Work with thought leaders and academic experts in Nutrition and Dietetics

Companies can greatly benefit from working with experts in the field of Nutrition and Dietetics. These professionals can provide valuable insights and guidance to improve product development, create evidence-based marketing campaigns, conduct research studies, develop customized nutrition plans, and offer expert advice on regulatory compliance. By collaborating with Nutrition and Dietetics experts, companies can enhance the quality and effectiveness of their products and services, gain a competitive edge in the market, and build a strong reputation for promoting health and wellness.

Researchers on NotedSource with backgrounds in Nutrition and Dietetics include Wanida Lewis, Ph.D., Michelle Niedziela, PhD, Gwendolyn Thomas, Ph.D., CSCS, USAW-L1, Dr. Everson A Nunes, Ph.D., Jerry Schnepp, Ph.D., Dushani L. Palliyaguru, Ph.D., Maurice O'Sullivan, Amy R. Beck, PhD, Giuliana Noratto, Roshonda Jones, and Taryn A. Myers, Ph.D..

Wanida Lewis, Ph.D.

Glassboro, New Jersey, United States of America
11 Years Experience
Ph.D. Food Scientist Consultant in Research and Policy Development
Education

North Carolina State University

Ph.D., Food Science / May, 2013

Raleigh, North Carolina, United States of America

North Carolina Central University

M.S., Chemistry (Analytical) / May, 2008

Durham, North Carolina, United States of America

Saint Augustine's University

B.S., Chemistry / May, 2005

Raleigh, North Carolina, United States of America
Experience

Crescendo Foods

Managing Director/Founder / October, 2020 — Present

Oversees financial management including preparation of budgets, grant management, and compliance with Board established procedures. Sets company’s strategic direction. Builds tailor made trainings for startup food businesses (restaurants, chefs, etc.) such as food exporting, food safety, and recipe development courses.

KAIZEN COMPANY START-UP

Acceleration Services Advisor Consultant / October, 2020 — October, 2022

Worked closely with Kaizen HQ teams and USAID Regional Missions to resolve monitoring, evaluation and learning projects. Developed company’s Monitoring and Evaluation systems and gender evaluation systems. Analyzed metrics and implements project to improve client’s operational efficiency and metrics.

ASASE Foundation

Consultant / October, 2020 — August, 2021

Drafted grant proposals as part of client’s fundraising strategy and scale up operations manual.

Most Relevant Research Expertise
Nutrition and Dietetics
Other Research Expertise (4)
Nutrition and Dietetics
Food Science
Analytical Chemistry
Entrepreneurship
About
Dr. Wanida Lewis is a highly educated and experienced food scientist with a passion for promoting sustainable food systems and improving global food security. She received her Ph.D. in Food Science from North Carolina State University in 2013, where she focused on the development of functional foods using plant-based ingredients. Prior to her Ph.D., she earned her M.S. in Chemistry (Analytical) from North Carolina Central University in 2008 and her B.S. in Chemistry from Saint Augustine's University in 2005. With over a decade of experience in the industry, Dr. Lewis has held various positions in both the private and public sectors, demonstrating her expertise in food science, program management, and international development. She is the Managing Director and Founder of Crescendo Foods, a company that provides food science consulting services to food businesses. She also serves as an Acceleration Services Advisor Consultant at KAIZEN COMPANY START-UP, where she advises start-ups on product development, supply chain management, and marketing strategies. In addition to her work in the private sector, Dr. Lewis has also been involved in various non-profit organizations, including ASASE Foundation and Environment360. She has also worked with the U.S. Department of State as a Foreign Affairs Officer and AAAS Policy Fellow, where she provided scientific advice and support for international food security initiatives. She also served as a Senior Economic Program Advisor for the Secretary's Office of Global Women's Issues at Tuvli LLC, where she focused on promoting economic empowerment for women through sustainable agriculture and food systems. Dr. Lewis's extensive experience in the food industry and her passion for promoting sustainable and equitable food systems make her a highly sought-after expert in her field. She continues to use her knowledge and expertise to drive positive change in the food industry and contribute to global efforts towards achieving food security for all.

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Michelle Niedziela, PhD

Philadelphia, Pennsylvania, United States of America
13 Years Experience
🧠 Passionate Behavioral Neuroscience Expert | Bridging Science and Consumer Insights 🌍
Education

Purdue University West Lafayette

PhD, Behavioral Neuroscience & Psychology / December, 2008

West Lafayette, Indiana, United States of America

Purdue University West Lafayette

Master's, Psychology / August, 2006

West Lafayette, Indiana, United States of America

Florida State University

B.S, Psychology / August, 2000

Tallahassee, Florida, United States of America
Experience

HCD Research, Inc

VP, Research & Innovation / September, 2017 — February, 2024

Scientific Director / January, 2014 — September, 2016

Mars Chocolate

Global Program Manager, Sensory & Consumer Science / February, 2013 — December, 2013

Johnson & Johnson

Senior Scientist / June, 2011 — December, 2012

Most Relevant Research Expertise
Nutrition and Dietetics
Other Research Expertise (15)
neuroscience
cognitive science
market research
consumer science
sensory science
And 10 more
About
Greetings! I'm Michelle Murphy Niedziela (PhD), a dedicated professional with a background in behavioral neuroscience, neuropsychology, and consumer science. With a strong foothold in both academia and industry, I've cultivated a unique blend of expertise that merges the realms of science and market insights. <br> 📚 My academic journey started with a BS in psychology and neuroscience from Florida State University, then led me to Purdue University's IBRC (Ingestive Behavior Research Institute) program, where I earned a PhD and Masters in behavioral neuroscience and behavioral neurogenetics. 🔬 I embarked on my professional journey as a post-doctoral fellow at Monell Chemical Senses Center, contributing to industry-sponsored research on functional ingredients. This ignited my passion for bridging the gap between scientific innovation and practical application. And subsequently taking on the role of technical lead for flavor and fragrance innovation programs at Johnson & Johnson (now Kenvue), followed by impactful Global Sensory work at Mars Chocolate, where I spearheaded global sensory projects and optimized ingredient sourcing. 🚀 Presently, I proudly serve as the VP of Research & Innovation at HCD Research. In this dynamic role, I concentrate on fusing cutting-edge consumer neuroscience tools and emerging technologies with traditional market research methodologies, yielding comprehensive insights into consumer behavior. 🌐 Beyond my professional endeavors, I'm an ardent science advocate and active participant in the scientific community. My contributions extend to organizations such as SSP and ASTM (E18 and D37), where I've engaged for numerous years. I'm also a published author, with articles in peer-reviewed journals, enlightening book chapters, and a regular presence in trade journals and magazines. Furthermore, I co-host the illuminating podcast/vidcast series 'MindSet,' a platform where we delve into intriguing topics at the intersection of behavioral consumer science. 🔍 Let's connect and explore the infinite possibilities at the nexus of neuroscience, psychology, and consumer insights with a behavioral sciences framework.

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Gwendolyn Thomas, Ph.D., CSCS, USAW-L1

Philadelphia, Pennsylvania, United States of America
17 Years Experience
Resistance Exercise Physiologist/Performance Enhancement/Optimizing RE Prescription
Education

University of Connecticut

Ph.D., Kinesiology (Exercise Endocrinology, Exercise Physiology, Resistance Exercise) / May, 2010

Storrs, Connecticut, United States of America

University of Connecticut

M.A., Strength and Conditioning / May, 2007

Storrs, Connecticut, United States of America
Experience

Penn State University

Assistant Research Professor / September, 2019 — August, 2023

Principal Investigator of the Exercise Prescription Lab. The lab (PI: Thomas) conducts interdisciplinary and translational research on chronic diseases, publishing in peer-reviewed journals. Transform population health outcomes through data, analytics, and actionable insights. Chair the regulatory review board, overseeing IRB Administration, running meetings, and approving research protocols. Expertise in institutional, FDA, and Federal regulatory work.

Penn State Integrative Physiology

Faculty Member / September, 2019 — Present

Faculty Member In Integrative Physiology

Syracuse University

Assistant Professor / August, 2016 — August, 2019

Independent Principal Investigator: Assumed responsibility for all research studies conducted in my lab, including but not limited to oversight and training of research assistants (25), training of research assistants (30), and generating independent, high quality, reproducible results. Responsible for the management and integrity of design, conduct and reporting of the research project and for managing, monitoring and ensuring the integrity of collaborative relationships. Curriculum Committee Chair:Led Curriculum Committee and Departmental Leadership to develop Master’s Degree in Strength and Conditioning through certifying agency, the National Strength and Conditioning Association (NSCA).

Most Relevant Research Expertise
Nutrition and Dietetics
Other Research Expertise (31)
resistance exercise
obesity
breast cancer
chronic disease
inflammation
And 26 more
About
My work has focused on how we can use data to support decisions to individualize monitoring to optimize human performance.  My work has demonstrated that a one size fits all approach is not the way to optimize performance in any setting.  My monitoring approach is one that utilizes a network physiology paradigm, which focuses on nonlinear dynamic interactions. In my athlete monitoring I focus on leveraging EMA and wearables; biological sampling and resistance exercise and conditioning prescribed to elicit a specific biological response.    Additionally, as a practitioner it is important to understand the limitations of athlete monitoring, which is another area research and practice has focused.  This is an important skillset that is currently being utilized by the in a project entitled “Integrating mHealth and Physical Function to Develop a Predictors of Injury and Optimal Performance Model in Special Military Operators “with the Rangers in the 3/75 Ranger Battalion.  This approach is one that quantifies factors such as dosage variables of training and lifestyle factors (sleep, nutrition, life stress).  Using this data, we are working on individualizing acute training sessions to optimize readiness and performance enhancement.   During my time at Syracuse University, I was the professor of record to teach the NSCA CSCS preparation course and lead the strength and conditioning program.  We were developing a master’s in exercise science and I was in the process of working on certification with the NSCA.  We also worked closely with athletics to secure strength and conditioning assistantships to allow for student funding.  I am currently on several NSCA committees, which include the Education and Women’s Committee (next certification cycle).    I am particularly adept at all phases of the athletic performance enhancement and these experiences have given me expertise in evidence based program design, linear and non-linear periodization, exercise endocrinology, resistance exercise physiology and acute and chronic training readiness and non-training parameters

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Dr. Everson A Nunes, Ph.D.

Hamilton, Ontario, Canada
19 Years Experience
Post-Doctoral Fellow at McMaster University | former Associate Professor - Physiological Sciences
Education

Universidade Federal do Paraná - Campus Centro Politécnico

PhD, Physiological Sciences / December, 2009

Curitiba

Universidade Federal do Paraná - Campus Centro Politécnico

BSc - Human Nutrition / December, 2007

Curitiba

Universidade Federal do Paraná - Campus Centro Politécnico

MSc, Physiological Sciences / March, 2005

Curitiba
Experience

McMaster University

Post Doctoral Fellow / September, 2019 — Present

Post-Doctoral Research Fellow / September, 2015 — August, 2016

Universidade Federal de Santa Catarina

Associate professor / October, 2013 — April, 2022

Assistant Professor / October, 2010 — September, 2013

Universidade Federal do Paraná

Post-Doctoral Fellow / December, 2009 — September, 2010

Most Relevant Research Expertise
Nutrition and Dietetics
Other Research Expertise (40)
skeletal muscle
nutrition
physical activity
obesity
cancer
And 35 more
About
Dr. Everson A Nunes is a highly accomplished researcher and educator in the field of physiological sciences. He received his Ph.D. in Cellular and Molecular Biology with a focus on Physiological Sciences from Universidade Federal do Paraná in 2009, after completing a BSc in Human Nutrition and an MSc in Physiological Sciences. He also holds a specialization in Exercise Physiology and a BSc in Biological Sciences from Universidade Federal do Paraná. Dr. Nunes has a strong background in research, having completed two post-doctoral fellowships at McMaster University and Universidade Federal do Paraná. He has also held positions as an associate professor and assistant professor at Universidade Federal de Santa Catarina. He has published numerous articles in peer-reviewed journals, and his research focuses on the effects of exercise and nutrition on physiological processes in the human body. In addition to his research, Dr. Nunes is also a dedicated educator. He has taught at various universities in Brazil, including Universidade Federal de Santa Catarina, Universidade Gama Filho, Faculdades Integradas Espírita, Pontificia Universidade Católica do Paraná, and Faculdade do Litoral Sul. He is known for his dynamic teaching style and his ability to engage students in complex physiological concepts. Dr. Nunes is a member of several professional organizations, including the American Society for Nutrition, the Canadian Society of Exercise Physiology, the Canadian Nutrition Society and the Brazilian Society of Physiology. He is also a regular speaker at national and international conferences, sharing his expertise and research findings with colleagues and students. Overall, Dr. Nunes is a highly qualified and experienced professional in physiological sciences, metabolism, cancer and nutrition. His dedication to research and education makes him a valuable asset to any institution.

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Jerry Schnepp, Ph.D.

Chicago, Illinois, United States of America
22 Years Experience
Chair of Computer Science, Judson University
Education

Ph.D., Computer Science / June, 2012

Chicago, Illinois, United States of America

M.S., Human-computer Interaction / June, 2002

Chicago, Illinois, United States of America

University of Illinois at Chicago

B.A., Communication / December, 1999

Chicago, Illinois, United States of America
Experience

Judson University

Chair of Computer Science / August, 2022 — Present

Leading the Department of Computer Science with a focus on evolving curricula, growing enrollment, and post-graduate professional preparedness. Coordinating research on AI-supported individualized learning experiences using Retrieval Augmented Generation (RAG). Spearheading professional development activities among faculty members focused on innovative pedagogy through Learner Experience Design (LXD). Teaching courses in Software Design Patterns, Data Structures, Algorithms, Web Development, Database Systems, and a Capstone Senior Project. Serving as Chair of the Undergraduate Academic Policy Committee and the Degree Completion Academic Policy Committee. Supporting student internships and independent studies.

Bowling Green State University

Tenured Associate Professor / May, 2018 — August, 2022

Led a university initiative to build The Collab Lab, an innovation space on the BGSU campus. Sought and received support to initiate the project, oversaw its design and construction, and led its operations as the director. Designed and taught courses in User Experience, Interactive Media, Augmented and Virtual Reality, Interaction Design, Web Development, and Usability. Supported twenty-five undergraduate independent study projects and served on graduate committees for two master’s students and four Ph.D. students, one as the primary advisor. Coordinated research projects investigating novel educational technologies: EASEL (Education through application-supported experiential learning), a mobile platform that facilitates real-time reflection during experiential learning and Point Barter, an online testing system that allows students to equitably trade exam points for hints to a correct answer.

Assistant Professor / August, 2012 — 2018

Designed and taught courses in User Experience, Interactive Media, Augmented and Virtual Reality, Interaction Design, Web Development, and Usability. Coordinated research projects investigating novel educational technologies: EASEL (Education through application-supported experiential learning), a mobile platform that facilitates real-time reflection during experiential learning and Point Barter, an online testing system that allows students to equitably trade exam points for hints to a correct answer.

DePaul University

Adjunct Faculty in Computer Science / August, 2002 — 2012

Taught courses in Human-Computer Interaction, Computer Graphics Development, Real-time Rendering, Data Visualization, Computer Animation, Web Design, and Digital Photography.

Most Relevant Research Expertise
Nutrition and Dietetics
Other Research Expertise (19)
Human Computer Interaction
User Experience
Interactive Media
Computer Graphics
Accommodations for the Deaf
And 14 more
About
As a technologist, designer, and creative problem-solver, I'm passionate about teaching people to embrace new technology and explore. I am the Chair of the Computer Science department at Judson University. Before my appointment, I served as an Associate Professor in the College of Technology, Architecture and Applied Engineering at Bowling Green State University (BGSU). I teach courses in Programming, Data Structures and Algorithms, Software Design Patterns, Interactive Media, Usability, User Experience, and Augmented/Virtual Reality. I was the founding director of the Collab Lab, a hands-on, creative space for students and faculty to engage in collaborative work. My research efforts are directed in several areas: AI Supported Individualized Learning, Learner Experience Design, Technology for Online Assessment, Interactive Mobile Learning, and Computerized Sign Language Synthesis. I enjoy collaborating on projects involving cutting-edge technology and new applications.

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Dushani L. Palliyaguru, Ph.D.

Baltimore, MD, Maryland, United States of America
16 Years Experience
Toxicologist | Aging, Nutrition and Metabolism Research Scientist | Systems Biologist
Education

University of Pittsburgh

Ph.D., Environmental and Occupational Health (Toxicology) / May, 2016

Pittsburgh, Pennsylvania, United States of America

Clark University

B.A., Biochemistry and Molecular Biology, Mathematics / May, 2009

Worcester, Massachusetts, United States of America
Experience

National Institute on Aging Intramural Research Program, Translational Gerontology Branch

IRTA Postdoctoral Fellow, K99/R00 Grant Recipient / September, 2018 — Present

-Leading, managing and coordinating large population longitudinal studies within US Federal Government and Industry partnerships - Successfully writing, submitting, and managing grants and manuscripts to ensure continuity of research initiatives -Hiring, mentoring, and supervising research fellows and technicians -Applying epidemiological, machine learning and data science methods to multi-omics data to characterize biomarkers of aging and aging-related diseases -Testing nutritional and pharmacological compounds for lifespan extension, and prevention of chronic diseases (eg. Alzheimer’s)

University of Pittsburgh, Department of Pharmacology and Chemical Biology

Postdoctoral Fellow / May, 2016 — September, 2018

Identified a novel urinary biomarker of cruciferous vegetable intake in cancer prevention clinical trials using liquid chromatography mass spectrometry -Led and managed project that showed broccoli-derived sulforaphane prevented breast cancer through altering gene expression and lipidomics profiles

Healthcare Ready

Health Policy Fellow / January, 2017 — January, 2018

-Synthesized data, mined literature and wrote Toolkits/ Issue Brief on “Pharmacy and Emergency Preparedness: A Landscape Analysis”

Most Relevant Research Expertise
Nutrition and Dietetics
Other Research Expertise (17)
Nutrition
aging
Oncology
Hematology
Molecular Biology
And 12 more
About
·   Highly productive scientist with 13 years of multidisciplinary experience in toxicology, molecular nutrition, and aging/ disease biomarkers ·   Excellent communicator with proven record of advanced writing and presentation skills - manuscripts, conference presentations, and grants ·   Extensive experience in large study design, supervision and coordination, big data analysis, and management of junior scientists

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Maurice O'Sullivan

Cork
29 Years Experience
University College Cork, School of Food and Nutritional Sciences
Education

Sensory and Consumer Science / March, 2002

Copenhagen
Experience

Univsersity College Cork

Most Relevant Research Expertise
Nutrition and Dietetics
Other Research Expertise (34)
sensory
meat
dairy
consumer
Food Science
And 29 more
About
Dr. Maurice O’ Sullivan is a sensory scientist and senior lecturer in food science working in the School of Food and Nutritional Sciences, UCC. In the past Maurice has worked in the food industry as a sensory scientist and flavour chemist for Diageo Baileys and Guinness. He has worked as a food technologist and process/product development scientist for the processed foods sector in the 1990’s as well as more recently a product development consultant to the dairy, meat and beverage industries. He has a Ph.D. in Sensory and Consumer science from the Department of Food Science, University of Copenhagen, Denmark as well as MSc. and BSc. Degrees in Food Science and Technology from University College Cork (UCC). Currently Maurice works in the School of Food and Nutritional Sciences, University College Cork as a senior lecturer and sensory and product reformulation project coordinator on large scale multi-million euro research projects. For many years he has also managed the “Sensory Unit” at UCC working on sensory and flavour based projects involving a diverse selection of products. This sensory science based service (at UCC) includes testing the difference, affective and descriptive analysis of foods and beverages as well as assessing shelf-life and comparing sensory results to microbiological and analytical (instrumental, physic-chemical) data using multivariate data analysis (MVA). Sensory testing is critical for new product development/optimisation, ingredient substitution and devising appropriate packaging and comparing foods or beverages to competitor’s products. Again, the key to unlocking the hidden secrets of this multimodal data is with MVA (Multivariate Data Analysis). To date Maurice has secured significant research funding of €5,300,000 Gross, €3,843,329.30 to UCC. He has worked in the area of targeted ingredient (salt, fat, sugar) reduction in foods since 1997. The focus of this research has been reduction of negative ingredients linked to civilisation diseases (Diabetes, Obesity, Heart Disease, Anaemia) while maintaining sensory properties, but also improving nutritional quality of developed products. To date this research has produced numerous publications with many more in development. Other research areas include Cross Cultural Sensory Perception of Irish Dairy Products in Asia, Europe and North America as well as Foods for the Elderly, Packaging and Meat optimisation. Maurice has published more than 200 sensory or consumer research based articles (papers, book chapters, proceedings etc.).

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Amy R. Beck, PhD

Kansas City, Missouri, United States of America
14 Years Experience
Mid-career PhD psychologist with expertise in health psychology, obesity, health equity, trauma, academic medicine
Education

Loma Linda University

PhD, Clinical Psychology / September, 2009

Loma Linda, California, United States of America

Loma Linda University

MA, Experimental Psychology / December, 2008

Loma Linda, California, United States of America

Centre College

BS, Psychobiology / May, 2002

Danville, Kentucky, United States of America
Experience

Children's Mercy Kansas City

Pediatric Psychologist / October, 2010 — December, 2023

Appointed to Medical Staff and delivered psychological services in the Center for Children's Healthy Lifestyles & Nutrition to youth and families receiving multidisciplinary obesity treatment.

University of Missouri, Kansas City School of Medicine

Professor of Pediatrics / September, 2022 — December, 2023

Achieved the highest academic rank, was the first Black female in my affiliated institution to do so.

Associate Professor / September, 2016 — August, 2022

Assistant Professor / October, 2010 — August, 2016

The Black Girl Doctor

Licensed Clinical Psychologist / December, 2023 — Present

Private practice clinician

Most Relevant Research Expertise
Nutrition and Dietetics
Other Research Expertise (9)
Developmental and Educational Psychology
Pediatrics, Perinatology and Child Health
Psychiatry and Mental health
Endocrinology, Diabetes and Metabolism
Nutrition and Dietetics
And 4 more
About
Dr. Beck is a Clinical Psychologist who earned her doctorate in 2009 from Loma Linda University in Loma Linda, CA. She completed her internship at the Sarah Reed Children’s Center in Erie, PA, and received postdoctoral training at Mt. Washington Pediatric Hospital in Baltimore, MD in the Center for Pediatric Weight Management and Healthy Living. She also earned her credential in School Psychology from La Sierra University in Riverside, CA, serving as a School Psychologist in the San Bernardino Unified School District in San Bernardino, CA, during 2007-2008. From 2010-2023, Dr. Beck practiced as a Pediatric Psychologist in the Weight Management Program at the Center for Children’s Healthy Lifestyles & Nutrition at Children’s Mercy Kansas City. At Children’s Mercy, Dr. Beck worked with the Office of Equity and Diversity and was a Health Equity Advisor to her Division of Developmental and Behavioral Health and a DEI Champion with the Department of Pediatrics. She was promoted to Professor of Pediatrics in the University of Missouri-Kansas City School of Medicine in 2022. Her professional interests include health equity, weight bias/stigma, and the clinical implementation of yoga (she became a registered yoga teacher in 2016). She is currently serving as a Licensed Psychologist contracting with The Black Girl Doctor, an online boutique therapy practice prioritizing Black professional women. At the state and national levels, she is involved with the Missouri Psychological Association as the Diversity Board Officer, Federal Advocacy Coordinator, and Legislative Chair, the Society of Pediatric Psychology as the Division Advocacy Partner with APA, and the American Psychological Association, where she recently completed a fantastic year as a participant leader in the Leadership Institute for Women in Psychology. She has won several national awards for her advocacy and service.

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Giuliana Noratto

15 Years Experience
Food Scientist PhD and Registered Dietician - Texas A&M University
Education

Texas A&M University

Texas A&M University System

Ph.D., Department of Food Science and Technology

College Station

Universidad Nacional Agraria La Molina

M.Sc., Food Science and Technology

Lima
Experience

Texas A&M AgriLife

Senior Associate Research Scientist / August, 2016 — Present

Washington State

Assistant Professor - Head of Food Science lab / 2012 — 2016

Research focus is on the role of nutrition in the prevention or progress of obesity-related chronic diseases. We investigate food bioactive compounds with the main goal of uncovering the molecular mechanisms by which diet derived compounds interact with the genome (effect on gene and protein expression and biomarkers) to shift the onset or outcome of disease. Research projects are centered around: - Milk and dairy-derived bioactive compounds - Plant food botanicals

Texas A&M University

Research Scientist / 2008 — 2012

In charge of projects dealing with effects of natural plant extracts to prevent or cure cancer, diabetes, and cardiovascular complications; all these having in common to be the result of inflammation and obesity.

Most Relevant Research Expertise
Nutrition and Dietetics
Other Research Expertise (29)
Food Science
Nutrition
Human Health
Analytical Chemistry
Nutrition and Dietetics
And 24 more
About
Dr. Giuliana Noratto is a senior associate research scientist at Texas A&M AgriLife. She received her Ph.D. in food science and technology from Texas A&M University System, and her M.Sc. in food science and technology from Universidad Nacional Agraria La Molina. She also holds a B.S. in food science and technology from Universidad Nacional Agraria La Molina. Dr. Noratto’s research interests include food safety and quality, sensory science, and food processing.

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Roshonda Jones

Charlotte, North Carolina, United States of America
7 Years Experience
Bioinformatics research scientist using computational and statistical techniques to examine the relationship between diet, health and microbes
Education

University of North Carolina at Charlotte

Ph.D., Bioinformatics and Computational Biology / August, 2016

Charlotte, North Carolina, United States of America

North Carolina Agricultural and Technical State University

B.S., Applied Mathematics / May, 2011

Greensboro, North Carolina, United States of America
Experience

University of Southern California

Postdoctoral Scholar / September, 2016 — December, 2018

Childrens Hospital Los Angeles

Postdoctoral Research Fellow / January, 2019 — November, 2020

Most Relevant Research Expertise
Nutrition and Dietetics
Other Research Expertise (24)
Bioinfomatics
Microbiome
Childhood Obesity
Microbiology
Microbiology (medical)
And 19 more
About
Roshonda Jones is an experienced bioinformatics and computational biologist with a passion for exploring the complexities of life. She earned her Ph.D. in Bioinformatics and Computational Biology from University of North Carolina at Charlotte in 2016, and went on to complete a postdoctoral fellowship at USC, as well as a postdoctoral research fellowship at Children’s Hospital Los Angeles. Her research interests include machine learning and bioinformatics. She is committed to using her expertise to further scientific knowledge and advance the field.

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Taryn A. Myers, Ph.D.

13 Years Experience
Professor of Psychology with publications in risk and protective factors for body image concerns and disordered eating
Education

Kent State University

Ph.D., Clinical Psychology

Kent, Ohio, United States of America

Kent State University

M.A., Clinical Psychology

Kent, Ohio, United States of America

Kenyon College

B.A., Psychology

Gambier, Ohio, United States of America
Experience

Virginia Wesleyan University

Associate Professor / August, 2016 — August, 2022

Professor and Chair of Psychology / August, 2022 — Present

Assistant Professor / August, 2010 — August, 2016

Most Relevant Research Expertise
Nutrition and Dietetics
Other Research Expertise (15)
Body Image
Eating Disorders
Feminist Beliefs
Clinical Psychology
Psychiatry and Mental health
And 10 more
About
Dr. Taryn A. Myers earned her M.A. and Ph.D. in Clinical Psychology from Kent State University, where she served as a Teaching Fellow and Assistant Director of the Psychological Clinic. She received her B.A. in Psychology with an interdisciplinary minor in Women's and Gender Studies from Kenyon College. A native Midwesterner, Dr. Myers completed her clinical residency at the Medical College of Georgia and the Charlie Norwood Veteran's Affairs Medical Center prior to moving to Hampton Roads in 2010. She chose to come to Virginia Wesleyan because of her passion for teaching and the liberal arts. Dr. Myers' research interests include risk and protective factors for body dissatisfaction and disordered eating. She enjoys integrating stories from her clinical work and findings from her research into her teaching to make the material come alive for students. She also engages in editorial activities for such journals as Body Image and Sex Roles. In addition, Dr. Myers enjoys sharing her research with students through independent projects and encourages them to present their work at state and national conferences. Dr. Myers is currently serving as Chair of Psychology as well as Chair of Special Interest Groups of the Association for Behavioral and Cognitive Therapies (ABCT). She is the 2017 recipient of an Early Career Achievement Award from the American Psychological Association, the 2018 recipient of the Samuel Nelson Gray Distinguished Teaching award from VWU, and the 2019 recipient of the ABCT Women's Issues Special Interest Group Early Career Award.

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Example Nutrition and Dietetics projects

How can companies collaborate more effectively with researchers, experts, and thought leaders to make progress on Nutrition and Dietetics?

Product Development and Reformulation

A food manufacturing company can collaborate with a Nutrition and Dietetics expert to develop new products or reformulate existing ones to meet specific nutritional requirements. The expert can provide guidance on ingredient selection, portion sizes, and nutrient content to create healthier and more appealing food options.

Evidence-Based Marketing Campaigns

A nutrition supplement company can work with a Nutrition and Dietetics researcher to develop evidence-based marketing campaigns. The researcher can conduct studies to validate the effectiveness of the product and provide scientific evidence to support marketing claims, increasing consumer trust and credibility.

Research Studies and Clinical Trials

Pharmaceutical companies can collaborate with Nutrition and Dietetics researchers to conduct research studies and clinical trials. These studies can evaluate the impact of specific nutrients or dietary interventions on health outcomes, providing valuable insights for the development of new drugs or nutritional therapies.

Customized Nutrition Plans

Fitness and wellness companies can partner with Nutrition and Dietetics experts to develop customized nutrition plans for their clients. These plans can be tailored to individual needs, taking into account factors such as age, gender, activity level, and specific health conditions, to optimize performance and promote overall well-being.

Regulatory Compliance and Labeling

Food and beverage companies can seek the expertise of Nutrition and Dietetics professionals to ensure compliance with regulatory guidelines and labeling requirements. These experts can provide guidance on accurate nutrient analysis, ingredient labeling, and health claims, helping companies avoid legal issues and maintain consumer trust.