academic and practitioner conferences, including the Association of Consumer Research Conference, the Society of Consumer Psychology conference, the Greater Houston Women’s Chamber of Commerce annual conference, the NAWMBA Annual Gender Diversity Conference and the UH Women of Color Coalition.   She is a prominent scholar in her field and serves on editorial and policy boards of leading academic journals. She is currently an Associate Editor for the Journal of Marketing Research and the Journal of Marketing. She is the author of a new book The Power of Saying No: The New Science of How to Say No that Puts you in charge of your Life. Visit her at [vanessapatrick.net.](https://www.vanessapatrick.net/ "https://www.vanessapatrick.net/")

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Naveen Adusumilli

10 Years Experience
Warner Bruner Endowed Professor, Associate Professor- Extension Economist -Louisiana State University
Education

Texas A&M University

PhD, Agricultural Economics / May, 2012

College Station, Texas, United States of America
Experience

Louisiana State university

Extension Economist / May, 2014Present

State wide extension specialist on soil and water policy, Conservation, Climate change adaptation and mitigation

Most Relevant Research Expertise
Agronomy and Crop Science
Other Research Expertise (30)
Soil and Water Policy
Production Economics
Agronomy and Crop Science
Earth-Surface Processes
Water Science and Technology
And 25 more
About
Naveen Adusumilli is an accomplished agricultural economist with a strong background in conservation policy-related research and extension work. He completed his PhD in Agricultural Economics from Texas A&M University in 2012, focusing on the economics of water resource management in agriculture. During his doctoral studies, he conducted extensive research on the impacts of climate change on agricultural production and the role of water markets in mitigating these impacts. After completing his PhD, Naveen joined Louisiana State University as an Extension Economist. In this role, he worked closely with farmers, policymakers, and other stakeholders to provide economic analysis and recommendations for improving agricultural productivity and sustainability. He also conducted outreach programs to educate farmers about the latest research findings and best practices in the field of agricultural economics. Naveen's research has been published in numerous peer-reviewed journals, and he has presented at more than 100 farmer group meetings and national and international conferences. He has also received several awards and grants for his research contributions, including the Emerging Scholars Award in 2017 from the Southern Agricultural Economics Association and, in 2021, the Chair Leadership Award for his contributions to Soil and Water Conservation Society. from the Agricultural and Applied Economics Association. In addition to his work in academia, Naveen has also collaborated with various government agencies and international organizations on projects related to agricultural development and resource management. His expertise in agricultural economics has been sought after by organizations such as the Foundation for Agricultural Research, the National Institute for Water Resources, Foreign Agricultural Services, the Natural Resources Conservation Service, the Food and Agriculture Organization of the United Nations, and the World Bank. Naveen is a dedicated and passionate economist who is committed to finding solutions for the complex challenges facing the agricultural industry. Through his research and extension work, he continues to make valuable contributions to the field of agricultural economics and drive positive change in the world of farming.

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Margaret Hegwood

6 Years Experience
PhD Candidate, University of Colorado Boulder
Education

University of Colorado Boulder

PhD, Environmental Studies

Boulder, Colorado, United States of America

Purdue University

M.S. Biological Engineering, Department of Agricultural and Biological Engineering / August, 2020

West Lafayette, Indiana, United States of America

Purdue University

B.S. Biological Engineering, Department of Agricultural and Biological Engineering / May, 2019

West Lafayette, Indiana, United States of America
Experience

University of Colorado Boulder

Graduate Student / August, 2020Present

Purdue University

Graduate Student / January, 2018August, 2020

Most Relevant Research Expertise
Agronomy and Crop Science
Other Research Expertise (14)
food systems
agriculture
environment
data science
Nature and Landscape Conservation
And 9 more
About
I am an interdisciplinary, environmental scientist with interests and experience researching food systems. I received my Bachelors and Masters of Science in Biological Engineering from Purdue University. Currently, I am a PhD candidate in the Department of Environmental Studies at the University of Colorado Boulder. My work combines economics, data science, engineering, and environmental science to study food technology, food security, and food systems transformations. Within this theme, my current research focuses on using quantitative methods to characterize tradeoffs and synergies in agri-environmental systems, to understand the socio-economic impacts of new food technologies, and to identify opportunities that improve food systems efficiency. I have worked on a variety of topics related to food systems, including food loss and waste, food security, environmental impacts, science and regulatory policy, and farm animal welfare.

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Irma Kuljanishvili

18 Years Experience
Post Doctoral Research Associate at Harvard University
Education

Michigan State University

PhD, Condensed matter physics, low temperature nanoscale physics, scanning probe microscopy and spectroscopy / December, 2005

East Lansing, Michigan, United States of America
Experience

Harvard University

Post Doctoral Research Associate / January, 2006January, 2007

Research and student mentoring

Northwestern University

Post Doctoral Research Fellow / January, 2007July, 2011

Research and student mentoring

Most Relevant Research Expertise
Agronomy and Crop Science
Other Research Expertise (26)
Nanoscience
Nanomaterials
Condensed Matter Physics
Scanning Probe Miscroscopy
Nanofabrication and Nanolitography
And 21 more
About
Dr. Kuljanishvili is a highly educated physicist with a PhD in condensed matter physics, in low temperature nanoscale physics, focused on scanning probe microscopy and spectroscopy. She obtained her PhD from Michigan State University in 2005. After completing her doctoral studies, she worked as a Post Doctoral Research Associate at Harvard University till 2006 and later as a Post Doctoral Research Fellow at Northwestern University till 2011. During these positions, she conducted research on various topics related to condensed matter physics, nanoscience and nanotechnology, low dimensional materials physics and used variety of scanning probe microscopy and spectroscopy and nanolithography techniques in her research. Dr. Kuljanishvili has published numerous research papers in well-respected scientific journals and has presented her work at national and international conferences. She is highly skilled in experimental techniques and data analysis, and has a strong understanding of theoretical concepts in her field. In addition to her research experience, Irma has mentored numerous undergraduate and graduate students and taught courses in physics at the university level. She is dedicated to the advancement of science and technology and is constantly seeking opportunities to expand her knowledge and skills in her field.

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Murli Manohar

16 Years Experience
Boyce Thompson Institute, Cornell University
Education

Texas A&M University

Biochemistry, Plant Biology, Biotechnology, Molecular Biology / May, 2012

College Station, Texas, United States of America

Indian Institute of Technology Roorkee

M.S, Biotechnology / May, 2005

Roorkee

B.S, Agriculture / May, 2003

Allahabad
Experience

Ascribe Bioscience Inc.

CTO / February, 2019Present

Execute the company's technological roadmap in alignment with business goals and vision. Collaborate with cross-functional teams to drive innovation and enhance crop protection products. Analyze market trends and competitive landscape to identify new technological advancements and product differentiation opportunities. ● Built strong partnerships with Ag-tech firms, investors, academic scholars, and growers. ● Controlled research and development budget of more than $10M to drive innovation into tangible outcomes. ● Developed independent research laboratory and managed R&D, multi-national field tests, and commercialization plans. ● Conducted market research to enhance product offerings and align with customer requirements.

Boyce Thompson Institute for Plant Research

Senior Scientist / September, 2012November, 2020

Supported multidisciplinary teams in assessing complex data sets, identifying patterns, and drawing meaningful conclusions. Led design and execution of experiments, ensuring adherence to scientific protocols and research methodologies. Facilitated collaborative research projects and leveraged resources for mutual benefit. ● Recognized as the inventor of several technologies, delivering a foundation for establishing Ascribe Bioscience. ● Uncovered unique processes of plant and animal responses to external stresses. ● Earned promotion to Senior Scientist in 2017 based on excellent performance. ● Expert in the fields of Molecular Biology, Plant Biotechnology, Crop Protection, and Gene Editing. ● Authored revolutionary research publications in Agriculture, Molecular Biology, Biochemistry, Biotechnology, and Natural Chemistry.

Baylor College of Medicine

Graduate Research Assistant/Postdoctoral Associate / May, 2008September, 2012

The objective was to study and optimize CAX-mediated biofortification and phytoremediation in plants. My research investigated the physiological functions, structure-function relationship, and inter- and intra-molecular interactions of calcium transporters cation/proton exchangers known as CAX in plants. My research used Saccharomyces cerevisiae (yeast) as the model system to study CAX transporters and established membrane fractionation and enrichment techniques to evaluate the real-time movement of metals between membranes. Moreover, I also characterized new calcium transporters from both plants and animals. Other experience: Hands-on experience in executing potency assays (binding assays, In vitro, In vivo). Hands-on experience in RNAi technology (Designing, cloning, and heterologous expression of siRNA in plants targeting animal mRNA).

Most Relevant Research Expertise
Agronomy and Crop Science
Other Research Expertise (22)
Inter-specific interactions
Chemical signaling
Biopesticides
Plant Science
Ecology, Evolution, Behavior and Systematics
And 17 more
About
Instrumental in leading the development of Ascribe technology from start-up to successful execution. Skilled in identifying and capitalizing on emerging technologies and executing R&D strategic objectives to accelerate the product development process and increase customer centricity across different markets. Excel in overseeing cross-function projects with substantial R&D budgets to transform scientific discoveries into market-ready products. Tech leader and inventor with solid business acumen, holding patents for successful start-up and market-ready products. Expert at developing high-performing teams for commercializing new, differentiated, and disruptive products. Experienced researcher with effective communication and interpersonal skills; known for expanding business by collaborating with industry leaders, academic researchers, and contract research organizations. Passionate about driving innovation and delivering impactful results for business growth and market expansion. As a Ph.D. in Biochemistry, Molecular Biology, and Plant Science, I bring a strong background and expertise in agriculture and biopharmaceutical research. But more than that, I am driven by a deep passion for advancing Agtech, Foodtech, and Biotech solutions. My mission is to harness the power of nature to create sustainable and effective products that can enhance plant and human health.

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Mekala Venkatachalam

Illinois
11 Years Experience
PhD in microbial biotechnology with production of microbial pigments using fermentation technologies
Education

Université de La Réunion

Ph.D., Microbial Biotechnology / November, 2017

Saint-Denis

University of Leeds

MS.c, Food Quality and Innovation / September, 2012

Leeds

Anna University, Chennai

B.Tech, Food Technology / May, 2011

Chennai
Experience

Self-employed

Consultant and Subject Matter Expert / April, 2021Present

Helping clients with technology scouting, incremental innovation, groundbreaking innovative microbial fermentation projects

Sensient Bionutrients

Innovation Scientist / March, 2021December, 2023

Executed R&D projects for biosciences clients in food, human, animal, BioAg sectors by developing microbial nutrients, fermentation optimization, scale-up, commercialization

Universite de La Reunion

Research Scientist / April, 2018March, 2021

Conducted primary research to identify, isolate novel microbial pigments from fungi, handled collaboration with companies & universities, published several scientific papers, delivered workshops and lectures to internal & external audiences

Most Relevant Research Expertise
Agronomy and Crop Science
Other Research Expertise (12)
Food Science
Microbial fermentation
Bioprocessing
Pigments
Colorants
And 7 more
About
Mekala Venkatachalam is a highly educated and experienced professional in the field of Microbial Fermentation and Food technology. She received her Ph.D. in Microbial Biotechnology from Université de La Réunion in 2017, where she conducted research on the use of microorganisms to produce pigments for various applications in the food industry. Prior to her doctoral studies, she completed her MS.c in Food Quality and Innovation from University of Leeds in 2012, where she focused on the development of new food products and quality control measures. Venkatachalam's passion for food technology began during her undergraduate studies at Anna University, Chennai, where she earned her B.Tech in Food Technology in 2011. She then went on to gain valuable experience in the industry, working as a Research Associate at Kemin Food Technologies and as an Innovation Scientist at Sensient Bionutrients. Currently, Venkatachalam works as a Consultant and Subject Matter Expert, utilizing her extensive knowledge and expertise to provide guidance and support to various organizations in the biosciences industry on fermentation related projects. With her strong background in research and development, as well as her practical experience in food and microbial technology, she is able to offer valuable insights and innovative solutions to complex challenges. Throughout her career, Venkatachalam has published several research papers and has presented her work at various conferences and seminars. She is dedicated to staying updated on the latest advancements in her field and is committed to using her skills and knowledge to contribute to the growth and advancement of the food and biosciences industry.

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Dr. Osamudiamhen Elvis Ebikade

7 Years Experience
Chemical Engineering PhD (Biomass Valorization to Low Carbon Products) from the University of Delaware
Education

University of Delaware

Chemical and Biomolecular Engineering/PhD, Chemical and Biomolecular Engineering

Newark, Delaware, United States of America
Experience

University of Delaware

PhD Candidate / August, 2017June, 2021

Most Relevant Research Expertise
Agronomy and Crop Science
Other Research Expertise (18)
Food Waste Valorization
Catalysis
Process Optimization
Sustainability
Environmental Chemistry
And 13 more
About
Elvis Ebikade is a Senior Sustainable Fuel Consultant at Southwest Airlines where he leads Sustainable Aviation Fuel (SAF) offtake opportunities, engages on SAF policy, and collaborates with downstream stakeholders on SAF distribution, blending and logistics. He is an accomplished SAF expert with 10+ years’ experience in low carbon fuels, circularity, and biomass valorization and experienced in building relationships with sustainable aviation fuel (SAF) producers, policy lobbyists, midstream pipeline leaders and airport fuel farm operators. He holds 2 patents on lignin valorization and his > 10 research publications on biomass valorization and low carbon products have a total citation count \~300. His exceptional ability in his area of technical expertise afforded him US permanent residence. He is an active member of ASTM Committee D02 (petroleum products, liquid Fuels, & lubricants), Aviation Sustainability Center (ASCENT), and Aviation climate taskforce (ACT). Prior to his current role, Elvis worked at the Boston Consulting Group, performing market analysis, and evaluating competitive landscape for new sustainable fuels business development opportunities across agriculture and energy industries. Elvis has a B.Sc. in Chemical Engineering from the University of Lagos, Nigeria, an M.Sc., and Ph.D. in Chemical Engineering from the University of Delaware. His PhD thesis was on catalysis and process engineering for unconventional biomass conversion

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Hafiz Muhammad Ansab Jamil

7 Years Experience
Scientific officer and Ph.D candidate with expertise in Molecular biology, gene expression and DNA barcoding and fingerprinting
Education

COMSATS University Islamabad - Abbottabad Campus

PhD, Biotechnology

Abbottabad

COMSATS University Islamabad - Abbottabad Campus

MS, Biotechnology / March, 2017

Abbottabad
Experience

Qarshi Industries Pvt Ltd Hattar

Sceintific officer I / December, 2022Present

COMSATS University Islamabad - Abbottabad Campus

Research Assistant / October, 2017October, 2020

Most Relevant Research Expertise
Agronomy and Crop Science
Other Research Expertise (3)
Agronomy and Crop Science
molecular biologist
plant biotechnology
About
I, Hafiz Muhammad Ansab Jamil is a highly educated and experienced individual in the field of biotechnology. I holds a PhD in Biotechnology from COMSATS University Islamabad - Abbottabad Campus, which is in completion stage in spring 2024. Prior to that, I obtained an MS in Biotechnology from the same university in 2017. I have also gained valuable industry experience through a role as a Scientific Officer (Executive) at Qarshi Research International Pvt Ltd Hattar. In this position, I am responsible for conducting research and implementing new biotechnological techniques and processes in the field of DNA barcoding and fingerprinting. In addition, I have also worked as a Research Assistant in Biotic and Abiotic stress, transcriptomics and proteomics Lab at COMSATS University Islamabad - Abbottabad Campus. In this role, I assisted in various research projects and gained hands-on experience in conducting experiments and analyzing data. My education and experience have equipped me with a strong foundation in biotechnology and have allowed me to develop essential skills in research, analysis, and problem-solving. I am a dedicated and passionate individual who is committed to making a positive impact in the field of biotechnology.

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Example Agronomy and Crop Science projects

How can companies collaborate more effectively with researchers, experts, and thought leaders to make progress on Agronomy and Crop Science?

Developing High-Yielding Crop Varieties

An academic researcher in Agronomy and Crop Science can collaborate with companies to develop high-yielding crop varieties through genetic modification or traditional breeding techniques. This can lead to improved crop productivity, resistance to pests and diseases, and enhanced nutritional value.

Optimizing Soil Management Practices

By working with an Agronomy and Crop Science expert, companies can optimize their soil management practices. This includes soil testing, nutrient management, and soil conservation techniques, resulting in improved soil fertility, reduced erosion, and better crop performance.

Implementing Precision Agriculture Technologies

Academic researchers in Agronomy and Crop Science can assist companies in implementing precision agriculture technologies, such as remote sensing, GIS mapping, and variable rate application. These technologies enable precise monitoring and management of crops, leading to optimized resource allocation, reduced input costs, and increased yield.

Developing Sustainable Farming Practices

Collaborating with an Agronomy and Crop Science expert can help companies develop and implement sustainable farming practices. This includes organic farming, integrated pest management, water conservation, and agroforestry techniques. By adopting these practices, companies can reduce environmental impact, improve resource efficiency, and meet consumer demand for sustainable products.

Improving Pest and Disease Management

Companies can benefit from the expertise of Agronomy and Crop Science researchers in developing effective pest and disease management strategies. This includes the identification of resistant crop varieties, biological control methods, and integrated pest management approaches. By implementing these strategies, companies can minimize crop losses, reduce pesticide use, and ensure a healthy and sustainable agricultural system.