Work with thought leaders and academic experts in Analytical Chemistry

Companies can greatly benefit from working with experts in the field of Analytical Chemistry. These professionals possess advanced knowledge and skills in analyzing and interpreting complex data, developing innovative analytical techniques, and solving challenging problems. By collaborating with an Analytical Chemistry researcher, companies can enhance their research capabilities, gain valuable insights into their products and processes, improve quality control and assurance, optimize manufacturing processes, and develop new and improved products. Whether it's in the pharmaceutical, environmental, food and beverage, or materials industry, partnering with an Analytical Chemistry expert can lead to significant advancements and competitive advantages.

Researchers on NotedSource with backgrounds in Analytical Chemistry include Sarafa A. Akeem, Keisha Walters, Professor(Dr) Sanjay Rout, Wanida Lewis, Ph.D., Priscila D. Santiago-Mora, Ph.D., Dr. David Siderovski, Ph.D., Shariq Usmani, PhD, James N. Alexander IV, Ph.D., Jayashan Adhikari, IQRAM HUSSAIN, Ph.D., and Aimee Eggler.

Sarafa A. Akeem

Benin City
9 Years Experience
Lecturer and Food Researcher with fifteen peer-reviewed publications in international journal outlets.
Education

University of Ibadan

Ph.D, Food Technology / October, 2025 (anticipated)

Ibadan

University of Ibadan

M.Sc, Food Technology / February, 2018

Ibadan

University of Ilorin

B.Sc, Food Science / July, 2014

Ilorin
Experience

Edo State College of Agriculture and Natural Resources

Lecturer III / August, 2023 — Present

Teaching courses in Food Processing, Postharvest Technology and General Biology. Carrying out research, analysing data, writing manuscript, presenting the output and publishing the output in reputable peer-reviewed high impact factor journals. Engaging in community services.

Dayntee Farms Limited

Quality Control and Assurance Lead / April, 2022 — July, 2023

Most Relevant Research Expertise
Analytical Chemistry
Other Research Expertise (12)
Food Processing and preservation
Food Chemistry and Nutrition
Food Product Development
Food Quality Control
Food Safety
And 7 more
About
Sarafa Adeyemi Akeem is an innovative, creative, highly motivated and result-oriented Food Researcher that is open to job opportunities as well as open to both national and international collaborations in the various areas of Food Chemistry/ biochemistry, Processing, Preservation, Process Engineering, Analysis, Quality Control, Safety, Product Development, Post Harvest Technology and Nutrition with the overall aim of contributing to the global food and nutrition security.

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Keisha Walters

Fayetteville, Arkansas, United States of America
27 Years Experience
University of Arkansas
Education

Clemson University

PhD, Chemical Engineering / 2005

Clemson, South Carolina, United States of America

Clemson University

BS, Biological Sciences / 1996

Clemson, South Carolina, United States of America

Clemson University

M.S., Chemical Engineering / May, 2001

Clemson, South Carolina, United States of America
Experience

University of Arkansas College of Engineering

Endowed Chair and Professor of Chemical Engineering / August, 2021 — Present

University of Oklahoma

Professor of Chemical, Biological and Materials Engineering / 2016 — 2021

Developing a world-class research program in stimuli reponsive polymers and polymer-grafted nanoparticles for biomedical, energy, and environmental applications. Committed to balance and excellence in research scholarship, teaching scholarship, and service to the profession. Passionate about instilling a love of learning and curiosity about how the world works physically in future generations.

Mississippi State University

Professor of Engineering / 2005 — 2016

Professor of Chemical Engineering who is committed to research, teaching, and service. My research is focused on polymer and nanoparticle-based material design, including ‘smart’ stimuli responsive polymers, polymer-nanoparticle constructs for biomedical and energy applications, and bio-based products such as polymers and fuels.

Most Relevant Research Expertise
Analytical Chemistry
Other Research Expertise (34)
Materials Chemistry
Inorganic Chemistry
Polymers and Plastics
Organic Chemistry
Fluid Flow and Transfer Processes
And 29 more
About
Her research covers a broad range of topics in polymer- and nano-based materials engineering and transport modeling, which has been published in 110+ refereed technical manuscripts and presented at numerous national and international conferences. Dr. Walters’ work has been sponsored by government agencies including NSF, DOE, and DOD, and by industry partners.
Most Relevant Publications (1+)

102 total publications

pH Responsive Behavior of Fe3O4@PDEA-PEGMA Core-Shell Hybrid Magnetic Nanoparticles

International Journal of Polymeric Materials and Polymeric Biomaterials / Mar 13, 2014

Ding, S., Shen, Y., Walters, K. B., Chen, J., & Jin, Y. (2014). pH Responsive Behavior of Fe3O4@PDEA-PEGMA Core-Shell Hybrid Magnetic Nanoparticles. International Journal of Polymeric Materials and Polymeric Biomaterials, 63(10), 487–492. https://doi.org/10.1080/00914037.2013.854219

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Professor(Dr) Sanjay Rout

Delhi
18 Years Experience
Industry Expert Dr. Sanjay - Former Honorary Chancellor, Leading Chair Professor and Advisory Consultant for Research and Development Forums.
Education

The Wharton Business School

Business Analytics

Philadelphia

Magadh University

Ph.D, Management / March, 2017

Gaya

Institute of management technology

PGDSCM, Management / October, 2009

Delhi
Experience

Mahavideha University

Chancellor / June, 2021 — March, 2023

Innovation Solution Lab

CEO / October, 2019 — May, 2021

Spiritual Data

Board of Directors / July, 2023 — Present

Board of directors

Most Relevant Research Expertise
Analytical Chemistry
Other Research Expertise (14)
HealthScience
Technology
Management
Law
Journalism
And 9 more
About
Dr. Sanjay Rout is an experienced professor and business professional with a diverse educational background. He holds a Ph.D in Management from Magadh University, as well as a PGDSCM in Management from the Institute of management technology. In addition, he has also completed a LLB in Law and an MBA in Management. Dr. Rout's expertise lies in the field of Business Analytics, which he studied at The Wharton Business School. He has also gained valuable experience through his various roles in the business world, including serving as the Chancellor at Mahavideha University, CEO at Innovation Solution Lab, and COO at ISL PUBLICATIONS. Dr. Rout is also involved in various organizations and serves on the Board of Directors at Spiritual Data. He has also worked as a consultant for companies such as NISG, Ernst and Young LLP, Pwc and Sutra PMU, and CAEMAS. With his extensive education and experience, Dr. Sanjay Rout is a highly knowledgeable and respected professor in the field of Business Analytics.
Most Relevant Publications (1+)

32 total publications

Biosensors Based on Functional Nanomaterials: Publications in Chinese Journals in 2011

CHINESE JOURNAL OF ANALYTICAL CHEMISTRY (CHINESE VERSION) / Jul 30, 2013

OUYANG, R.-Z. (2013). Biosensors Based on Functional Nanomaterials: Publications in Chinese Journals in 2011: Biosensors Based on Functional Nanomaterials: Publications in Chinese Journals in 2011. CHINESE JOURNAL OF ANALYTICAL CHEMISTRY (CHINESE VERSION), 40(12), 1938–1944. https://doi.org/10.3724/sp.j.1096.2012.20999

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Wanida Lewis, Ph.D.

Glassboro, New Jersey, United States of America
11 Years Experience
Ph.D. Food Scientist Consultant in Research and Policy Development
Education

North Carolina State University

Ph.D., Food Science / May, 2013

Raleigh, North Carolina, United States of America

North Carolina Central University

M.S., Chemistry (Analytical) / May, 2008

Durham, North Carolina, United States of America

Saint Augustine's University

B.S., Chemistry / May, 2005

Raleigh, North Carolina, United States of America
Experience

Crescendo Foods

Managing Director/Founder / October, 2020 — Present

Oversees financial management including preparation of budgets, grant management, and compliance with Board established procedures. Sets company’s strategic direction. Builds tailor made trainings for startup food businesses (restaurants, chefs, etc.) such as food exporting, food safety, and recipe development courses.

KAIZEN COMPANY START-UP

Acceleration Services Advisor Consultant / October, 2020 — October, 2022

Worked closely with Kaizen HQ teams and USAID Regional Missions to resolve monitoring, evaluation and learning projects. Developed company’s Monitoring and Evaluation systems and gender evaluation systems. Analyzed metrics and implements project to improve client’s operational efficiency and metrics.

ASASE Foundation

Consultant / October, 2020 — August, 2021

Drafted grant proposals as part of client’s fundraising strategy and scale up operations manual.

Most Relevant Research Expertise
Analytical Chemistry
Other Research Expertise (3)
Nutrition and Dietetics
Food Science
Entrepreneurship
About
Dr. Wanida Lewis is a highly educated and experienced food scientist with a passion for promoting sustainable food systems and improving global food security. She received her Ph.D. in Food Science from North Carolina State University in 2013, where she focused on the development of functional foods using plant-based ingredients. Prior to her Ph.D., she earned her M.S. in Chemistry (Analytical) from North Carolina Central University in 2008 and her B.S. in Chemistry from Saint Augustine's University in 2005. With over a decade of experience in the industry, Dr. Lewis has held various positions in both the private and public sectors, demonstrating her expertise in food science, program management, and international development. She is the Managing Director and Founder of Crescendo Foods, a company that provides food science consulting services to food businesses. She also serves as an Acceleration Services Advisor Consultant at KAIZEN COMPANY START-UP, where she advises start-ups on product development, supply chain management, and marketing strategies. In addition to her work in the private sector, Dr. Lewis has also been involved in various non-profit organizations, including ASASE Foundation and Environment360. She has also worked with the U.S. Department of State as a Foreign Affairs Officer and AAAS Policy Fellow, where she provided scientific advice and support for international food security initiatives. She also served as a Senior Economic Program Advisor for the Secretary's Office of Global Women's Issues at Tuvli LLC, where she focused on promoting economic empowerment for women through sustainable agriculture and food systems. Dr. Lewis's extensive experience in the food industry and her passion for promoting sustainable and equitable food systems make her a highly sought-after expert in her field. She continues to use her knowledge and expertise to drive positive change in the food industry and contribute to global efforts towards achieving food security for all.
Most Relevant Publications (1+)

3 total publications

Roast effects on the hydrophilic and lipophilic antioxidant capacities of peanut flours, blanched peanut seed and peanut skins

Food Chemistry / Mar 15, 2010

Davis, J. P., Dean, L. L., Price, K. M., & Sanders, T. H. (2010). Roast effects on the hydrophilic and lipophilic antioxidant capacities of peanut flours, blanched peanut seed and peanut skins. Food Chemistry, 119(2), 539–547. https://doi.org/10.1016/j.foodchem.2009.06.057

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Priscila D. Santiago-Mora, Ph.D.

Mobile, Alabama, United States of America
12 Years Experience
Researcher & Food Scientist
Education

Ph.D., Engineering Sciences- Agri-food Biotechnology / December, 2017

Queretaro

B.S., Food Industry Engineering / May, 2011

Queretaro
Experience

Boise State University

Post-doctoral Researcher / October, 2021 — June, 2024

Conduct independent and collaborative research initiatives in the Department of Chemistry & Biochemistry at Boise State University, focusing on food-related industry-driven projects. Manage primary grant-funded projects, including snack improvement utilizing Pulsed Electric Fields (PEF) ($387,170.00 awarded), wine improvement using PEF technology ($165,780.00 awarded), and metabolomic and quality effects of smoke on potato crops ($125,000.00 awarded). Optimize the novel processing technology, Pulsed Electric Fields (PEF), to enhance food-related processes and product quality. Analyze and interpret research findings, comparing actual and expected results to identify deviations and propose solutions. Evaluate existing research and modeling techniques, recommending improvements to ensure quality and productivity. Prepare comprehensive documentation of research activities, adhering to data management protocols.

Instituto Tecnológico y de Estudios Superiores de Monterrey

Researcher / January, 2012 — October, 2017

Conducted extensive research on Mexican native plants and foods to identify phytochemicals with potential preventive and therapeutic properties for chronic degenerative diseases such as diabetes, inflammation, cholesterol, and cancer. Implemented advanced techniques for the extraction, identification, and isolation of phytochemicals, as well as in-vitro and animal testing in a laboratory setting. Investigated the mechanisms by which phytochemicals prevent or treat chronic degenerative diseases, utilizing nutrigenomic techniques and analyzing the nutraceutical capacity of fruit-based foods. Maintained accurate and detailed records of research procedures, results, and observations, ensuring the integrity and reproducibility of the study. Collaborated with a research group, actively participating in discussions, sharing insights, and contributing to the overall progress of the team.

Adjunct faculty (Chemistry & Food Chemistry) / August, 2012 — May, 2015

Delivered engaging lectures and workshops on Chemistry and Food Chemistry at the undergraduate level, fostering a dynamic and interactive learning environment. Collaborated with colleagues in the development of teaching materials, ensuring the delivery of high-quality and up-to-date content to students. Mentored students on an individual basis, providing guidance and support to enhance their understanding and academic performance. Participated actively in academic activities, including seminars, departmental collaborations, and institutional events, contributing to the overall growth and development of the institution. Developed and implemented innovative teaching strategies, resulting in improved student engagement and learning outcomes. Maintained clear and concise communication with students and colleagues, avoiding technical jargon to ensure understanding by all stakeholders.

University of the Pacific

Fulbright Research Scholar / May, 2015 — May, 2016

Conducted groundbreaking research at the University of the Pacific, Department of Physiology and Pharmacology, investigating the cellular and molecular mechanisms underlying cardiovascular impairment in female diabetic rats. Utilized berrycactus extract as a novel therapeutic approach, aiming to restore cardiovascular protection in diabetic rats. Designed and executed experiments, collecting and analyzing data to draw meaningful conclusions and contribute to the field of cardiovascular research. Collaborated with a team of researchers, sharing insights and expertise to enhance the quality and impact of the study. Maintained accurate and detailed records of experimental procedures, ensuring reproducibility and facilitating future research. Followed strict ethical guidelines and safety protocols, ensuring the well-being of research subjects and the integrity of the study.

Most Relevant Research Expertise
Analytical Chemistry
Other Research Expertise (1)
Food Science
About
Priscila D. Santiago-Mora is a highly educated and experienced food industry researcher with a passion for the food industry. She completed her Ph.D. in Engineering Sciences with a focus on Agri-food Biotechnology in 2017. After completing her Ph.D., Priscila worked as a post-doctoral researcher at Boise State University, where she continued to expand her knowledge and expertise in food science. She also worked as a researcher and adjunct faculty member at the Instituto Tecnológico y de Estudios Superiores de Monterrey, where she taught chemistry and food chemistry courses and conducted research on food processing and preservation techniques. In 2015, Priscila was awarded a Fulbright Research Scholarship and spent a year conducting research at the University of the Pacific in Stockton, California. Currently, Priscila is the Director of PEF applications at Food Physics, a company that specializes in innovative food processing technologies. She is responsible for developing new applications for pulsed electric fields in the food industry and ensuring that the technology is safe and effective for food processing. Priscila's extensive education and diverse research experience have allowed her to become an expert in the field of food processing and its applications in the food industry. She is passionate about finding innovative and sustainable solutions for food processing and preservation, and her fluency in Spanish and English makes her a valuable asset.

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Dr. David Siderovski, Ph.D.

Fort Worth
25 Years Experience
Professor of Computational Pharmacology; Chair of HSC SBS Dept. of Pharmacology & Neuroscience
Education

University of Toronto

Ph.D., Medical Biophysics / November, 1997

Toronto, Ontario, Canada
Experience

University of North Carolina at Chapel Hill

Professor / January, 1999 — June, 2012

West Virginia University School of Medicine

E.J. Van Liere Endowed Medicine Professor and Chairman / July, 2012 — February, 2020

Chair of the Dept. of Physiology and Pharmacology

University of North Texas Health Science Center

Professor & Chair / March, 2020 — Present

Most Relevant Research Expertise
Analytical Chemistry
Other Research Expertise (25)
Regulator of G protein Signaling (RGS) proteins
Pharmacology
Molecular Biology
Cellular and Molecular Neuroscience
Molecular Medicine
And 20 more
About
Dr. David Siderovski is a renowned scientist and academic, with a career spanning over two decades. He received his Ph.D. in Medical Biophysics from the University of Toronto in 1997, where he specialized in signal transduction and cellular signaling pathways. After completing his doctorate, Dr. Siderovski held various faculty positions at prestigious universities, including the University of North Carolina at Chapel Hill, West Virginia University School of Medicine, and the University of North Texas Health Science Center. At these institutions, Dr. Siderovski has made significant contributions to the field of pharmacology through his research on G protein-coupled receptors (GPCRs) and RGS proteins, which are key regulators of GPCR cellular signaling. His work has helped to advance the understanding of RGS proteins and their roles in various diseases, including cancer, cardiovascular disorders, and neurological disorders. In addition to his research, Dr. Siderovski is also a dedicated educator and mentor. He has taught and mentored numerous undergraduate, graduate, and medical students, and has served as a mentor for postdoctoral fellows and junior faculty members. He is known for his passion and enthusiasm for science and his ability to inspire and guide the next generation of scientists. Dr. Siderovski has received numerous awards and honors for his contributions to the scientific community. He was the recipient of the Abel Award in 2004 from the American Society of Pharmacology & Experimental Therapeutics for his pioneering discoveries of the RGS proteins and the GoLoco motif. He has also served on editorial boards of several scientific journals (including a decade at *J.Biol.Chem.*) and has been a member of various scientific committees, NIH study section panels, and pharma/biotech advisory boards, including for Inspire, Wyeth, and BellBrook Labs. Overall, Dr. David Siderovski is a highly accomplished and respected scientist and educator, whose research has had a significant impact on the field of pharmacology. His dedication and passion for science continue to inspire and influence the next generation of researchers in this field.
Most Relevant Publications (1+)

94 total publications

The RGS protein inhibitor CCG-4986 is a covalent modifier of the RGS4 Gα-interaction face

Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics / Sep 01, 2007

Kimple, A. J., Willard, F. S., Giguère, P. M., Johnston, C. A., Mocanu, V., & Siderovski, D. P. (2007). The RGS protein inhibitor CCG-4986 is a covalent modifier of the RGS4 Gα-interaction face. Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics, 1774(9), 1213–1220. https://doi.org/10.1016/j.bbapap.2007.06.002

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Shariq Usmani, PhD

Boston, Massachusetts, United States of America
15 Years Experience
Massachusetts General Hospital, Harvard Medical School
Education

University of Konstanz

PhD, Molecular and Cell Biology / May, 2011

Konstanz

Harvard University

Postdoctoral fellow, Virology/Immunology / 2019

Cambridge, Massachusetts, United States of America
Experience

Cabaletta Bio

Scientific Director / 2024 — Present

I lead a research team in the preclinical R&D organization at Cabaletta bio. I directly manage a talented group of Senior Scientists, Scientists and Research Associates to spearhead and drive innovation in cell therapies and biologics in autoimmune disease indications.

Sana Biotechnology

Principal Scientist / 2022 — 2023

As a team lead, I led efforts to establish in vivo genome editing platform, vector design/engineering and optimization, with a broader goal to develop innovative and effective genomic medicine for unmet medical needs.

Zohdan Bio

Consultant / 2024 — Present

Providing strategic support for all aspects of preclinical, R&D programs in gene therapy, genome editing and virology and immunology space.

Most Relevant Research Expertise
Analytical Chemistry
Other Research Expertise (9)
Microbiology
Virology
Immunology
Molecular Biology
Genetics
And 4 more
About
Dr. Shariq Usmani is scientific director at Cabaletta bio, a leader in cell therapy for autoimmune diseases (https://www.cabalettabio.com). He leads a research team in preclinical R&D organization at Cabaletta bio. He directly manage a talented group of Senior Scientists, Scientists and Research Associates to spearhead and drive innovation in cell therapies and biologics in autoimmune disease indications. <br> He is also serves as consultant at Zohdan Bio, where he provides strategic support for preclinical R&D programs focused on gene therapy, genome editing, and virology. With a deep foundation in oncology and biologics, Dr. Usmani has led groundbreaking work in both academia and industry, including his tenures at Sana Biotechnology, Harvard Medical School and Massachusetts General Hospital. He's led and spearheaded the development of innovative in vivo genome editing platforms, optimized viral vectors, and engineered cutting-edge reporter assays.
Most Relevant Publications (1+)

22 total publications

Atomic force microscopy of microvillous cell surface dynamics at fixed and living alveolar type II cells

Analytical and Bioanalytical Chemistry / Nov 30, 2010

Hecht, E., Usmani, S. M., Albrecht, S., Wittekindt, O. H., Dietl, P., Mizaikoff, B., & Kranz, C. (2010). Atomic force microscopy of microvillous cell surface dynamics at fixed and living alveolar type II cells. Analytical and Bioanalytical Chemistry, 399(7), 2369–2378. https://doi.org/10.1007/s00216-010-4407-z

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James N. Alexander IV, Ph.D.

Philadelphia, Pennsylvania, United States of America
40 Years Experience
Retired - Associate R&D Director at Dow Chemical Co
Education

Uppsala Universitet

Ph.D., Analytical Chemistry / October, 1999

Uppsala

University of Georgia

MS, Analytical Chemistry / July, 1984

Athens, Georgia, United States of America

Berry College

BS, Chemistry / June, 1982

Mount Berry, Georgia, United States of America
Experience

Dow Chemical Co

Associate R&D Director / April, 2009 — June, 2023

Led North American team (+50) in complex problem solving, developing, and deploying world-class measurement science solutions to accelerate value delivery, and accelerating the innovation pipeline globally across all Dow businesses through strong collaboration with R&D, Sales & Technical Service, and M&E functions.

Rohm and Haas Chemicals LLC

Distinguished Scientist / Group Leader Separations and MS / September, 1987 — March, 2009

Directed separation science and mass spectroscopy teams supporting the R&H technical community. Led development of new analytical techniques used in polymer, surfactant, and small molecule characterization. Strong focus on Electronic and Coating Materials.

Wyeth

Scientist / September, 1984 — September, 1987

Most Relevant Research Expertise
Analytical Chemistry
Other Research Expertise (5)
Mass Spectrometry
Separations Science
Complex Problem Solving
Competitive Materials Characterization
Driving Innovation and Excellence in Measurement Science
About
James N. Alexander IV, Ph.D. is a highly skilled and experienced analytical chemist with over 25 years of experience in the industry. He obtained his Bachelor of Science in Chemistry from Berry College in 1982, followed by a Master of Science in Analytical Chemistry from University of Georgia in 1984. In 1999, he earned his Ph.D. in Analytical Chemistry from Uppsala Universitet. After completing his formal education, Dr. Alexander worked as a Scientist at Wyeth before joining Rohm and Haas Chemicals LLC as a Distinguished Scientist and Group Leader for Separations and MS. He then moved on to become the Associate R&D Director at Dow Chemical Co. With his vast experience and expertise in the field of analytical chemistry, Dr. Alexander started his own consulting company, JN Alexander Consulting LLC, where he serves as the Principal Consultant. He has a strong track record of developing and implementing innovative solutions for complex analytical challenges, and has contributed to numerous publications and patents in the field. Dr. Alexander is highly respected in the industry and has been recognized for his contributions with several awards and honors. He is also an active member of various professional organizations, and regularly presents at conferences and seminars. In addition to his work in the industry, he is also passionate about mentoring young scientists and has served as a guest lecturer at several universities. Award-winning, analytical scientist with substantial separation science, mass spectrometry, and technical leadership experience, with expertise in the characterization of electronic materials, emulsion polymers, and surfactants. Highly innovative and innate skill in developing new analytical technology, with ongoing connection with industry / market to continually learn and shape future innovations. Detail-oriented and organized, adept at managing and planning large scale projects that meet customer requirements, budget guidelines, and timelines. Highly collaborative and adaptable leader who builds and empowers high-performing teams and creates performance culture through process execution and talent development.

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Jayashan Adhikari

Houston, Texas, United States of America
9 Years Experience
Texas A&M University
Education

Texas A&M University

Ph.D., Food Science and Technology / May, 2025 (anticipated)

College Station, Texas, United States of America

Kansas State University

Master, Sensory Science & Consumer Study / May, 2018

Manhattan, Kansas, United States of America

Kansas State University

Graduate Certificate, Applied Statistics / May, 2018

Manhattan, Kansas, United States of America
Experience

Texas A&M University

Graduate Student Researcher / September, 2019 — Present

I collaborated on a USDA-funded project to implement continuous flow high-pressure homogenization (CFHPH) for improving the sensory and nutritional quality of fruit-based beverages. I developed and validated methods to quantify bioactive compounds, optimized analytical instruments, and applied gas chromatography-mass spectrometry (GC-MS) for flavor analysis. Using chemometrics, I correlated chemical composition with sensory profiles and optimized homogenization processes to assess their impact during storage. My research compared CFHPH with high-temperature short-time (HTST) processing, highlighting its effects on bioavailability and gut microbiota, showcasing my expertise in advanced technologies and process optimization.

Reynolds American, Inc.

SR&D Grad Intern / May, 2024 — August, 2024

Created dashboards to visualize clinical study data, facilitating efficient monitoring and decision-making. Applied Good Clinical Practice (GCP) principles to ensure data integrity.

Kenvue

R&D Intern / May, 2023 — August, 2023

Developed analytical methods for detecting halogenated compounds in compliance with FDA regulations. Collaborated with cross-functional teams to optimize product formulations.

Most Relevant Research Expertise
Analytical Chemistry
Other Research Expertise (5)
Chemometrics
Sensory Science
Product Development
Food Safety
Food Industry Regulatory Affairs
About
I am a researcher with expertise in food chemistry, processing, sensory science, and applied statistics, with experience in both academia and industry. I specialize in analytical techniques and data analysis to enhance product quality and consumer experiences. Outside of work, I enjoy playing tennis and cricket, as well as listening to 90s rock music.

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IQRAM HUSSAIN, Ph.D.

New York City, New York, United States of America
7 Years Experience
Weill Cornell Medicine, Cornell University, NY, USA
Education

Korea University of Science and Technology

Doctor of Philosophy, Medical Physics / February, 2022

Daejeon

Khulna University of Engineering and Technology

Bachelor of Science, Mechanical Engineering / April, 2007

Khulna
Experience

Weill Cornell Medicine

Postdoctoral Associate / March, 2023 — Present

Seoul National University

Postdoctoral Fellow / March, 2022 — February, 2023

Korea Research Institute of Standards and Science

PhD Researcher / September, 2017 — February, 2022

Most Relevant Research Expertise
Analytical Chemistry
Other Research Expertise (32)
Biomedical & Medical Physics
AI (Machine & Deep Learning)
Anesthesiology
Sleep Medicine
Human Gait & brain
And 27 more
About
Iqram Hussain works at the Department of Anesthesiology, Weill Cornell Medicine, Cornell University, NY, USA. Earlier, he was a postdoctoral researcher at the Medical Research Center, Department of Biomedical Engineering, Seoul National University. He pursued a Ph.D. degree in Medical Physics from the University of Science and Technology (UST), South Korea. He worked as a Research Associate with the Korea Research Institute of Standards and Science (KRISS), Daejeon, South Korea. He worked on the Knowledgebase Super Brain (KSB) project at the Electronics and Telecommunication Research Institute (ETRI), Daejeon. He received a B.Sc. degree in mechanical engineering from the Khulna University of Engineering & Technology, Bangladesh, in 2007. He has ten years of work experience in power plant operation and maintenance and power plant project management. His research interests include wearable sleep monitoring, neuroscience, medical physics, human factors, and ergonomics. He has experience in healthcare research, project management, power plant operation, and maintenance. He is a reviewer in IEEE Access, Sensors, Applied Sciences, Biomedical Signal Processing and Control, IEEE Transactions, Science of the Total Environment, Neuroscience Informatics, Brain Sciences, etc. He is a guest editor in special issues of several Journals. Website: https://sites.google.com/view/iqram/home
Most Relevant Publications (7+)

43 total publications

Quantitative Evaluation of EEG-Biomarkers for Prediction of Sleep Stages

Sensors / Apr 17, 2022

Hussain, I., Hossain, M. A., Jany, R., Bari, M. A., Uddin, M., Kamal, A. R. M., Ku, Y., & Kim, J.-S. (2022). Quantitative Evaluation of EEG-Biomarkers for Prediction of Sleep Stages. Sensors, 22(8), 3079. https://doi.org/10.3390/s22083079

Explainable Artificial Intelligence Model for Stroke Prediction Using EEG Signal

Sensors / Dec 15, 2022

Islam, M. S., Hussain, I., Rahman, M. M., Park, S. J., & Hossain, M. A. (2022). Explainable Artificial Intelligence Model for Stroke Prediction Using EEG Signal. Sensors, 22(24), 9859. https://doi.org/10.3390/s22249859

Prediction of Myoelectric Biomarkers in Post-Stroke Gait

Sensors / Aug 07, 2021

Hussain, I., & Park, S.-J. (2021). Prediction of Myoelectric Biomarkers in Post-Stroke Gait. Sensors, 21(16), 5334. https://doi.org/10.3390/s21165334

Driving-Induced Neurological Biomarkers in an Advanced Driver-Assistance System

Sensors / Oct 21, 2021

Hussain, I., Young, S., & Park, S.-J. (2021). Driving-Induced Neurological Biomarkers in an Advanced Driver-Assistance System. Sensors, 21(21), 6985. https://doi.org/10.3390/s21216985

Quantifying Physiological Biomarkers of a Microwave Brain Stimulation Device

Sensors / Mar 08, 2021

Hussain, I., Young, S., Kim, C. H., Benjamin, H. C. M., & Park, S. J. (2021). Quantifying Physiological Biomarkers of a Microwave Brain Stimulation Device. Sensors, 21(5), 1896. https://doi.org/10.3390/s21051896

Interpreting Stroke-Impaired Electromyography Patterns through Explainable Artificial Intelligence

Sensors / Feb 21, 2024

Hussain, I., & Jany, R. (2024). Interpreting Stroke-Impaired Electromyography Patterns through Explainable Artificial Intelligence. Sensors, 24(5), 1392. https://doi.org/10.3390/s24051392

An Explainable EEG-Based Human Activity Recognition Model Using Machine-Learning Approach and LIME

Sensors / Aug 27, 2023

Hussain, I., Jany, R., Boyer, R., Azad, A., Alyami, S. A., Park, S. J., Hasan, M. M., & Hossain, M. A. (2023). An Explainable EEG-Based Human Activity Recognition Model Using Machine-Learning Approach and LIME. Sensors, 23(17), 7452. https://doi.org/10.3390/s23177452

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Aimee Eggler

Villanova, Pennsylvania, United States of America
20 Years Experience
Professor of Chemistry and Biochemistry at Villanova University
Education

University of California, Santa Cruz

BS, Chemistry / May, 1996

Santa Cruz, California, United States of America

University of Wisconsin–Madison

Ph.D., Biochemistry / May, 2002

Madison, Wisconsin, United States of America
Experience

Villanova University

Associate Professor of Chemistry / 2019 — Present

Villanova University

Assistant Professor / 2012 — 2019

Purdue University

Research Assistant Professor / 2010 — 2012

Most Relevant Research Expertise
Analytical Chemistry
Other Research Expertise (18)
Biochemistry
Physiology (medical)
Toxicology
Organic Chemistry
Clinical Biochemistry
And 13 more
About
Dr. Eggler has 20 years of experience in the field of redox biology, with a focus on the Nrf2 transcription factor, a master regulator of antioxidant, detoxification and anti-inflammatory genes. She is also an award-winning educator and the recipient of the Villanova University Junior Faculty Excellence in Teaching award. Her interests in education include innovation in teaching metabolism from a logic-based perspective.
Most Relevant Publications (2+)

25 total publications

Screening Method for the Discovery of Potential Cancer Chemoprevention Agents Based on Mass Spectrometric Detection of Alkylated Keap1

Analytical Chemistry / Sep 03, 2005

Liu, G., Eggler, A. L., Dietz, B. M., Mesecar, A. D., Bolton, J. L., Pezzuto, J. M., & van Breemen, R. B. (2005). Screening Method for the Discovery of Potential Cancer Chemoprevention Agents Based on Mass Spectrometric Detection of Alkylated Keap1. Analytical Chemistry, 77(19), 6407–6414. https://doi.org/10.1021/ac050892r

Insecticidal Activity of Cyanohydrin and Monoterpenoid Compounds

Molecules / Apr 03, 2000

Peterson, C., Tsao, R., Eggler, A., & Coats, J. (2000). Insecticidal Activity of Cyanohydrin and Monoterpenoid Compounds. Molecules, 5(12), 648–654. https://doi.org/10.3390/50400648

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Example Analytical Chemistry projects

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