Work with thought leaders and academic experts in Biotechnology
Companies can greatly benefit from working with experts in the field of Biotechnology. These researchers bring a wealth of knowledge and experience that can help companies develop innovative products and solutions. Here are some ways companies can collaborate with academic researchers in Biotechnology: 1. Research and Development: Academic researchers can contribute to the development of new technologies, processes, and products. They can provide valuable insights and expertise in areas such as genetic engineering, drug discovery, and bioinformatics. 2. Problem Solving: Companies facing specific challenges or problems can collaborate with academic researchers to find solutions. Researchers can apply their scientific knowledge and analytical skills to address complex issues and develop effective strategies. 3. Access to Resources: Academic researchers often have access to state-of-the-art facilities, equipment, and resources. Companies can leverage these resources to conduct experiments, analyze data, and accelerate their research and development processes. 4. Intellectual Property: Collaborating with academic researchers can lead to the creation of intellectual property. Companies can benefit from patents, copyrights, and other forms of intellectual property rights that arise from joint research projects. 5. Talent Acquisition: By collaborating with academic researchers, companies can identify and recruit top talent in the field of Biotechnology. This can help companies build a strong research team and stay ahead of the competition.
Researchers on NotedSource with backgrounds in Biotechnology include THANGASAMY SAMINATHAN, Dr. Sakshi Kabra Malpani, Dushani L. Palliyaguru, Ph.D., Fatemeh Nematollahi, Aayudh Das, Ph.D., Suganthi Kanagaraj, Michael W Harman, Ajay Badhan, Sarafa A. Akeem, and Xiaolei Wang.
THANGASAMY SAMINATHAN
I have mix of expertise in Molecular Biology, Mapping and Functional Genomics, and Groundwater Remediation
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Other Research Expertise (10)
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Most Relevant Publications (2+)
29 total publications
Single nucleotide polymorphisms generated by genotyping by sequencing to characterize genome-wide diversity, linkage disequilibrium, and selective sweeps in cultivated watermelon
BMC Genomics / Sep 08, 2014
Nimmakayala, P., Levi, A., Abburi, L., Abburi, V. L., Tomason, Y. R., Saminathan, T., Vajja, V. G., Malkaram, S., Reddy, R., Wehner, T. C., Mitchell, S. E., & Reddy, U. K. (2014). Single nucleotide polymorphisms generated by genotyping by sequencing to characterize genome-wide diversity, linkage disequilibrium, and selective sweeps in cultivated watermelon. BMC Genomics, 15(1). https://doi.org/10.1186/1471-2164-15-767
A Genome-Wide Scan of Selective Sweeps and Association Mapping of Fruit Traits Using Microsatellite Markers in Watermelon
Journal of Heredity / Nov 25, 2014
Reddy, U. K., Abburi, L., Abburi, V. L., Saminathan, T., Cantrell, R., Vajja, V. G., Reddy, R., Tomason, Y. R., Levi, A., Wehner, T. C., & Nimmakayala, P. (2014). A Genome-Wide Scan of Selective Sweeps and Association Mapping of Fruit Traits Using Microsatellite Markers in Watermelon. Journal of Heredity, 106(2), 166–176. https://doi.org/10.1093/jhered/esu077
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Dushani L. Palliyaguru, Ph.D.
Toxicologist | Aging, Nutrition and Metabolism Research Scientist | Systems Biologist
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Other Research Expertise (16)
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Most Relevant Publications (3+)
20 total publications
Isothiocyanates: Translating the Power of Plants to People
Molecular Nutrition & Food Research / Mar 26, 2018
Palliyaguru, D. L., Yuan, J.-M., Kensler, T. W., & Fahey, J. W. (2018). Isothiocyanates: Translating the Power of Plants to People. Molecular Nutrition & Food Research, 62(18), 1700965. Portico. https://doi.org/10.1002/mnfr.201700965
Withania somnifera : From prevention to treatment of cancer
Molecular Nutrition & Food Research / Jan 29, 2016
Palliyaguru, D. L., Singh, S. V., & Kensler, T. W. (2016). Withania somnifera : From prevention to treatment of cancer. Molecular Nutrition & Food Research, 60(6), 1342–1353. Portico. https://doi.org/10.1002/mnfr.201500756
Evaluation of 2-Thiothiazolidine-4-Carboxylic Acid, a Common Metabolite of Isothiocyanates, as a Potential Biomarker of Cruciferous Vegetable Intake
Molecular Nutrition & Food Research / Nov 22, 2018
Palliyaguru, D. L., Salvatore, S. R., Schopfer, F. J., Cheng, X., Zhou, J., Kensler, T. W., & Wendell, S. G. (2018). Evaluation of 2-Thiothiazolidine-4-Carboxylic Acid, a Common Metabolite of Isothiocyanates, as a Potential Biomarker of Cruciferous Vegetable Intake. Molecular Nutrition & Food Research, 63(3), 1801029. Portico. https://doi.org/10.1002/mnfr.201801029
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Fatemeh Nematollahi
AI Research Scientist with Ph.D in Physics
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Other Research Expertise (4)
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7 total publications
TMDC-Based Topological Nanospaser: Single and Double Threshold Behavior
ACS Photonics / Feb 26, 2021
Ghimire, R., Nematollahi, F., Wu, J.-S., Apalkov, V., & Stockman, M. I. (2021). TMDC-Based Topological Nanospaser: Single and Double Threshold Behavior. ACS Photonics, 8(3), 907–915. https://doi.org/10.1021/acsphotonics.0c01919
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Aayudh Das, Ph.D.
Scientist at Garuda therapeutics, specialized in Genomics and Computational Biology
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Other Research Expertise (14)
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Most Relevant Publications (1+)
10 total publications
Investigation of the Cardiotonic Steroids, Marinobufagenin and Resibufogenin, in the Acute Respiratory Distress Syndrome
The FASEB Journal / Apr 01, 2016
Abbas, M. M. K., Chen, Q., Das, A., Oliver, J., Jiang, W., Moorthy, B., Patel, B., Morin, K., & Puschett, J. (2016). Investigation of the Cardiotonic Steroids, Marinobufagenin and Resibufogenin, in the Acute Respiratory Distress Syndrome. The FASEB Journal, 30(S1). Portico. https://doi.org/10.1096/fasebj.30.1_supplement.982.4
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Michael W Harman
Distinguished Subject Matter Expert & Leader in Medical Technologies.
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Other Research Expertise (13)
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15 total publications
Vinculin in Neutrophil Adhesion, Motility and Trafficking
The FASEB Journal / Apr 01, 2018
Wilson, Z., Harman, M., Hazlett, L., Odzer, J., Witt, H., Franck, C., Reichner, J., & Lefort, C. (2018). Vinculin in Neutrophil Adhesion, Motility and Trafficking. The FASEB Journal, 32(S1). Portico. https://doi.org/10.1096/fasebj.2018.32.1_supplement.280.11
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Ajay Badhan
Research Biologist, Lethbridge Research Center, Canada
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Other Research Expertise (26)
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Most Relevant Publications (10+)
29 total publications
Purification and characterization of ß-glucosidase from Melanocarpus sp. MTCC 3922
Electronic Journal of Biotechnology / Apr 15, 2007
Kaur, J., Chadha, B. S., Kumar, B. A., Ghatora, S. K., & Saini, H. S. (2007). Purification and characterization of ß-glucosidase from Melanocarpus sp. MTCC 3922. Electronic Journal of Biotechnology, 10(2), 0–0. https://doi.org/10.2225/vol10-issue2-fulltext-4
Functionally diverse multiple xylanases of thermophilic fungus Myceliophthora sp. IMI 387099
Enzyme and Microbial Technology / Oct 01, 2004
Badhan, A. K., Chadha, B. S., Sonia, K. G., Saini, H. S., & Bhat, M. K. (2004). Functionally diverse multiple xylanases of thermophilic fungus Myceliophthora sp. IMI 387099. Enzyme and Microbial Technology, 35(5), 460–466. https://doi.org/10.1016/j.enzmictec.2004.07.002
Expression of a fungal ferulic acid esterase in alfalfa modifies cell wall digestibility
Biotechnology for Biofuels / Mar 20, 2014
Badhan, A., Jin, L., Wang, Y., Han, S., Kowalczys, K., Brown, D. C., Ayala, C. J., Latoszek-Green, M., Miki, B., Tsang, A., & McAllister, T. (2014). Expression of a fungal ferulic acid esterase in alfalfa modifies cell wall digestibility. Biotechnology for Biofuels, 7(1). https://doi.org/10.1186/1754-6834-7-39
Formulation of enzyme blends to maximize the hydrolysis of alkaline peroxide pretreated alfalfa hay and barley straw by rumen enzymes and commercial cellulases
BMC Biotechnology / Apr 26, 2014
Badhan, A., Wang, Y., Gruninger, R., Patton, D., Powlowski, J., Tsang, A., & McAllister, T. (2014). Formulation of enzyme blends to maximize the hydrolysis of alkaline peroxide pretreated alfalfa hay and barley straw by rumen enzymes and commercial cellulases. BMC Biotechnology, 14(1). https://doi.org/10.1186/1472-6750-14-31
Identification of glucose tolerant acid active β-glucosidases from thermophilic and thermotolerant fungi
World Journal of Microbiology and Biotechnology / Aug 23, 2007
Sonia, K. G., Chadha, B. S., Badhan, A. K., Saini, H. S., & Bhat, M. K. (2007). Identification of glucose tolerant acid active β-glucosidases from thermophilic and thermotolerant fungi. World Journal of Microbiology and Biotechnology, 24(5), 599–604. https://doi.org/10.1007/s11274-007-9512-6
Two endoxylanases active and stable at alkaline pH from the newly isolated thermophilic fungus, Myceliophthora sp. IMI 387099
Journal of Biotechnology / Apr 01, 2004
Chadha, B. S., Ajay, B. K., Mellon, F., & Bhat, M. K. (2004). Two endoxylanases active and stable at alkaline pH from the newly isolated thermophilic fungus, Myceliophthora sp. IMI 387099. Journal of Biotechnology, 109(3), 227–237. https://doi.org/10.1016/j.jbiotec.2003.12.010
Purification of the alkaliphilic xylanases from Myceliophthora sp. IMI 387099 using cellulose-binding domain as an affinity tag
World Journal of Microbiology and Biotechnology / Sep 19, 2007
Badhan, A. K., Chadha, B. S., & Saini, H. S. (2007). Purification of the alkaliphilic xylanases from Myceliophthora sp. IMI 387099 using cellulose-binding domain as an affinity tag. World Journal of Microbiology and Biotechnology, 24(7), 973–981. https://doi.org/10.1007/s11274-007-9561-x
Mechanistic insights into the digestion of complex dietary fibre by the rumen microbiota using combinatorial high-resolution glycomics and transcriptomic analyses
Computational and Structural Biotechnology Journal / Jan 01, 2022
Badhan, A., Low, K. E., Jones, D. R., Xing, X., Milani, M. R. M., Polo, R. O., Klassen, L., Venketachalam, S., Hahn, M. G., Abbott, D. W., & McAllister, T. A. (2022). Mechanistic insights into the digestion of complex dietary fibre by the rumen microbiota using combinatorial high-resolution glycomics and transcriptomic analyses. Computational and Structural Biotechnology Journal, 20, 148–164. https://doi.org/10.1016/j.csbj.2021.12.009
Saccharification efficiencies of multi-enzyme complexes produced by aerobic fungi
New Biotechnology / Nov 01, 2018
Badhan, A., Huang, J., Wang, Y., Abbott, D. W., Di Falco, M., Tsang, A., & McAllister, T. (2018). Saccharification efficiencies of multi-enzyme complexes produced by aerobic fungi. New Biotechnology, 46, 1–6. https://doi.org/10.1016/j.nbt.2018.05.003
Comparative analysis of functional diversity of rumen microbiome in bison and beef heifers
Applied and Environmental Microbiology / Dec 21, 2023
Nguyen, T. T. M., Badhan, A. K., Reid, I. D., Ribeiro, G., Gruninger, R., Tsang, A., Guan, L. L., & McAllister, T. (2023). Comparative analysis of functional diversity of rumen microbiome in bison and beef heifers. Applied and Environmental Microbiology, 89(12). https://doi.org/10.1128/aem.01320-23
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Sarafa A. Akeem
Lecturer and Food Researcher with fifteen peer-reviewed publications in international journal outlets.
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11 total publications
EFFECTS OF ADDITION OF DIFFERENT SPICES ON THE QUALITY ATTRIBUTES OF TIGER-NUT MILK (KUNUN-AYA) DURING STORAGE
Journal of microbiology, biotechnology and food sciences / Aug 01, 2017
INFLUENCE OF PARTIAL SUBSTITUTION OF SUGAR WITH SERENDIPITY BERRY (DIOSCOREOPHYLLUM CUMMINSII) EXTRACT ON THE QUALITY ATTRIBUTES AND SHELF-LIFE OF WHEAT BREAD
Journal of microbiology, biotechnology and food sciences / Aug 01, 2019
Monday Ojo Kayode, R., Adunni Abiodun, O., Adeyemi Akeem, S., & Omodasola Oyeneye, H. (2019). INFLUENCE OF PARTIAL SUBSTITUTION OF SUGAR WITH SERENDIPITY BERRY (DIOSCOREOPHYLLUM CUMMINSII) EXTRACT ON THE QUALITY ATTRIBUTES AND SHELF-LIFE OF WHEAT BREAD. Journal of Microbiology, Biotechnology and Food Sciences, 9(1), 115–120. https://doi.org/10.15414/jmbfs.2019.9.1.115-120
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Xiaolei Wang
R&D Scientist in biomedical imaging and surgical microscope development
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33 total publications
Computational multifocal microscopy
Biomedical Optics Express / Nov 28, 2018
He, K., Wang, Z., Huang, X., Wang, X., Yoo, S., Ruiz, P., Gdor, I., Selewa, A., Ferrier, N. J., Scherer, N., Hereld, M., Katsaggelos, A. K., & Cossairt, O. (2018). Computational multifocal microscopy. Biomedical Optics Express, 9(12), 6477. https://doi.org/10.1364/boe.9.006477
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Example Biotechnology projects
How can companies collaborate more effectively with researchers, experts, and thought leaders to make progress on Biotechnology?
Development of Novel Therapeutics
A pharmaceutical company can collaborate with a Biotechnology researcher to develop novel therapeutics for various diseases. The researcher's expertise in molecular biology and drug discovery can help identify potential drug targets and design effective treatments.
Bioprocess Optimization
A biotech company can partner with an academic researcher to optimize bioprocesses for the production of biofuels or biopharmaceuticals. The researcher's knowledge in fermentation, metabolic engineering, and process optimization can help improve yields and reduce production costs.
Genetic Engineering for Crop Improvement
An agricultural company can collaborate with a Biotechnology expert to develop genetically modified crops with improved traits, such as disease resistance or increased yield. The researcher's expertise in genetic engineering and plant biotechnology can contribute to the development of sustainable and high-yielding crop varieties.
Bioinformatics Analysis
A healthcare company can work with a Biotechnology researcher skilled in bioinformatics to analyze large-scale genomic and proteomic data. The researcher's expertise in data analysis and interpretation can help identify biomarkers, understand disease mechanisms, and develop personalized medicine approaches.
Environmental Remediation
An environmental consulting firm can collaborate with a Biotechnology researcher to develop innovative solutions for environmental remediation. The researcher's knowledge in bioremediation, microbial ecology, and environmental monitoring can help address pollution and contamination issues.